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Everyday we're bombarded with conflicting information

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about our favourite foods.

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One minute, we're told something is good for us, the next,

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it's not, and we're left feeling guilty about what we're eating.

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So, we've been wading through the confusion to separate

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the scare stories from the truth

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so that you can choose your food with confidence.

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Hello and welcome to the programme that's all about getting past

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the scare stories and the terrifying headlines to find out

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the truth about what we're eating.

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It's easy to worry when you see the front pages

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saying you shouldn't be eating certain foods,

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but while it's definitely the case some of us are eating

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too many of the things that are bad for us

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and not enough of the ones that are good for us,

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that doesn't mean we should panic and stop eating them all together.

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And, of course, sometimes you just need to know how much is too much.

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Certainly, I need to learn that.

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Which is one of the things we'll be getting to the bottom of today.

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And we'll see how that ties into a story that has dominated

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front-page headlines in recent months,

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and, I should add, it had a real effect on my own life.

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Coming up on the programme today:

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Constant headlines about diabetes are daunting,

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but when I was told I was at risk of developing the condition,

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changing what I eat every day stopped it in its tracks

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and the same could work for you.

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The good news is if you get to the healthy weight for your height,

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you can really dramatically reduce your chance of developing

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type 2 diabetes.

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And, how much is too much?

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How we are being misled about portions by the size of our plates.

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See, I go off plate size.

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If I have a big plate, I will eat a big plate.

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First, it's hard to miss the message that we should all eat

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at least five fruit and veg a day, and while many of us do

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at least try and follow that advice, we don't all manage to get there.

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Me included.

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I started working with this stuff around the same time

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they launched the five a day campaign and,

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if I'm brutally honest, I don't always get mine.

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Maybe it's time this greengrocer learnt a bit more about

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his fruit and veg.

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I'm starting, perhaps surprisingly, in the United States of America.

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Land of the French fry, birthplace of the burger, home of the hot dog.

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But it was here, too,

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that one of the most familiar food messages of recent times was born.

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The recommendation that we eat five servings of fruit and veg a day.

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It's healthy to eat five servings of fruit and vegetables a day.

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So, be good to yourself. Ask for it.

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And if it was good enough for our American cousins,

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then it was good enough for us Brits.

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In 2003, we took on five a day, too.

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Dinner is served!

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Visit NHS/5aday for tips on how you and your family

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can eat more fruit and veg.

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But it turns out whilst we can all remember the message,

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we're not so good at hitting the target.

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In fact, on average, we only get about four portions a day each.

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- Do you know much about your five a day? 
- Er...

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- Yeah, I think I'm quite good with it. 
- Yeah? 
- Yeah.

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- I'd love to say yes, but not always. 
- OK.

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Obviously being a mum of two little ones, getting them to eat

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anything sometimes is a challenge, but we try.

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So, you don't get your five a day, is that right?

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Sometimes I do, but sometimes I can go without...

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- Maybe I just have one piece of fruit all day. 
- Yes.

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And then if I'm working late I don't really have time.

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Adding to this,

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the five a day message has become blurred by reports and headlines

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suggesting all sorts of food and drinks

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might contribute to that daily target.

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I'm all for people eating more fresh fruit and veg.

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I try and make sure my family get their five a day, too,

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but I still think there is some confusion as to what counts

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and what doesn't.

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So, to put that right, I've enlisted the help of nutritionist

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Charlotte Stirling-Reed for a five a day fact find.

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- So, we're going to go shopping today? 
- Yes.

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Where better to get stuck in than at a market?

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- This is probably a good place to start, isn't it? 
- Yes, absolutely.

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Different fruits and vegetables

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contain different amounts of vitamins and minerals.

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But there's one vegetable that doesn't count

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and it catches some of us out.

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Something I think is a little bit unfair

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is the trustee, humble potato not counting as one of your five a day.

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Is that right?

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It doesn't count towards one of your five a day, no.

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It doesn't have quite the same make-up as other fruits and vegetables,

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like different colour carrots or berries or pears and apples.

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So that's why it counts towards your starchy foods

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- and not necessarily one of your five a day. 
- I think that's a shame.

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I think it should count.

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There is a small and exclusive gang of veg that, like the potato,

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don't contribute to your five a day because they are starchy.

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Yams, cassava and plantain.

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But despite what you might have heard or read

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amongst all the contradictory information out there,

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just about every other fruit and veg do make the grade,

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whether they are fresh, frozen, dried, or even tinned,

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though the last one only counts

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if the fruit isn't swimming in sugary syrup.

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But it's hard to know how much counts as one portion,

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so we asked the Cock & Swine darts team from Manchester

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to see if they could work it out.

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Apple - haven't a clue with an apple.

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I'd say one apple.

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I reckon two.

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- Two tomatoes? 
- I reckon. 
- Two of them, yeah?

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- Half a potato. 
- It depends if you have a bag of chips.

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Keep up, lads - potatoes don't count, however they are cooked.

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They were right with the others, though,

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so let's see what they make of some foods I'm never quite sure about.

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Probably half a bottle of tomato sauce.

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Do you know what? I don't think so.

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I bet you there is more tomato in there than you'd give it credit for,

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so I reckon a good dollop.

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Sorry, lads - ketchup doesn't count either.

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Salad on your sandwich wouldn't. There's not enough of it.

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- I don't think there's enough of it, no. 
- Spot on.

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It is short of the amount of salad you'd need for it to count.

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How about the drink so many of us

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would love to be one of your five a day?

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Well, it is made from grapes.

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One glass of red wine with your meal.

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If only, sorry -

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no alcoholic drink at all counts towards your five a day.

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The darts team is close to defeat, but can they claw back a victory

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by guessing how many sprouts make up one of your five a day?

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Sprouts?

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Apart from them being horrible,

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probably about eight or nine, probably.

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- I don't know. 
- I'd go less than that. 
- Less than that? 
- Yeah.

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Probably about five of them will do one of your five a day.

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Well, there is a simple way to work it out,

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which applies to all fruit and veg.

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If it fills the palm of your hand, it's one of your five a day.

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That's a serving of roughly 80g.

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For the sprout haters in the pub, that's quite a lot of Brussels.

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Wow!

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Wow. I'm in the spare bedroom after three.

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LAUGHTER

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If the portion size is more than you were expecting,

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it probably explains why so few of us

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are hitting that five a day target

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but kids like my little boy, who is three,

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won't eat as much as adults, so for them, the same rule applies -

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if it fills the palm of their hand,

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it counts towards one of their five a day.

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- A large banana for a child is far too much. 
- Yeah.

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It's a palm-sized portion and a large banana for you might be fine,

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a small banana for me might be absolutely appropriate,

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then a small banana, or a part of a banana, for a young child.

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So that's what makes up one of your five a day,

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but there is no short cut to get five.

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You can't just eat more of the same thing. That doesn't count.

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Instead, it's variety that is the key.

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And for the best mix of all, go for a range of colours.

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The more naturally colourful your fruit and veg,

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the more likely it is to be packed with cancer-fighting nutrients.

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I love this rainbow chard.

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This is a personal favourite of mine

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and this is fantastic for many reasons.

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- Obviously, it's a good, leafy green. 
- Yep.

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But it's also bright and colourful and that's what we're being told -

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we're told to eat more variety and lots of different colours.

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Yep, absolutely - a rainbow of colours,

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different fruits and vegetables every day.

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Something lots of people wonder about is whether juice counts.

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We get through a lot of it in our house,

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both on its own and in smoothies,

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but I have a sneaking suspicion downing an extra glass

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won't get you to that magic five any quicker.

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Currently, we recommend about 150ml of juice can count towards

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one of your five a day portions,

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but, actually, no more than that and there is a reason for that.

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It's because when we're blending fruit,

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what happens is the sugar becomes much more readily available,

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which can have an impact on the teeth

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and at the same time as well, you lose a lot of the fibre.

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But smoothies are slightly different, aren't they?

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Yes, in terms of smoothies,

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what we would normally say is because, actually,

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you tend to get a lot more of the pulp,

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you get a lot more of the fibre in a smoothie as well as the juice,

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so, really, we say that smoothies count

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towards about two of your five a day.

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I must admit, this is something that I do.

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I've got a little three-year-old, so we call it a super juice

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and in the morning, he'll have a juice

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and I know he's had at least two portions

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of his five a day and he loves it.

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Now, the five a day message

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is a simple way to get us all to think about

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how much fruit and veg we eat,

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but the advice isn't the same the world over.

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Like us and the Americans,

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the French are advised to eat at least five fruit and veg a day,

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but in Denmark, it's six

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and the Australian government recommend seven a day,

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specifying five veg and two fruit.

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In Greece, it's eight, but topping all of those is Canada,

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where it's recommended you have up to ten portions

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of fruit and veg a day.

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Garlic, parsley, mint.

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- Wow. 
- I'm nearly done, no?

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I think the portions might be a bit small, but looking good.

