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Romania is a land of a thousand faces.

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The crossing point
between the Occident and the Orient,

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and a melting pot of different cultures.

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It is also a country
unlike any other in Europe.

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With over 60 percent of the Carpathian
Mountains weaving through it,

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Romania is the custodian of Europe's
last great wilderness area,

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its largest remaining forest,

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and two thirds of its surviving
alpha predators.

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But increasingly this unique country's
natural and cultural heritage

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is under threat from reckless development

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and a race to modernize,

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which is often destroying the very things
that could ensure prosperity

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and a sustainable livelihood
for generations to come.

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Welcome back to our eight part road trip
of Romania's historic regions,

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in which we discover fabulous treasures,
natural wonders, medieval marvels,

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mouthwatering dishes,

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and meet the people that make this

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one of the warmest and most hospitable
nations in the world.

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We will also be finding out
how this hugely misunderstood country

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is emerging from post Communist chaos

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and identifying some of the challenges
it faces

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and how tourism could provide
one of its best hopes for the future.

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We start are journey in the far south
of Romania

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on the natural border,
offered by the mighty Danube river.

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Here Europe's largest riparian artery
winds through a series of gorges,

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known rather grandly as the Iron Gates.

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To see them in the full glory,

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it's necessary to catch a boat
from the town of Orsova.

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Highlights include a plaque
known as Trajan's tablet,

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which marked Trajan's road,

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one of the routes by which
the Roman Emperor mobilized troops,

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during the invasion of Dacia.

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It was moved further up the cliff
prior to the flooding of the gorge,

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to accommodate Hydro Electric Power,

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and can still be seen today
above the high water mark,

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a testament to this region's
historic legacy.

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Further up the gorge and a fitting balance
to the might of Rome,

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is a more recent carving.

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The giant head of Dacian King Decebal
presides over passing shipping,

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demonstrating to all
who fall beneath his stony gaze,

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the tremendous pride Romanians still have
for their ancient heritage.

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Driving north from Orsova,

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you pass a little town with enormous
cultural importance.

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Baile Herculane or the Baths of Hercules
was founded by Emperor Trajan's troops,

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during the Dacian conquest,

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but human occupation of this spot
can be traced back to Paleolithic times.

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And why wouldn't it,

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with an unquenchable supply of boiling
hot mineral water,

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bubbling up out of the ground,

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such a place must have seemed like
a garden of Eden to early settlers.

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In more recent times,

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this small community,
sandwiched between the mountains,

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grew under the Hapsburgs
to become a luxury resort,

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unique in the whole of Europe.

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During the Austro Hungarian empire,

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this was the most illustrious spa resort
in the whole of Europe.

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People came from all over
to take the waters here.

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In fact it was part of the grand tour
where ladies of society,

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who wanted to educate themselves
on the hoof would travel to Rome,

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they'd go to Venice, to Florence
and they'd came here.

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A lot has changed since then
and not much of it good,

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as I'm about to show you.

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DO NOT ENTER

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To try and understand

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how such a magnificent building
came to be in this condition,

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I took a look around

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with the Head of the County Department
for Culture and National Patrimony,

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Sorin Predescu.

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So, Sorin, when did the decay set in?

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In the 80's. In the 80's because
the Communists built a new Herculane,

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in the front of the old Herculaneum.

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They've moved all their activity
in that part

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and left this building to decay.

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So they wanted to basically obliterate

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everything that smacked of imperialism
or history.

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Yes, obliterate the history.

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I've noticed that some of the tiles here
they've painted over.

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Over the marble, yes.

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-Marble tiles. It's crazy.
-Absolutely crazy.

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It wasn't a very deliberate action
it was in the spirit of time,

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not just in Herculane,

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but in the spirit of time
it was too much, too ornate.

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-Too grand.
-Yes.

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And after the revolution,
all over Romania,

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they sell the old tourist companies,

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with all the buildings,

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to some local investors.

