Antarctica is the last great wilderness. It's the coldest, windiest, driest and most isolated place on Earth. And every winter, for over three months of the year, the sun never rises. But it's also home to the British Antarctic Survey's Halley Research Station. A veteran of living and working at Halley in the early eighties, BBC weatherman Peter Gibbs makes an emotional return to the place he once called home. A place that, during his time, was key to the discovery of the ozone hole. The journey starts with an arduous 12-day, 3000-mile voyage onboard the RRS Ernest Shackleton. Once on the ice shelf, Peter is delighted to finally arrive at the futuristic research station and marvels at the cutting edge science being done at Halley today. From vital discoveries about how our lives are vulnerable to the sun's activities, to studying interplanetary travel and the threat of man-made climate change. But Peter's journey is also something of a rescue mission. The research station's home is a floating ice shelf that constantly moves and cracks, and the ice shelf has developed a chasm that could cast Halley adrift on a massive iceberg.
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
4m • SciShow
Humanity is under threat - from storms that seem to get ever fiercer, earthquakes that seem ever more deadly, and killer viruses that are engulfing the globe. Some scientists think it's time for us to fight back. Can we - should we -hack the planet?
43m • 2017 • Through the Wormhole
Saiful investigates how humans as living pulsing machines actually use energy, asking whether it's possible to 'supercharge' the human body and increase its performance. Live experiments explore everything from the explosive potential of everyday foods, to what we put into our bodies (and what comes out!), as well as how we measure up to the machines we use every day. Saiful even experiments on himself, showing images captured inside his own stomach. Every single one of us is an incredibly sophisticated energy conversion machine, finely tuned over millions of years of evolution. So will we ever be able to improve the human body's performance? Can we ever do more with less energy?
58m • 2016 • Supercharged: Fuelling the Future