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Visiting a market like this,

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as I am lucky enough to do in my work a lot,

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reminds me what an incredible variety of fruit and veg there is

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and it makes me want to eat more than my five a day.

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I am biased, but it is such a beautiful product range

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and it is so versatile and there's so much you can do with it.

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- Getting your five a day should be a pleasure, not a chore. 
- Absolutely.

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Don't worry about the mechanics behind it,

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don't worry about how much, or when or where -

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just eat more fruits and vegetables is the simple answer.

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Look through the papers on just about any day

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and chances are that you'll find a story that talks about diabetes.

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There's been such a dramatic rise in cases

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that they are now calling it an epidemic,

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with the increase typically linked to the fact that so many more people

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are classified as obese these days. Chris, look at this - a bit scary.

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"A record four million people suffer from diabetes

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"as obesity levels soar."

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And look, there's one here -

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"Soaring diabetes to bankrupt the NHS - cases up 60%."

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What happened in my case was that they discovered

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that I had a very high blood sugar spike, so once you have that,

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your GP is down on you like a tonne of bricks, so really,

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I changed my diet enormously under guidance, under medical guidance,

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and I certainly gave up a lot of sugar,

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but I can't help but wonder, if I'd eaten differently growing up,

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cos my mum baked a lot, that things might have been very different,

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so I wanted to find out just how I could have become

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so close to being diabetic.

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We've sleepwalked into what is a crisis.

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It is spiralling out of control, it is extremely worrying.

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By 2025, it's predicted that five million people in the UK

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are likely to have diabetes.

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An increase of 60% over the past ten years.

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Most of them will have it

244
00:11:48,040 --> 00:11:49,680
because of their lifestyles

245
00:11:49,680 --> 00:11:51,720
and in particular, what they eat.

246
00:11:51,720 --> 00:11:55,320
I'm constantly concerned about children, my children,

247
00:11:55,320 --> 00:11:57,600
how much sugar they are taking on board,

248
00:11:57,600 --> 00:11:59,520
whether or not their bodies can handle it.

249
00:11:59,520 --> 00:12:01,840
Diabetes is definitely something I worry about,

250
00:12:01,840 --> 00:12:05,160
because my grandmother has got it, so I always keep an eye on it.

251
00:12:05,160 --> 00:12:08,200
I already had it for three years, even before I found out.

252
00:12:08,200 --> 00:12:10,520
I was pretty shocked, but as a fit guy in my 30s,

253
00:12:10,520 --> 00:12:12,640
I thought, "You're indestructible,"

254
00:12:12,640 --> 00:12:15,680
but all of a sudden you're falling asleep most of the day,

255
00:12:15,680 --> 00:12:19,600
you're feeling tired all the time and that's the diabetes.

256
00:12:19,600 --> 00:12:21,200
But while the risk is real,

257
00:12:21,200 --> 00:12:23,480
more positive headlines have started appearing,

258
00:12:23,480 --> 00:12:25,800
suggesting that there is a glimmer of hope

259
00:12:25,800 --> 00:12:29,680
and even that choosing the right foods could reverse the condition.

260
00:12:29,680 --> 00:12:33,080
Currently, more than four million people are thought to have diabetes,

261
00:12:33,080 --> 00:12:35,520
and there are two types - one that you are born with,

262
00:12:35,520 --> 00:12:39,280
but the other you can develop at any time, as I very nearly did.

263
00:12:39,280 --> 00:12:40,960
I'd had a routine blood test,

264
00:12:40,960 --> 00:12:43,320
because I have an underactive thyroid,

265
00:12:43,320 --> 00:12:46,800
and I rang my doctor to say, "How did those tests work out?"

266
00:12:46,800 --> 00:12:48,960
He went, "I don't know what you've been doing,

267
00:12:48,960 --> 00:12:51,760
"but nearly all your blood tests are out."

268
00:12:51,760 --> 00:12:53,920
After further investigation, he told me

269
00:12:53,920 --> 00:12:58,080
that I was what is sometimes referred to as "pre-diabetic".

270
00:12:58,080 --> 00:13:01,720
Now, that means I was at risk of developing type 2 diabetes,

271
00:13:01,720 --> 00:13:05,640
because my blood sugar levels at that point were abnormally high.

272
00:13:05,640 --> 00:13:09,280
He said, "Your liver function is out, your kidney function is out.

273
00:13:09,280 --> 00:13:12,120
"It might be to do with what you are eating."

274
00:13:12,120 --> 00:13:14,320
It was a total bolt out of the blue.

275
00:13:14,320 --> 00:13:17,920
Type 2 diabetes already affects one in 17 people in Britain

276
00:13:17,920 --> 00:13:19,560
and I didn't want to be the next.

277
00:13:19,560 --> 00:13:22,480
I started looking back at what I had eaten over the years

278
00:13:22,480 --> 00:13:26,840
to see how I could have got myself into this worrying situation.

279
00:13:26,840 --> 00:13:30,640
I grew up in Northern Ireland and we didn't have very much money,

280
00:13:30,640 --> 00:13:34,280
but the one thing we always had was an abundance of food

281
00:13:34,280 --> 00:13:37,040
and it meant, because my mum was at home every day,

282
00:13:37,040 --> 00:13:39,840
we never were allowed to go to school in the morning

283
00:13:39,840 --> 00:13:41,440
without a cooked breakfast.

284
00:13:41,440 --> 00:13:44,680
Then we'd ride our bikes home for a full cooked lunch as well

285
00:13:44,680 --> 00:13:46,560
and after that, it was just a few more hours

286
00:13:46,560 --> 00:13:48,040
until we were eating again.

287
00:13:48,040 --> 00:13:49,840
You had to have something in the afternoon

288
00:13:49,840 --> 00:13:51,160
when you came back from school

289
00:13:51,160 --> 00:13:53,720
and then dinner would have been dinner, whatever it was.

290
00:13:53,720 --> 00:13:55,640
Nearly always meat, fish, two veg.

291
00:13:55,640 --> 00:13:59,520
Always potatoes, then you had to have supper before you went to bed,

292
00:13:59,520 --> 00:14:03,680
so sandwiches or a bit of her teacake or something like that.

293
00:14:03,680 --> 00:14:05,960
You had a lot of food in one day and I look back

294
00:14:05,960 --> 00:14:09,600
and I think my parents were fabulous and I had a very happy childhood

295
00:14:09,600 --> 00:14:11,800
and I think that happiness in childhood

296
00:14:11,800 --> 00:14:14,360
partly revolves around food and the goodness

297
00:14:14,360 --> 00:14:16,720
and the good feeling that that gives you.

298
00:14:18,680 --> 00:14:21,160
Food was always so central to our family life,

299
00:14:21,160 --> 00:14:23,040
as indeed it still is today.

300
00:14:23,040 --> 00:14:26,760
There's one corner of my kitchen that the rest of my family loves,

301
00:14:26,760 --> 00:14:29,680
but for me, it's now out of bounds.

302
00:14:29,680 --> 00:14:33,200
My grandchildren used to call me Nana, but now I'm a "Glo", OK?

303
00:14:33,200 --> 00:14:35,880
They go, "Glo, what have you got in your goodie cupboard?"

304
00:14:35,880 --> 00:14:38,080
Well, this is my goodie cupboard

305
00:14:38,080 --> 00:14:40,600
and every time they come in through the door, they go,

306
00:14:40,600 --> 00:14:42,680
"Glo, we have to go to the goodie cupboard,"

307
00:14:42,680 --> 00:14:45,160
and as I only have them for a day or two at a time,

308
00:14:45,160 --> 00:14:46,520
I don't feel too guilty.

309
00:14:47,560 --> 00:14:49,040
And knowing what I know now,

310
00:14:49,040 --> 00:14:52,680
it's easy to see how the foods I used to eat could have increased

311
00:14:52,680 --> 00:14:55,640
the amount of fat in my body and caused me to gain

312
00:14:55,640 --> 00:14:57,080
just that bit of extra weight,

313
00:14:57,080 --> 00:14:58,160
a key factor, of course,

314
00:14:58,160 --> 00:15:01,360
that raises your risk of developing type 2 diabetes.

315
00:15:02,920 --> 00:15:06,320
My sister Lena had developed type 2 in her 60s.

316
00:15:06,320 --> 00:15:09,680
I later found out that if you are related to someone with diabetes,

317
00:15:09,680 --> 00:15:12,480
you've got a greater chance of developing it too.

318
00:15:12,480 --> 00:15:15,520
As Natasha Marsland from Diabetes UK explained,

319
00:15:15,520 --> 00:15:17,520
I was just one of the many people

320
00:15:17,520 --> 00:15:20,400
who don't realise that they are at risk.

321
00:15:20,400 --> 00:15:23,880
- How big is the problem in this country? 
- It's a huge problem.

322
00:15:23,880 --> 00:15:26,040
Diabetes is the leading cause of blindness

323
00:15:26,040 --> 00:15:27,720
in the working-age population.