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And now these buildings
are in the private property,

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and our Romanian state, I don't know why,

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they don't expropriate these buildings
to make something with them.

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Well, it's heart breaking,

92
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I mean, how does it make you feel
doing the job that you do?

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I mean you haven't been inside
this building before, have you?

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Unfortunately,

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I see a lot of that and we don't respect
this building that means history,

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and not just history,
it's our soul somehow,

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and we don't respect our soul,

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I don't know why.

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Look at this. Welcome to the hell.

100
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Yeah.

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This is just so sad,
nobody loves this building,

102
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no one respects it!

103
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It's a sign of respect.

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I guess the kids do it their way,
'cause they are expressing their sadness,

105
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by spraying it.

106
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It's been few years
since I've seen this building,

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and it's even worse than it was.

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Yeah.

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What would you do about this, Sorin?

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It's the time for the Romanian state
to express their right

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and their duty about these historical
monuments in the whole of Romania.

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Yeah.

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We have the law,
but we don't have this habit,

114
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we just give to the private property
all our monuments,

115
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and now we must buy them back
for a fair price, but we had it before.

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So if the people who own the land,
privately, won't sell,

117
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the government expropriate it
at a fair price.

118
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Yes.

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-For the nation.
-Yes.

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But is the time to not let
all this heritage to be lost,

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because it's the last moment
when it's possible to do something

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for this building, for example.

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For me it's important

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for my children to see that buildings
renovated and functional.

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It's going to ensure prosperity
for the community here if they protect it.

126
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Yeah, absolutely, it's about tourism.
The patrimony is a resource.

127
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Well, thank you, Sorin for coming
all the way down from Timisoara.

128
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If everyone cared as much as you do
then we would have this building saved.

129
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I hope.

130
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We just have to raise awareness.

131
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We all need to do something
about this together.

132
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Yes.

133
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You know for the country and for Europe.

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This is one of the grandest buildings
in Europe not just in Romania, isn't it?

135
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Absolutely.

136
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So this part of the tower
is falling down completely,

137
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I am taking a bit of a risk walking here.

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The roof here is in a really bad state,
really terrible.

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It's just waiting to come down over there
and part of it has fallen here,

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that's part of the wall.

141
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Romania, this is your patrimony,
no one is doing anything,

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it's been over 20 years,
maybe you need a march or a petition.

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Certainly lobbying the powers
that be to take this building back,

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and the land it sits on,

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before it falls into the ground

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and a vital part of Romania's history
is going to be lost.

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Not just Romania's history,
but the history of Europe.

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We've almost run out of time,
so, please, can we sort this out,

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we have to do something now.

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Despite the fact that

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the old town of Baile Herculane
has become rather dwarfed

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by more modern '70s and '80s architecture,

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it is still a fascinating
and enchanting place.

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But with the right investment,

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this town could once again become
the pride of Romania,

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and a compelling addition
to the must-see list of attractions

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that draw tourists from all over the world

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to experience the timeless beauty
of its rural landscapes.

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Turning North again we head up
through forests and lush valleys,

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towards the Serbian border.

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My next stop is Cheile Nerei,

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one of the most remote National Parks
in the country.

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This is a magical and unspoiled region

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dissected by wild gorges,

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pristine rivers and aquamarine lakes.

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It is also a place of mysteries,

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one of the most compelling
being a set of interconnected tunnels,

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that run deep into the mountains.

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To find out more I hiked into the hills
above Sasca Montana,

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with national tourist guide
and local expert Mircea Jumanca.

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There are a lot of theories
as to who built these, aren't there?

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Yeah, some say the Romans built it,
the Roman Empire.

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Others say the Austrian Hungarians
built them.

174
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But why, why did they built this?

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My guess is the tunnels were made
for logging and it was a pony pass.

176
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So right, OK, so they dragged the logs
with ropes?

177
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Yeah, with ropes.