324
00:15:27,720 --> 00:15:31,920
It causes strokes, heart attacks, amputations and unfortunately,

325
00:15:31,920 --> 00:15:34,720
and I certainly saw this in the NHS when I worked as a dietician,

326
00:15:34,720 --> 00:15:37,240
people have been diagnosed too late,

327
00:15:37,240 --> 00:15:40,280
so they are having their heart attack before their type 2 diabetes

328
00:15:40,280 --> 00:15:41,680
is being picked up and we know,

329
00:15:41,680 --> 00:15:43,520
had it been picked up ten years earlier,

330
00:15:43,520 --> 00:15:46,240
they could have got their blood glucose levels under control,

331
00:15:46,240 --> 00:15:49,440
got the right care and treatment and support and done something about it.

332
00:15:49,440 --> 00:15:51,120
That is pretty frightening, isn't it?

333
00:15:51,120 --> 00:15:53,600
It is frightening, because those people don't know it,

334
00:15:53,600 --> 00:15:56,400
so they're not getting the right care and support and treatment.

335
00:15:56,400 --> 00:16:00,160
It's estimated there are around half a million undiagnosed cases

336
00:16:00,160 --> 00:16:02,440
of type 2 diabetes in the UK.

337
00:16:02,440 --> 00:16:05,240
That's a big worry, as early diagnosis is vital

338
00:16:05,240 --> 00:16:07,960
in being able to properly manage the condition

339
00:16:07,960 --> 00:16:10,800
and many people don't realise they are at risk.

340
00:16:10,800 --> 00:16:13,320
How would you pick it up on a regular basis?

341
00:16:13,320 --> 00:16:15,920
Is it by going to your GP for a test or what?

342
00:16:15,920 --> 00:16:18,960
We do know there are risk factors that you can't do anything about.

343
00:16:18,960 --> 00:16:20,400
For example, your age -

344
00:16:20,400 --> 00:16:24,000
if you are over the age of 40 if you're white, for example,

345
00:16:24,000 --> 00:16:26,200
or over the age of 25 if you're South Asian,

346
00:16:26,200 --> 00:16:27,800
that increases your risk.

347
00:16:27,800 --> 00:16:32,000
If you have got a family member with diabetes, that increases your risk.

348
00:16:32,000 --> 00:16:35,400
Having high blood pressure increases your risk as well.

349
00:16:35,400 --> 00:16:38,440
There is two main factors - being overweight

350
00:16:38,440 --> 00:16:40,320
and having a sedentary lifestyle

351
00:16:40,320 --> 00:16:42,760
and also carrying the fat around your middle

352
00:16:42,760 --> 00:16:44,440
that you can do something about.

353
00:16:44,440 --> 00:16:46,800
I hadn't realised I was a prime candidate

354
00:16:46,800 --> 00:16:48,720
for developing type 2 diabetes,

355
00:16:48,720 --> 00:16:51,520
so I was very lucky that a routine blood test

356
00:16:51,520 --> 00:16:54,840
had spotted abnormalities in my blood sugar levels,

357
00:16:54,840 --> 00:16:57,360
but others might not be quite as lucky as I was,

358
00:16:57,360 --> 00:17:00,440
so to help anyone who is at risk of becoming diabetic,

359
00:17:00,440 --> 00:17:03,360
before they develop the full-blown condition,

360
00:17:03,360 --> 00:17:06,800
the NHS and Diabetes UK are focusing on a campaign

361
00:17:06,800 --> 00:17:10,520
to raise awareness of exactly what being pre-diabetic means.

362
00:17:10,520 --> 00:17:12,120
Pilot schemes across the country

363
00:17:12,120 --> 00:17:13,960
will encourage people to take action,

364
00:17:13,960 --> 00:17:15,240
because as I discovered,

365
00:17:15,240 --> 00:17:19,160
changing what you eat can stop type 2 diabetes developing.

366
00:17:19,160 --> 00:17:21,160
The good news is, if you lose the weight,

367
00:17:21,160 --> 00:17:23,360
get to the healthy weight for your height,

368
00:17:23,360 --> 00:17:26,080
you can dramatically, really dramatically, reduce

369
00:17:26,080 --> 00:17:28,760
your chance of developing type 2 diabetes.

370
00:17:28,760 --> 00:17:30,520
When I was first diagnosed by my GP,

371
00:17:30,520 --> 00:17:34,960
he told me to cut things out like fats and sugar from my diet.

372
00:17:34,960 --> 00:17:36,360
Gone were the cakes I loved

373
00:17:36,360 --> 00:17:38,960
and all those chocolate biscuits and the sweets

374
00:17:38,960 --> 00:17:41,120
and I'm afraid there was worse to come.

375
00:17:41,120 --> 00:17:44,400
As I tried to make sense of all the information about diabetes,

376
00:17:44,400 --> 00:17:46,600
I was determined to stop my pre-diabetes

377
00:17:46,600 --> 00:17:49,240
developing into the full-blown condition,

378
00:17:49,240 --> 00:17:52,240
so I met a specialist called Dr Abbi Lulsegged and he wanted me

379
00:17:52,240 --> 00:17:56,680
to change my eating habits even more and cut out carbs as well.

380
00:17:56,680 --> 00:18:00,240
It's not just sugars that affect diabetics, but carbohydrates

381
00:18:00,240 --> 00:18:02,480
and the reason for that is because, ultimately,

382
00:18:02,480 --> 00:18:05,560
those carbs will be broken down into simple sugars

383
00:18:05,560 --> 00:18:07,960
and that's what stresses the pancreas,

384
00:18:07,960 --> 00:18:09,760
the cells that make insulin.

385
00:18:10,800 --> 00:18:13,640
So bread, potatoes and pasta were also added

386
00:18:13,640 --> 00:18:15,320
to my list of no-go foods.

387
00:18:15,320 --> 00:18:18,920
According to Dr Abbi, they were part of the problem as well.

388
00:18:18,920 --> 00:18:22,120
Many people, of course, never consider themselves overweight,

389
00:18:22,120 --> 00:18:26,120
but one of the biggest risk factors in type 2 diabetes is excess weight

390
00:18:26,120 --> 00:18:30,280
around the middle and, like a lot of people, I have experienced that.

391
00:18:30,280 --> 00:18:33,200
When you ask which of the food groups will contribute

392
00:18:33,200 --> 00:18:35,160
to that weight around the middle,

393
00:18:35,160 --> 00:18:38,760
there is no food group better at doing that than carbohydrates.

394
00:18:38,760 --> 00:18:41,240
The body is very efficient at storing excess carbs,

395
00:18:41,240 --> 00:18:42,960
it's not going to get rid of it

396
00:18:42,960 --> 00:18:45,800
and that storage system goes directly into fat,

397
00:18:45,800 --> 00:18:50,480
but it's also the bad fat, the fat around the abdominal organs.

398
00:18:50,480 --> 00:18:54,360
There are conflicting opinions about whether cutting back on carbs

399
00:18:54,360 --> 00:18:57,880
really is the best approach to either tackling pre-diabetes

400
00:18:57,880 --> 00:19:00,400
or trying to combat the full-blown condition,

401
00:19:00,400 --> 00:19:02,200
but as far as Dr Abbi was concerned,

402
00:19:02,200 --> 00:19:04,720
there was too much in my diet that wasn't good

403
00:19:04,720 --> 00:19:07,320
and they all had carbs in common.

404
00:19:07,320 --> 00:19:11,240
If we look at this thick slice of white bread here,

405
00:19:11,240 --> 00:19:15,160
it has approximately 19g of carbohydrates.

406
00:19:15,160 --> 00:19:16,880
For some people who have diabetes

407
00:19:16,880 --> 00:19:19,040
who need to lose weight around the middle,

408
00:19:19,040 --> 00:19:22,360
they need to restrict their carbohydrate content

409
00:19:22,360 --> 00:19:24,520
to less than 20g total in one day.

410
00:19:24,520 --> 00:19:27,720
That's the equivalent of one thick slice of white bread.

411
00:19:27,720 --> 00:19:30,360
- Wow, so no bread? 
- No bread.

412
00:19:30,360 --> 00:19:33,880
And, of course, for an Irishwoman to have to give up potatoes...

413
00:19:33,880 --> 00:19:36,160
- Not good. 
- Yes, I know.

414
00:19:36,160 --> 00:19:38,240
I had to sacrifice so many foods I love

415
00:19:38,240 --> 00:19:40,280
and, believe me, it was a sacrifice,

416
00:19:40,280 --> 00:19:42,120
but I was concerned about my health

417
00:19:42,120 --> 00:19:44,000
and I was determined to give it a go.

418
00:19:44,000 --> 00:19:46,080
I didn't want to start taking tablets,

419
00:19:46,080 --> 00:19:49,800
so I trained my mind to get rid of that sweet yearning

420
00:19:49,800 --> 00:19:52,800
that my mother really had given me almost from birth.

421
00:19:52,800 --> 00:19:56,720
But, of course, there are times when I find it very difficult to resist.

422
00:19:56,720 --> 00:20:00,560
I'm trying to reverse a lifetime of food habits and it's not easy,

423
00:20:00,560 --> 00:20:04,000
but my blood sugar levels are now back to normal, I'm glad to say,

424
00:20:04,000 --> 00:20:06,560
and I've been advised that if I stick to the way

425
00:20:06,560 --> 00:20:09,520
I'm eating these days, I should be fine.

426
00:20:09,520 --> 00:20:12,840
The difference changing my diet has made was huge

427
00:20:12,840 --> 00:20:14,280
and that could even be the case

428
00:20:14,280 --> 00:20:17,440
if you do go on to develop type 2 diabetes,

429
00:20:17,440 --> 00:20:19,840
because, as we'll see later in the programme,

430
00:20:19,840 --> 00:20:22,120
in some cases it seems changing what you eat

431
00:20:22,120 --> 00:20:24,920
might even make the condition reverse altogether.

432
00:20:27,560 --> 00:20:31,160
Still to come, the truth about how much you should put on your plate

433
00:20:31,160 --> 00:20:33,920
and why we are getting our portion sizes all wrong.

434
00:20:33,920 --> 00:20:37,040
Right, ladies, what are we going to have for lunch today?

435
00:20:37,040 --> 00:20:40,920
- I don't want too much. 
- You never do. 
- I just can't eat too many things.

436
00:20:46,640 --> 00:20:48,480
The food we eat has amazing powers

437
00:20:48,480 --> 00:20:52,000
and can help our bodies conquer all sorts of common conditions.

438
00:20:54,760 --> 00:20:58,120
GP Dr Rangan Chatterjee sees patients every day

439
00:20:58,120 --> 00:21:00,920
whose problems could be helped, or even solved,

440
00:21:00,920 --> 00:21:02,520
by changing what they eat,

441
00:21:02,520 --> 00:21:06,120
so we asked him to share some of his secrets.

442
00:21:06,120 --> 00:21:09,800
Today I'm going to investigate some common problems that people have

443
00:21:09,800 --> 00:21:12,280
with their bones and look at what foods can help.

444
00:21:13,520 --> 00:21:17,040
The adult human skeleton is made up of 206 bones,

445
00:21:17,040 --> 00:21:20,800
more than half of which are found in the hands and feet.

446
00:21:20,800 --> 00:21:22,960
As our skeleton supports our entire body,

447
00:21:22,960 --> 00:21:26,640
it's not surprising that we actually need strong, healthy bones.

448
00:21:26,640 --> 00:21:29,280
Unfortunately, not everybody has them.

449
00:21:29,280 --> 00:21:32,880
About three million people in the UK have osteoporosis,

450
00:21:32,880 --> 00:21:36,840
characterised by fragile bones, prone to breaking quite easily.

451
00:21:38,240 --> 00:21:41,640
Over 300,000 people are hospitalised every year

452
00:21:41,640 --> 00:21:45,320
due to fragility fractures caused by osteoporosis.

453
00:21:45,320 --> 00:21:47,880
Most people don't even know that they have got osteoporosis

454
00:21:47,880 --> 00:21:50,360
and, actually, their fracture is the first indication

455
00:21:50,360 --> 00:21:52,680
that there's something wrong.

456
00:21:52,680 --> 00:21:56,280
One of the most vital ingredients in the prevention of osteoporosis,

457
00:21:56,280 --> 00:21:58,120
regardless of age, is calcium.

458
00:21:58,120 --> 00:22:00,440
Most obviously found in dairy produce,

459
00:22:00,440 --> 00:22:03,280
it's often taken in supplement form as well.

460
00:22:03,280 --> 00:22:04,800
You may have seen press reports

461
00:22:04,800 --> 00:22:06,960
linking these supplements to heart attacks,

462
00:22:06,960 --> 00:22:09,200
but it seems that the risk is more pronounced

463
00:22:09,200 --> 00:22:11,080
in women who take more than double

464
00:22:11,080 --> 00:22:12,880
the recommended daily amount.

465
00:22:12,880 --> 00:22:15,200
In any case, you don't need supplements

466
00:22:15,200 --> 00:22:17,880
to get your 700 milligrams of daily calcium -

467
00:22:17,880 --> 00:22:21,680
just three glasses of milk or about 90g of cheese will do that for you

468
00:22:21,680 --> 00:22:24,400
and there are many more perhaps surprising ways

469
00:22:24,400 --> 00:22:26,040
to boost your intake as well.

470
00:22:26,040 --> 00:22:28,400
It's not only milk where we get our calcium from.

471
00:22:28,400 --> 00:22:30,880
There are other foods that are full of calcium -

472
00:22:30,880 --> 00:22:34,800
kale, spinach, or things like sardines.

473
00:22:34,800 --> 00:22:38,440
Other foods that are rich in calcium are tuna, mackerel,

474
00:22:38,440 --> 00:22:39,960
nuts, dates and pulses...

475
00:22:41,160 --> 00:22:44,200
..all of which have become familiar to Jill from Exeter.

476
00:22:44,200 --> 00:22:46,880
She was diagnosed with osteoporosis five years ago

477
00:22:46,880 --> 00:22:48,720
and has transformed her diet,

478
00:22:48,720 --> 00:22:52,400
adding plenty of calcium-rich green, leafy vegetables.

479
00:22:52,400 --> 00:22:56,680
I steam my vegetables in order to maintain the minerals

480
00:22:56,680 --> 00:22:59,040
and vitamins in them and I make sure

481
00:22:59,040 --> 00:23:00,920
that I have my five portions

482
00:23:00,920 --> 00:23:03,280
of fruit and vegetables every day.

483
00:23:03,280 --> 00:23:06,960
I'm finding that all the efforts that I'm making

484
00:23:06,960 --> 00:23:12,360
are having an effect, because my recent tests with my consultant

485
00:23:12,360 --> 00:23:16,680
showed that the process of bone loss is slowing down,

486
00:23:16,680 --> 00:23:20,360
I'm not deteriorating at the rate expected,

487
00:23:20,360 --> 00:23:23,800
so I'm hoping that I'll stay healthy for as long as possible.

488
00:23:26,040 --> 00:23:29,080
But osteoporosis isn't the only common bone complaint

489
00:23:29,080 --> 00:23:31,160
that can be helped by diet.

490
00:23:31,160 --> 00:23:34,160
Osteoarthritis is the most common form of arthritis

491
00:23:34,160 --> 00:23:38,120
and is generally known as the "wear and tear" arthritis.

492
00:23:38,120 --> 00:23:42,000
The condition causes pain, swelling and stiffness in the joints

493
00:23:42,000 --> 00:23:45,680
and if it isn't treated, it's likely to get worse over time.

494
00:23:45,680 --> 00:23:49,240
But the right foods can slow down this process.

495
00:23:49,240 --> 00:23:52,240
Eating lots of leeks, garlic or onions

496
00:23:52,240 --> 00:23:55,120
is said to ward off osteoarthritis,

497
00:23:55,120 --> 00:23:59,040
as indeed is the diet which is often called the world's healthiest.

498
00:23:59,040 --> 00:24:02,960
A Mediterranean-style diet, including things such as olives,

499
00:24:02,960 --> 00:24:05,560
olive oil, fatty fish and avocados

500
00:24:05,560 --> 00:24:09,160
can absolutely help with your symptoms alongside your medication.

501
00:24:09,160 --> 00:24:11,720
These foods are all rich in omega-3,

502
00:24:11,720 --> 00:24:14,400
believed to have inflammation-busting benefits

503
00:24:14,400 --> 00:24:17,960
that can alleviate swollen arthritic joints.

504
00:24:17,960 --> 00:24:21,760
Other inflammation-fighting foods are said to be green tea,

505
00:24:21,760 --> 00:24:24,160
soy beans and I bet you've not heard of this one -

506
00:24:24,160 --> 00:24:26,680
a spice that's been commonly used in India

507
00:24:26,680 --> 00:24:30,000
and China for over 2,000 years.

508
00:24:30,000 --> 00:24:34,440
There is growing research suggesting that the Indian spice turmeric -

509
00:24:34,440 --> 00:24:36,880
it's that yellow spice that you find in curries -

510
00:24:36,880 --> 00:24:40,200
can often be very helpful for arthritis sufferers.

511
00:24:40,200 --> 00:24:42,080
As well as cooking with turmeric,

512
00:24:42,080 --> 00:24:45,600
some people recommend adding a tablespoon to a glass of warm milk

513
00:24:45,600 --> 00:24:47,560
and even mixing it with mustard oil

514
00:24:47,560 --> 00:24:50,360
and massaging it all over the affected area.

515
00:24:50,360 --> 00:24:52,480
But there is also a whole host of foods

516
00:24:52,480 --> 00:24:55,880
osteoarthritis and osteoporosis sufferers should avoid,

517
00:24:55,880 --> 00:24:58,560
because they can aggravate symptoms,

518
00:24:58,560 --> 00:25:03,360
mainly sugars, saturated fats and salt, plus a big no-no is alcohol,

519
00:25:03,360 --> 00:25:06,160
which can deplete the calcium levels in the body.