178
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That seems like
a reasonably plausible explanation,

179
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'cause it follows the river, doesn't it?

180
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Yeah, exactly.

181
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Still it's a lot of work to create this,
isn't it?

182
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I mean there wasn't any dynamite
in those days so...

183
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No, they would heat up the rock
and then poor cold water on it,

184
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and it would crack.

185
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So like a freeze thaw. That's very clever.

186
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Yeah.

187
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-But it's still a monumental task.
-Yeah, it's hard work.

188
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I mean you would need hundreds of people
just working along here to create this.

189
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For sure, yeah.

190
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Yeah. And how far does it go?

191
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Like 25 km to the entrance
to the Nera gorges.

192
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That's incredible.

193
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So you can almost go through the mountains
following this track?

194
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Well, let's go a bit further,

195
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I'm not sure 25 km is particularly
an option, but we'll see.

196
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Let's go.

197
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This is the first tunnel,
it is the shortest one.

198
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More of an arch, really.

199
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Yes, it is more like an arch,

200
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and we will have another one,
44 meters long.

201
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I think I found a flaw
with your towpath theory.

202
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Obviously, you are not going
to be towing logs through here.

203
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No, but the old path was near the river,

204
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there's a path that goes down the river
and crosses the rock face.

205
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But it still doesn't explain why
they've built this, does it?

206
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Yeah, and it's the longest.

207
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That's what I love about this area
because there are so many mysteries,

208
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and we just don't know
and we'll never know some of the answers.

209
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Yeah, for sure.

210
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Back into the sweltering heat.
It's nice and cool here.

211
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Perfect.

212
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You can see why the snakes like it.

213
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-Well, the colour is spectacular.
-Yeah, it's an incredible colour.

214
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And a magical spot.
And it's a spring of course.

215
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Yeah, on the bottom of the lake
there are some springs,

216
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you can see them over there
where the sand is,

217
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and it never freezes,
even during the winter.

218
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It looks so inviting,
it's a shame you can't jump in,

219
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but it's a national park.

220
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It's a national park
and swimming is forbidden.

221
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And the water is really cold,
it's like four or six degrees.

222
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Like many other spots I've seen
in Romania it requires an extended visit.

223
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Well, you have to come back another time.

224
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-Thank you.
-You're welcome.

225
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As mentioned you need more than a few days
to explore Cheile Nerei,

226
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so a good place stay while you do
is Pensiunea Dora, in Sasca Montana.

227
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Visitors are assured of a warm welcome,

228
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and a glass or two of delicious
homemade wine or palinca.

229
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The next morning,

230
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I set out on a brief, but precarious drive
to my next destination,

231
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a small house on the edge of the village,

232
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that in a few short years has become
one of this region's worst kept secrets.

233
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Last week we visited a cob castle
in Transylvania,

234
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but the woman who helped design
and create it evolved her expertise here,

235
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on the banks of the river Nera.

236
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The result is a dwelling,
unique in the whole of Europe.

237
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-Good afternoon!
-Good afternoon!

238
00:17:35,720 --> 00:17:36,520
Hi!

239
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So these are the raw ingredients
for the cob?

240
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Yes, it's just a mixture of clay,
sand and straw.

241
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-OK.
-It's all from this place.

242
00:17:46,560 --> 00:17:49,800
-And your clay pit is just there.
-It's right there.

243
00:17:49,160 --> 00:17:52,320
I was just on a holiday here
and by walking here,

244
00:17:52,400 --> 00:17:55,880
I saw the perfect place for a cob house.

245
00:17:55,960 --> 00:17:59,560
And you've already become almost
a national monument with this house.

246
00:17:59,640 --> 00:18:03,480
By accident, because I started it
as a personal project,

247
00:18:03,560 --> 00:18:07,840
I did it for myself,
it was something that I felt I had to do.

248
00:18:07,920 --> 00:18:10,400
-It was a change of values.
-Yes.