520
00:25:09,000 --> 00:25:12,360
As with most things, prevention is better than cure,

521
00:25:12,360 --> 00:25:14,280
so the foods we choose can be key

522
00:25:14,280 --> 00:25:17,720
to keeping our bones healthy enough to last a lifetime.

523
00:25:23,920 --> 00:25:27,400
Now, the nation's ever-expanding waistlines are often blamed

524
00:25:27,400 --> 00:25:29,720
in news reports on the fact that we eat more now

525
00:25:29,720 --> 00:25:32,360
than we've ever done before and while that's partly down

526
00:25:32,360 --> 00:25:33,720
to what we eat between meals,

527
00:25:33,720 --> 00:25:36,240
it's the meals themselves that are the real culprits,

528
00:25:36,240 --> 00:25:38,320
because when it comes to dishing up dinner,

529
00:25:38,320 --> 00:25:40,800
lots of us have eyes much bigger than our bellies,

530
00:25:40,800 --> 00:25:43,400
but there is another end of the scale too -

531
00:25:43,400 --> 00:25:44,880
those of us who eat too little,

532
00:25:44,880 --> 00:25:47,520
something that happens more and more as we get older.

533
00:25:47,520 --> 00:25:51,160
So how much should we be eating and how much is too much,

534
00:25:51,160 --> 00:25:52,920
or indeed, too little?

535
00:25:52,920 --> 00:25:56,680
We've recruited four generations of one family to help us find out.

536
00:25:59,720 --> 00:26:02,840
Three out of every five people in the UK are overweight,

537
00:26:02,840 --> 00:26:04,960
but while we eat more than ever before,

538
00:26:04,960 --> 00:26:07,080
it's often without even realising it,

539
00:26:07,080 --> 00:26:10,880
because judging the right portion size isn't always easy.

540
00:26:10,880 --> 00:26:12,480
Putting it onto the plate

541
00:26:12,480 --> 00:26:15,400
and judging it is sometimes a little difficult.

542
00:26:15,400 --> 00:26:18,800
I look at a helping on the plate and think, "That's far too much,"

543
00:26:18,800 --> 00:26:20,960
but I still eat it up.

544
00:26:20,960 --> 00:26:23,360
I'm just English - I just clear the plate,

545
00:26:23,360 --> 00:26:25,960
as we politely have done for many, many years.

546
00:26:27,640 --> 00:26:29,960
But part of the problem - judging portion size -

547
00:26:29,960 --> 00:26:32,720
is that our plates are getting bigger.

548
00:26:32,720 --> 00:26:35,240
In the early 1990s, the average dinner plate

549
00:26:35,240 --> 00:26:40,440
was 25 centimetres across, but now it's grown to 28 centimetres.

550
00:26:40,440 --> 00:26:42,520
One big-name kitchen company told us

551
00:26:42,520 --> 00:26:46,240
it's had to start making wall units bigger to fit the modern-sized plate

552
00:26:46,240 --> 00:26:50,280
and studies suggest that the bigger your plate, the more you will eat.

553
00:26:50,280 --> 00:26:52,760
Although not everything filling those plates

554
00:26:52,760 --> 00:26:55,680
is necessarily some people's first choice.

555
00:26:55,680 --> 00:26:58,960
Dad, why do I have this much veg?

556
00:26:58,960 --> 00:27:02,840
This is the Kay family from Bolton - mum, Ruth, dad, Peter,

557
00:27:02,840 --> 00:27:05,120
12-year-old Jensen and seven-year-old JJ

558
00:27:05,120 --> 00:27:08,760
and they all agree on their approach to portion sizes.

559
00:27:10,400 --> 00:27:14,720
There's no portion control. We just eat what we want, basically.

560
00:27:14,720 --> 00:27:19,600
See, I go off plate size. If I have a big plate, I will eat a big plate.

561
00:27:19,600 --> 00:27:22,560
And the same rule applies for JJ and Jensen.

562
00:27:22,560 --> 00:27:26,240
I do give the boys quite large-sized portions of food,

563
00:27:26,240 --> 00:27:30,000
because I don't want them going off eating rubbish.

564
00:27:30,000 --> 00:27:34,760
I need to know that my boys are fed and my boys are healthy.

565
00:27:36,200 --> 00:27:38,560
So how much should we have each day?

566
00:27:38,560 --> 00:27:40,400
Well, in total, across all meals,

567
00:27:40,400 --> 00:27:43,560
an average adult woman needs just under 2,000 calories

568
00:27:43,560 --> 00:27:45,640
and a man needs 2,500.

569
00:27:46,960 --> 00:27:48,720
But it's one thing knowing that

570
00:27:48,720 --> 00:27:52,000
and quite another to recognise what it looks like.

571
00:27:52,000 --> 00:27:55,400
First and foremost, I don't think this bowl is big enough.

572
00:27:55,400 --> 00:27:57,040
- BOYS: 
- No. 
- No?

573
00:27:57,040 --> 00:27:58,760
We asked the Kays to measure out

574
00:27:58,760 --> 00:28:02,360
a portion of pasta they'd normally serve at dinner time.

575
00:28:02,360 --> 00:28:04,960
- Right, how much do you eat? 
- Per person.

576
00:28:04,960 --> 00:28:07,680
- Is that enough? 
- BOYS: 
- No.

577
00:28:07,680 --> 00:28:10,600
- Yeah? Are we happy as a family? 
- BOYS: 
- Yeah. 
- Yeah?

578
00:28:10,600 --> 00:28:13,120
- You would happily eat that much? 
- Yeah.

579
00:28:13,120 --> 00:28:17,280
So how does that compare to the portion they should be having?

580
00:28:17,280 --> 00:28:18,800
- ALL: 
- Oh! Wow.

581
00:28:20,600 --> 00:28:22,640
- That's nothing. 
- OK!

582
00:28:23,920 --> 00:28:27,560
The family served up a lot more than an adult's correct portion,

583
00:28:27,560 --> 00:28:31,280
which is roughly 80g, or about the size of your fist.

584
00:28:31,280 --> 00:28:33,760
It might not look like much now, but when it's cooked,

585
00:28:33,760 --> 00:28:36,840
that 80g portion will almost triple in size.

586
00:28:37,920 --> 00:28:41,240
If that's for you two, what's it going to be for me and JJ?

587
00:28:42,960 --> 00:28:45,680
JJ and Jensen should also be eating portions of pasta

588
00:28:45,680 --> 00:28:49,320
that are about the same size as their fist before it's cooked,

589
00:28:49,320 --> 00:28:53,840
which again is a lot less than Ruth and Peter would typically give them.

590
00:28:53,840 --> 00:28:56,720
Nutritionist Yvonne Bishop-Weston says it's a trap

591
00:28:56,720 --> 00:28:59,080
a lot of parents fall into.

592
00:28:59,080 --> 00:29:01,800
Children's portion sizes need to be smaller than adults',

593
00:29:01,800 --> 00:29:04,760
especially in one sitting, and if we look at the stomach sizes,

594
00:29:04,760 --> 00:29:07,680
this is the stomach size of an average two-to-six-year-old,

595
00:29:07,680 --> 00:29:10,560
so JJ's stomach might be a little bigger than this,

596
00:29:10,560 --> 00:29:13,040
but this is the size of an adult's stomach

597
00:29:13,040 --> 00:29:16,600
so, clearly, portion sizes need to be smaller with children

598
00:29:16,600 --> 00:29:18,120
than they do with adults.

599
00:29:19,560 --> 00:29:21,240
But that doesn't mean the kids

600
00:29:21,240 --> 00:29:23,920
need to eat fewer calories throughout the day.

601
00:29:23,920 --> 00:29:28,120
In fact, seven-year-old JJ needs about 1,900 calories a day,

602
00:29:28,120 --> 00:29:30,160
almost the same as his mum.

603
00:29:30,160 --> 00:29:31,520
And 12-year-old Jensen

604
00:29:31,520 --> 00:29:36,440
needs about 300 calories a day more, 2,200,

605
00:29:36,440 --> 00:29:39,840
so to pack in those extra calories despite their smaller stomachs,

606
00:29:39,840 --> 00:29:42,680
the boys should eat more often than both Ruth and Peter.

607
00:29:42,680 --> 00:29:47,120
Adding good fats found in foods like avocado, nuts, seeds and hummus

608
00:29:47,120 --> 00:29:51,320
will give them more healthy calories in each mouthful.

609
00:29:51,320 --> 00:29:53,880
Your hand is a, well, very handy way to judge

610
00:29:53,880 --> 00:29:56,240
how much you should serve at each meal.

611
00:29:56,240 --> 00:29:58,920
As well as a fist-sized portion of dried pasta,

612
00:29:58,920 --> 00:30:01,920
a portion of meat is about the size of your palm.

613
00:30:01,920 --> 00:30:05,000
That's the same as one portion of veg.

614
00:30:05,000 --> 00:30:08,400
A helping of cheese should be about the same of two fingers,

615
00:30:08,400 --> 00:30:10,760
a portion of rice should be about a handful

616
00:30:10,760 --> 00:30:14,800
and a portion of bread is the size of your whole hand.

617
00:30:14,800 --> 00:30:16,000
If you want butter on it,

618
00:30:16,000 --> 00:30:19,280
the correct amount is roughly the same as your fingertip.

619
00:30:20,840 --> 00:30:23,400
But all that is hard enough to control at home,

620
00:30:23,400 --> 00:30:25,840
what about when we are eating out?

621
00:30:25,840 --> 00:30:28,800
Portion sizes in restaurants can also be ridiculously big.

622
00:30:28,800 --> 00:30:30,520
We are being given bigger plates,

623
00:30:30,520 --> 00:30:33,520
we are being given bigger portions and then on top of that,

624
00:30:33,520 --> 00:30:36,440
if we add dessert, we could be adding as many calories

625
00:30:36,440 --> 00:30:40,240
in one pudding as we would be having in a main meal at home.

626
00:30:40,240 --> 00:30:42,960
One American study found that when we eat out,

627
00:30:42,960 --> 00:30:45,440
we consume an average of 200 calories more

628
00:30:45,440 --> 00:30:47,400
than we would normally do at home,

629
00:30:47,400 --> 00:30:48,960
thanks often to starters,

630
00:30:48,960 --> 00:30:50,640
desserts and other extras.

631
00:30:50,640 --> 00:30:53,840
Of course, it's fine for most of us to go out, to treat ourselves,

632
00:30:53,840 --> 00:30:55,680
to have a really indulgent meal,

633
00:30:55,680 --> 00:30:58,960
but if we do that more and more often, then isn't the likelihood

634
00:30:58,960 --> 00:31:01,360
that we are going to think that that is a normal portion?

635
00:31:01,360 --> 00:31:04,160
That's going to translate to our portion size at home

636
00:31:04,160 --> 00:31:06,240
and put us at risk of being overweight,

637
00:31:06,240 --> 00:31:11,360
at risk of diabetes, cardiovascular disease and other health conditions.

638
00:31:11,360 --> 00:31:14,440
- That looks a nice table - let's just go in here. 
- Yeah.

639
00:31:14,440 --> 00:31:17,680
Ruth eats out every week with her mum Marjorie

640
00:31:17,680 --> 00:31:19,440
and her grandmother Edith.

641
00:31:19,440 --> 00:31:21,920
Right, ladies, what are we going to have for lunch today?

642
00:31:21,920 --> 00:31:25,800
- I don't want too much. 
- You never do. 
- I just can't eat too many things.

643
00:31:26,800 --> 00:31:29,600
Both Marjorie and Edith find themselves faced with portions

644
00:31:29,600 --> 00:31:31,680
that are typically a lot bigger than the ones

645
00:31:31,680 --> 00:31:34,560
they would normally serve themselves.

646
00:31:34,560 --> 00:31:38,800
Is there a child's menu, Mum? You often do better on the child's menu.

647
00:31:39,800 --> 00:31:41,200
Ruth's mum Marjorie is 70

648
00:31:41,200 --> 00:31:44,600
and while she's noticed her appetite drop over recent years,

649
00:31:44,600 --> 00:31:48,040
she still worries she might be serving herself too much.

650
00:31:48,040 --> 00:31:51,240
So, Mum, why do you think you should eat less than me?

651
00:31:51,240 --> 00:31:55,480
I am retired now, so I don't get up at six o'clock in the morning

652
00:31:55,480 --> 00:31:57,560
and get busy, busy, busy.

653
00:31:57,560 --> 00:32:00,160
I still do gardening, I still do housework,

654
00:32:00,160 --> 00:32:02,920
but not at the rate and speed I used to do it at.

655
00:32:04,040 --> 00:32:07,720
But whilst Marjorie has misgivings about how much is on her plate,

656
00:32:07,720 --> 00:32:09,800
she does usually still eat it.

657
00:32:09,800 --> 00:32:12,400
But her mum, 96-year-old Edith,

658
00:32:12,400 --> 00:32:15,320
says her appetite is far from what it used to be.

659
00:32:15,320 --> 00:32:18,400
Do you find that as you have got older,

660
00:32:18,400 --> 00:32:22,800
- you portions have got smaller? 
- Definitely. 
- Yeah? 
- Yeah.

661
00:32:22,800 --> 00:32:26,040
Well, I have a dinner, but quite often,

662
00:32:26,040 --> 00:32:29,520
when it comes to tea time, I'm not really hungry.

663
00:32:29,520 --> 00:32:33,200
Why do you think your appetite has decreased over the years?

664
00:32:33,200 --> 00:32:39,640
Oh, old age. I'm not as active as I was. You don't need it.

665
00:32:39,640 --> 00:32:41,800
At all. Not when you get older.

666
00:32:42,840 --> 00:32:44,880
Unfortunately, Edith isn't right.

667
00:32:44,880 --> 00:32:48,120
The number of calories we need every day does start to reduce

668
00:32:48,120 --> 00:32:51,480
as we get older, but not by as much as you might think.

669
00:32:51,480 --> 00:32:54,960
At 70, Marjorie may be less active than she used to be,

670
00:32:54,960 --> 00:32:59,800
but she still needs almost the same amount of calories each day as Ruth.

671
00:32:59,800 --> 00:33:02,920
And even though Edith eats a lot less than both of them,

672
00:33:02,920 --> 00:33:05,960
she still needs around 1,800 calories a day.

673
00:33:05,960 --> 00:33:08,200
In our older years, we do need less calories

674
00:33:08,200 --> 00:33:11,680
and that's probably because most of us are not as physically active

675
00:33:11,680 --> 00:33:13,320
as we were when we were younger.

676
00:33:13,320 --> 00:33:17,040
Edith may well be 96 and hasn't got a great appetite any more,

677
00:33:17,040 --> 00:33:20,320
but she still needs the calories to maintain her body

678
00:33:20,320 --> 00:33:21,880
and be well and healthy.

679
00:33:21,880 --> 00:33:25,680
What I find is a lot of elderly people are eating much too little.

680
00:33:25,680 --> 00:33:28,760
They are not eating enough to keep their bodies going.

681
00:33:29,920 --> 00:33:33,040
Research shows that the average person over 70

682
00:33:33,040 --> 00:33:37,640
eats just 1,600 calories a day, a lot less than they need.

683
00:33:37,640 --> 00:33:39,920
As Edith doesn't have much of an appetite,

684
00:33:39,920 --> 00:33:43,840
I would encourage her to eat small portions, to eat little and often,

685
00:33:43,840 --> 00:33:46,560
so making sure that her food is calorie-dense,

686
00:33:46,560 --> 00:33:49,120
but isn't making her feel too full up.

687
00:33:49,120 --> 00:33:51,400
Right, come on, Mum, take my arm.

688
00:33:51,400 --> 00:33:54,840
But while portion sizes should vary for different generations

689
00:33:54,840 --> 00:33:57,640
of the same family, there is no doubt many of us,

690
00:33:57,640 --> 00:34:01,880
like Ruth and Peter, routinely overestimate how much we should eat.

691
00:34:03,440 --> 00:34:06,960
There are some foods that every day we serve up in bigger helpings

692
00:34:06,960 --> 00:34:10,080
than what should be the correct portion size.

693
00:34:10,080 --> 00:34:12,760
A portion of cornflakes should be 30g,

694
00:34:12,760 --> 00:34:15,160
but one survey found almost nine in ten of us

695
00:34:15,160 --> 00:34:18,640
give ourselves almost half that amount again.

696
00:34:18,640 --> 00:34:20,680
A can of soup should serve two people,

697
00:34:20,680 --> 00:34:23,520
but most of us eat the whole thing.

698
00:34:23,520 --> 00:34:26,320
A portion of chocolate should be 25g,

699
00:34:26,320 --> 00:34:29,080
but the country's bestselling bars

700
00:34:29,080 --> 00:34:31,720
can tip the scales at between 40 and 55g.

701
00:34:31,720 --> 00:34:34,400
Hands up, anyone who's saving half a bar for tomorrow.

702
00:34:35,880 --> 00:34:38,440
After seeing what the proper helpings should be,

703
00:34:38,440 --> 00:34:42,280
the Kays are keen to put their new-found knowledge into practice.

704
00:34:42,280 --> 00:34:44,080
You don't have to eat it, Gran.

705
00:34:45,520 --> 00:34:48,000
I think we've learned quite a lot this week.

706
00:34:48,000 --> 00:34:51,040
- In the past, we've always had big plates. 
- Yeah.

707
00:34:51,040 --> 00:34:56,080
And when you see space on the plate, you think, "That needs filling,"

708
00:34:56,080 --> 00:34:58,320
so plenty of veg.