249
00:18:10,120 --> 00:18:12,640
And I just felt that
this is what I want to do.

250
00:18:12,720 --> 00:18:13,920
-And you've never looked back?
-No.

251
00:18:14,880 --> 00:18:17,440
Fantastic. Please show me around
I'd love to see the house.

252
00:18:17,520 --> 00:18:18,320
Yes.

253
00:18:34,360 --> 00:18:36,560
It feels like I've stepped into the set
of The Hobbit.

254
00:18:37,600 --> 00:18:39,800
It's really beautiful.

255
00:18:39,160 --> 00:18:41,280
Lots of people say that.

256
00:18:41,360 --> 00:18:45,680
Cob is a wonderful material
that goes very well for sculpture,

257
00:18:45,760 --> 00:18:49,200
for a sculptured house and I like to say
that I live in a sculpture,

258
00:18:49,280 --> 00:18:52,320
and it's a very much caressed building.

259
00:18:52,400 --> 00:18:56,320
Of course. I have to ask how much
did it cost to put this together,

260
00:18:56,400 --> 00:18:58,360
'cause you are recycling a lot of things,

261
00:18:58,440 --> 00:19:00,800
but there's a lot of work
that goes into it as well.

262
00:19:00,880 --> 00:19:02,760
I started it with 2,000 dollars,

263
00:19:03,760 --> 00:19:08,400
but it's really little money,
because all the materials are here,

264
00:19:08,120 --> 00:19:11,480
and it's just lots of physical work
and lots of love.

265
00:19:12,400 --> 00:19:16,000
So can we expect a spate of cob houses
to pop up around Romania,

266
00:19:16,800 --> 00:19:17,880
in the next ten years?

267
00:19:17,960 --> 00:19:19,000
Some, some yes.

268
00:19:19,800 --> 00:19:23,720
From when I started, in 2004,
and now, 14 years later,

269
00:19:23,800 --> 00:19:26,200
it's a huge change.

270
00:19:26,280 --> 00:19:28,800
Well, of course it's nothing new, is it,

271
00:19:28,160 --> 00:19:32,280
we are really going back to traditions
that are thousands of years old.

272
00:19:32,360 --> 00:19:34,600
Yes, and values that we've forgot.

273
00:19:34,680 --> 00:19:38,800
You take the soil with the plants
and everything, you put it aside,

274
00:19:38,880 --> 00:19:42,360
and when the building is ready,
you put everything on the roof,

275
00:19:42,440 --> 00:19:45,560
and the house is just
a little layer in the environment.

276
00:19:45,640 --> 00:19:47,800
Well that's extremely encouraging to know.

277
00:19:48,480 --> 00:19:50,880
-Can we have a look inside? Thank you.
-Yes, come and look inside.

278
00:19:52,640 --> 00:19:54,400
Oh, look at this!

279
00:19:54,480 --> 00:19:57,600
It is as beautiful or more beautiful
than I've imagined.

280
00:19:57,680 --> 00:20:00,320
-Nice and cool.
-Really cool, absolutely.

281
00:20:00,400 --> 00:20:02,000
I guess warm in the winter,
cool in the summer.

282
00:20:02,680 --> 00:20:06,000
Actually,
this house started as an experiment,

283
00:20:06,800 --> 00:20:10,800
and I just drew a line,
it only has four meters in diameter,

284
00:20:10,880 --> 00:20:14,640
and slowly it got all the functions
that a house would have.

285
00:20:14,720 --> 00:20:16,200
So you are completely off the grid here?

286
00:20:16,280 --> 00:20:21,000
Totally self-contained,
with all the mod cons, a shower, a loo.

287
00:20:21,800 --> 00:20:23,440
A loo, a shower, everything, yes.

288
00:20:23,520 --> 00:20:24,920
In a house made of mud.

289
00:20:26,280 --> 00:20:27,440
Can I have a look upstairs please?

290
00:20:27,520 --> 00:20:28,320
Sure.