709
00:34:58,320 --> 00:35:01,480
I think I've always been, "My eyes are bigger than my belly,"

710
00:35:01,480 --> 00:35:04,000
but I think we will have a look at the plate sizes

711
00:35:04,000 --> 00:35:07,480
and maybe not be so eager to fill them.

712
00:35:15,000 --> 00:35:18,480
Earlier in the programme, you'll remember I started finding out

713
00:35:18,480 --> 00:35:21,960
what could have led me to being at risk of developing diabetes.

714
00:35:21,960 --> 00:35:24,680
As well as my sister having type 2 diabetes,

715
00:35:24,680 --> 00:35:27,560
I was told that my diet was also putting me at risk.

716
00:35:27,560 --> 00:35:29,800
I think what is the most frightening thing about it

717
00:35:29,800 --> 00:35:32,520
is that my blood sugar reading was just found accidentally,

718
00:35:32,520 --> 00:35:35,800
because I was having a blood test for a different reason altogether

719
00:35:35,800 --> 00:35:37,920
and I just think if they hadn't caught it,

720
00:35:37,920 --> 00:35:40,000
then I might have developed type 2 diabetes

721
00:35:40,000 --> 00:35:41,960
and not known anything about it, really.

722
00:35:41,960 --> 00:35:43,160
It's worrying stuff.

723
00:35:43,160 --> 00:35:45,320
I was really surprised by just how many people

724
00:35:45,320 --> 00:35:48,080
they think are living undiagnosed with diabetes. What was it?

725
00:35:48,080 --> 00:35:50,800
- Like, half a million, wasn't it? 
- It is half a million.

726
00:35:50,800 --> 00:35:52,680
That is frightening stuff, isn't it?

727
00:35:52,680 --> 00:35:56,040
I transformed my diet in order to stop developing diabetes,

728
00:35:56,040 --> 00:35:59,760
but changing what you eat is also the key to managing the condition

729
00:35:59,760 --> 00:36:00,880
if you do develop it

730
00:36:00,880 --> 00:36:03,760
and some say that it can even be reversed entirely.

731
00:36:06,040 --> 00:36:10,040
When I was told I was pre-diabetic, it meant I stood a high risk

732
00:36:10,040 --> 00:36:13,440
of developing full-blown type 2 diabetes.

733
00:36:13,440 --> 00:36:17,640
But when Robin Swindell from London was given the same news in 2013,

734
00:36:17,640 --> 00:36:19,400
it was already too late.

735
00:36:19,400 --> 00:36:21,680
Very shortly afterwards, he was told that,

736
00:36:21,680 --> 00:36:25,560
like one in 17 people in the UK, he did have the condition.

737
00:36:25,560 --> 00:36:29,040
I'd been feeling unwell for a while, generally not myself

738
00:36:29,040 --> 00:36:31,080
and I went to the doctor and he gave me a blood test

739
00:36:31,080 --> 00:36:33,360
and when I came back, he gave me the bad news

740
00:36:33,360 --> 00:36:34,640
that I was pre-diabetic

741
00:36:34,640 --> 00:36:37,240
and that I needed to lose some weight and get fit.

742
00:36:37,240 --> 00:36:38,720
I came back about a month later

743
00:36:38,720 --> 00:36:42,480
and discovered that that was a bit too late and I was already diabetic.

744
00:36:42,480 --> 00:36:46,400
Had it occurred to you that you might be diabetic, or pre-diabetic?

745
00:36:46,400 --> 00:36:47,880
Not really. It should have done,

746
00:36:47,880 --> 00:36:50,240
because there is a history of diabetes in my family

747
00:36:50,240 --> 00:36:52,200
and I had been overweight for a long time,

748
00:36:52,200 --> 00:36:53,640
but like most people,

749
00:36:53,640 --> 00:36:56,840
you're pretty good at putting your head in the sand about these things.

750
00:36:56,840 --> 00:37:00,560
But the shock of the diagnosis prompted Robin to clean up his diet

751
00:37:00,560 --> 00:37:04,400
and increase his exercise under the very careful guidance of his GP.

752
00:37:04,400 --> 00:37:07,000
Robin was determined to rid himself of the condition,

753
00:37:07,000 --> 00:37:10,080
with the first priority being to tackle his weight.

754
00:37:10,080 --> 00:37:13,960
So how did you trim your diet? What did you do, or not do?

755
00:37:13,960 --> 00:37:16,720
I've just tried to eat smaller portions,

756
00:37:16,720 --> 00:37:19,680
to pick healthier foods, eat more vegetables.

757
00:37:19,680 --> 00:37:23,560
I had lost enough weight that the doctor was pleasantly surprised.

758
00:37:23,560 --> 00:37:26,560
After a year, he was quite shocked and I had to remind him

759
00:37:26,560 --> 00:37:28,440
that he had asked me to do it and he said,

760
00:37:28,440 --> 00:37:31,160
"Well, yes, but I don't expect people to do what I say."

761
00:37:31,160 --> 00:37:34,720
Well, I have done and my health has been a lot better as a result.

762
00:37:36,960 --> 00:37:40,880
For Robin, being told he had type 2 diabetes was a real wake-up call

763
00:37:40,880 --> 00:37:43,760
to change his lifestyle and while you might think

764
00:37:43,760 --> 00:37:46,560
that by then it would be too late to make a difference,

765
00:37:46,560 --> 00:37:49,120
in fact, there is new evidence that in some cases,

766
00:37:49,120 --> 00:37:50,400
if you put the effort in,

767
00:37:50,400 --> 00:37:52,680
the condition could possibly be reversed.

768
00:37:52,680 --> 00:37:56,400
There is a piece of research led by Newcastle University

769
00:37:56,400 --> 00:37:59,600
to look at the effects of a very low-calorie diet

770
00:37:59,600 --> 00:38:03,160
and results are promising to show that this very low-calorie diet

771
00:38:03,160 --> 00:38:06,800
has put type 2 diabetes in remission, so watch this space.

772
00:38:06,800 --> 00:38:10,160
Now, I didn't follow such an extreme low-calorie diet,

773
00:38:10,160 --> 00:38:14,440
but both the research pioneered at Newcastle, and the no-carb diet

774
00:38:14,440 --> 00:38:18,040
Dr Abbi put me on, target the same dangerous fat deposits.

775
00:38:18,040 --> 00:38:21,200
So explain to me about losing weight around your middle,

776
00:38:21,200 --> 00:38:22,480
how important that is.

777
00:38:22,480 --> 00:38:26,640
What effect does that weight loss have on the organs in your body?

778
00:38:26,640 --> 00:38:30,280
Unfortunately, many people with fat around their middle

779
00:38:30,280 --> 00:38:32,480
think it's a spare tyre, a cuddly spare tyre,

780
00:38:32,480 --> 00:38:35,000
it's something that maybe is a consequence of old age

781
00:38:35,000 --> 00:38:36,800
and they don't need to worry about it,

782
00:38:36,800 --> 00:38:39,640
but what we do know - being overweight and carrying extra fat,

783
00:38:39,640 --> 00:38:42,160
particularly around your middle, is very dangerous.

784
00:38:42,160 --> 00:38:46,360
It's active fat, it's dangerous fat, it's fat around your organs,

785
00:38:46,360 --> 00:38:48,280
your kidney, your spleen and liver

786
00:38:48,280 --> 00:38:51,440
which is pumping out dangerous chemicals and hormones

787
00:38:51,440 --> 00:38:54,600
which increases your risk of heart disease and cancers

788
00:38:54,600 --> 00:38:58,560
and type 2 diabetes, so it's something people need to reduce.

789
00:38:58,560 --> 00:39:02,160
A very low-calorie diet forces the body to burn fat for energy

790
00:39:02,160 --> 00:39:06,280
and in the process, it removes fat deposits from vital organs,

791
00:39:06,280 --> 00:39:10,400
including the pancreas, allowing it to make insulin more effectively.

792
00:39:10,400 --> 00:39:13,200
Of course, such major weight loss should only be attempted

793
00:39:13,200 --> 00:39:15,160
under medical supervision

794
00:39:15,160 --> 00:39:18,360
and while the test in Newcastle was limited to people

795
00:39:18,360 --> 00:39:21,360
who had type 2 diabetes for less than four years,

796
00:39:21,360 --> 00:39:24,400
its dramatic results are a really positive sign

797
00:39:24,400 --> 00:39:27,120
that with more research, perhaps one day,

798
00:39:27,120 --> 00:39:29,720
the battle against diabetes can be won.

799
00:39:29,720 --> 00:39:32,960
I'm lucky that I didn't go on to develop type 2 diabetes

800
00:39:32,960 --> 00:39:35,920
and I am absolutely determined to keep it that way,

801
00:39:35,920 --> 00:39:38,080
but I have to admit, it's been hard work

802
00:39:38,080 --> 00:39:41,280
and it's meant giving up many of the foods I love.

803
00:39:41,280 --> 00:39:44,760
So as I go back again to see specialist Dr Abbi Lulsegged

804
00:39:44,760 --> 00:39:46,720
in order to check on my progress,

805
00:39:46,720 --> 00:39:50,960
it may be time to confess that I have a snack cupboard.

806
00:39:50,960 --> 00:39:54,400
So can I ask how you've been getting on since we last met?

807
00:39:54,400 --> 00:39:57,280
I find it actually quite difficult sometimes

808
00:39:57,280 --> 00:40:00,320
with that mid-morning snack, so I have to admit,

809
00:40:00,320 --> 00:40:02,880
in the middle of my goodie cupboard for my grandchildren,

810
00:40:02,880 --> 00:40:06,760
I do have Rich Teas, so I do resort to that, so is that bad?

811
00:40:06,760 --> 00:40:09,960
It's the odd episode, I would imagine, once in a blue moon?

812
00:40:09,960 --> 00:40:11,880
- Not all the time. 
- Not all the time.

813
00:40:11,880 --> 00:40:14,360
- I don't think it's going to break the bank. 
- No.

814
00:40:14,360 --> 00:40:16,640
But you don't particularly approve of that either?

815
00:40:16,640 --> 00:40:18,400
I would feel better if...

816
00:40:20,640 --> 00:40:24,200
..there was a healthy attitude to it psychologically,

817
00:40:24,200 --> 00:40:26,440
so in other words, it's the odd Rich Tea,

818
00:40:26,440 --> 00:40:28,960
but you're not then reaching for another one

819
00:40:28,960 --> 00:40:31,440
and then another one and then another one.

820
00:40:31,440 --> 00:40:35,000
The majority of those diagnosed with type 2 diabetes

821
00:40:35,000 --> 00:40:38,320
are considered obese, so losing weight is the key

822
00:40:38,320 --> 00:40:40,480
and the way I have done it with Dr Abbi

823
00:40:40,480 --> 00:40:43,400
is by cutting back on all carbs, not just sugar.

824
00:40:43,400 --> 00:40:45,520
I've found, when I cut out the carbohydrates,

825
00:40:45,520 --> 00:40:47,960
I have to say two stones in weight dropped off, two.

826
00:40:47,960 --> 00:40:50,640
Actually, it was almost too much for my frame,

827
00:40:50,640 --> 00:40:54,080
but it was quite revealing that when the carbs were cut out,

828
00:40:54,080 --> 00:40:56,360
- the weight just dropped off. 
- Yes.

829
00:40:57,720 --> 00:41:00,120
Cutting out all carbs is controversial

830
00:41:00,120 --> 00:41:03,040
and isn't necessarily recommended for diabetics,

831
00:41:03,040 --> 00:41:06,360
but there's no doubt that if you are pre-diabetic, as I was,

832
00:41:06,360 --> 00:41:09,320
reducing your intake is likely to help.

833
00:41:09,320 --> 00:41:10,880
No one-sized diet fits all,

834
00:41:10,880 --> 00:41:13,280
but certainly there is a bulk of evidence,

835
00:41:13,280 --> 00:41:14,760
a huge amount of evidence,

836
00:41:14,760 --> 00:41:17,160
that the best way and the healthy way to do that

837
00:41:17,160 --> 00:41:20,440
is to follow a low saturated fat, low-sugar and low-salt diet,

838
00:41:20,440 --> 00:41:22,960
but if you are obviously following a low-sugar diet,

839
00:41:22,960 --> 00:41:25,240
you are automatically reducing your carb intake,

840
00:41:25,240 --> 00:41:28,800
so an element of carbohydrate restriction is necessary

841
00:41:28,800 --> 00:41:31,200
for many people with type 2 diabetes.

842
00:41:32,640 --> 00:41:35,640
The growth in type 2 diabetes has been described

843
00:41:35,640 --> 00:41:39,520
as an unfolding public-health disaster and in Robin's case,

844
00:41:39,520 --> 00:41:41,560
obesity was a major factor.

845
00:41:41,560 --> 00:41:43,680
Transforming his lifestyle and diet

846
00:41:43,680 --> 00:41:46,000
has already had an incredible effect.

847
00:41:46,000 --> 00:41:49,440
How well are you doing, now that you have lost all the weight?

848
00:41:49,440 --> 00:41:53,000
Pretty good. I still have a little bit of weight around the middle

849
00:41:53,000 --> 00:41:54,480
that I'd like to get rid of,

850
00:41:54,480 --> 00:41:56,480
but, yeah, generally my health is very good

851
00:41:56,480 --> 00:41:59,480
- and my prognosis is very good. 
- Good.

852
00:41:59,480 --> 00:42:01,760
Certainly, I'm still considered diabetic,

853
00:42:01,760 --> 00:42:04,680
but most of the time, my control is good enough

854
00:42:04,680 --> 00:42:06,960
that my body behaves very normally,

855
00:42:06,960 --> 00:42:09,320
so I just have to keep up with the exercise

856
00:42:09,320 --> 00:42:12,160
and a very careful diet and I should stay that way, hopefully.

857
00:42:12,160 --> 00:42:15,240
Are you encouraged by the fact that there seems to be

858
00:42:15,240 --> 00:42:18,840
a new way of thinking that diabetes can be reversed by diet?

859
00:42:18,840 --> 00:42:20,920
Yes, I think that's very encouraging.

860
00:42:20,920 --> 00:42:23,920
I don't think it's necessarily going to be a cure for everyone,

861
00:42:23,920 --> 00:42:28,760
but it should give everyone with diabetes or pre-diabetes confidence

862
00:42:28,760 --> 00:42:32,720
that if they change their life, their health is going to get better.

863
00:42:32,720 --> 00:42:36,080
That's a message a new NHS campaign hopes to address,

864
00:42:36,080 --> 00:42:40,160
raising awareness of pre-diabetes while there's still time to stop it.

865
00:42:40,160 --> 00:42:43,240
Although my own risk of developing diabetes has now dropped,

866
00:42:43,240 --> 00:42:45,200
it's still slightly higher than average,

867
00:42:45,200 --> 00:42:48,560
so the changes I've made to my diet are for good.

868
00:42:48,560 --> 00:42:51,920
To this very day, of course, when I look at the counter and I see

869
00:42:51,920 --> 00:42:56,160
all that gorgeous Victoria sponge and the coffee cake

870
00:42:56,160 --> 00:42:58,560
and the chocolate cake that my mum would have made,

871
00:42:58,560 --> 00:43:02,640
I have to admit I do yearn for a really big slice of that.

872
00:43:02,640 --> 00:43:06,240
I still wouldn't dream, actually, of having a big slice of cake.

873
00:43:06,240 --> 00:43:08,640
I've trained my mind now not to have that.

874
00:43:08,640 --> 00:43:11,440
If it was for vanity reasons and just losing weight,

875
00:43:11,440 --> 00:43:14,800
I'd be weak as water, but I think when it's for medical reasons,

876
00:43:14,800 --> 00:43:17,600
you can train your mind to do pretty well anything.

877
00:43:21,320 --> 00:43:23,800
Are you worried that you or someone you know

878
00:43:23,800 --> 00:43:26,560
might be at risk of developing type 2 diabetes?

879
00:43:26,560 --> 00:43:28,000
Visit...

880
00:43:29,920 --> 00:43:33,280
..to check out your risk and then start to make positive changes

881
00:43:33,280 --> 00:43:37,080
to your diet with a whole host of easy and very healthy recipes.

882
00:43:41,520 --> 00:43:44,200
One of the things I really want people to get out of this series

883
00:43:44,200 --> 00:43:47,400
is not just a better understanding of the truth behind those headlines,

884
00:43:47,400 --> 00:43:50,240
but also a bit of reassurance about what we are actually eating

885
00:43:50,240 --> 00:43:52,800
so we can relax and enjoy it without constantly panicking

886
00:43:52,800 --> 00:43:54,560
whether we should be having it or not.

887
00:43:54,560 --> 00:43:57,680
Now, whether you are confused about your five a day,

888
00:43:57,680 --> 00:43:59,640
not sure about how much you should be eating,

889
00:43:59,640 --> 00:44:02,600
or just wanting to make sure that your diet and lifestyle

890
00:44:02,600 --> 00:44:05,200
is not setting you on track to develop diabetes,

891
00:44:05,200 --> 00:44:08,360
we really hope that you picked up some advice that will help you

892
00:44:08,360 --> 00:44:10,960
find the right balance between eating healthily

893
00:44:10,960 --> 00:44:12,360
and, of course, happily.

894
00:44:12,360 --> 00:44:15,440
There's more on the topics in today's programme at...

895
00:44:17,680 --> 00:44:20,200
..where you'll also find the iWonder guide to diabetes.

896
00:44:20,200 --> 00:44:22,200
That's where we have to leave it for this time.

897
00:44:22,200 --> 00:44:23,960
Thank you very much indeed for watching

898
00:44:23,960 --> 00:44:27,200
- and we'll see you next time, so from us, bye-bye. 
- Goodbye.