291
00:20:29,120 --> 00:20:32,800
It's ingenious that I'm climbing
the chimney and the staircase,

292
00:20:32,160 --> 00:20:33,840
it's just perfect, I love it.

293
00:20:33,920 --> 00:20:35,600
No space is wasted.

294
00:20:35,680 --> 00:20:38,720
It's so cosy,
you see the greenery through the window,

295
00:20:38,800 --> 00:20:40,680
it's almost as if you are sleeping
in a tree.

296
00:20:40,760 --> 00:20:42,400
Exactly.

297
00:20:42,680 --> 00:20:43,520
I want one.

298
00:20:44,840 --> 00:20:47,480
I'm hearing the distant rumble of thunder
so I think I better head,

299
00:20:47,560 --> 00:20:51,800
but thank you so much for showing me,
that is a great inspiration.

300
00:20:51,880 --> 00:20:53,440
I may well come back,

301
00:20:53,520 --> 00:20:54,960
I would quite like to know
how to do this myself.

302
00:20:55,400 --> 00:20:55,840
Excellent.

303
00:20:59,760 --> 00:21:01,600
Luckily, the storm cleared,

304
00:21:01,680 --> 00:21:05,400
but the drive out of Sasca Montana
was still treacherous,

305
00:21:05,120 --> 00:21:08,600
for a much more man-made reason
and one which is, unfortunately,

306
00:21:08,680 --> 00:21:11,680
typical of many country roads
in this part of Romania.

307
00:21:12,360 --> 00:21:15,640
Seems they've decided on this stretch
to repair half the road,

308
00:21:15,720 --> 00:21:18,520
to maximize the chances of
a head on collision.

309
00:21:19,120 --> 00:21:21,920
And then in other places they've repaired
some of the potholes,

310
00:21:22,000 --> 00:21:25,800
obviously not all of them,
and then, next year, when they are more,

311
00:21:25,160 --> 00:21:29,280
they can come back and have more chances
to earn more money.

312
00:21:29,360 --> 00:21:32,560
So you have employment year in year out,
in perpetuity,

313
00:21:32,640 --> 00:21:34,160
because if someone had the foresight

314
00:21:34,240 --> 00:21:36,880
to come and repair the entire road,
heaven forbid,

315
00:21:36,960 --> 00:21:38,680
then it might be good for ten years.

316
00:21:39,360 --> 00:21:41,480
It's just really annoying

317
00:21:41,560 --> 00:21:43,880
and also dangerous when you are
on a motorcycle.

318
00:22:06,640 --> 00:22:09,800
The Banat region borders on Serbia
and Hungary,

319
00:22:09,160 --> 00:22:10,680
so its capital, Timisoara,

320
00:22:10,760 --> 00:22:13,920
is a very multi-cultural,
cosmopolitan city,

321
00:22:14,560 --> 00:22:18,160
and provides the main social
and economic hub for western Romania.

322
00:22:19,160 --> 00:22:22,280
Its old town is also remarkably beautiful,

323
00:22:22,360 --> 00:22:25,680
and has been the beneficiary
of a huge clean-up operation,

324
00:22:25,760 --> 00:22:30,000
that has transformed grotty car parks
and crumbling urban spaces

325
00:22:30,800 --> 00:22:33,160
back to picturesque squares
and pedestrian plazas.

326
00:22:33,960 --> 00:22:37,480
The historic centre
has a light airy feel to it,

327
00:22:37,560 --> 00:22:39,200
with architectural epochs,

328
00:22:39,280 --> 00:22:42,560
packed together like trees in a forest,
competing for sunlight.

329
00:22:44,160 --> 00:22:48,680
The net effect creates a wonderful collage
of different colours and styles,

330
00:22:48,760 --> 00:22:52,560
punctuated by wide open spaces,
complete with fountains,

331
00:22:52,640 --> 00:22:58,160
modern art sculptures, live performers,
music, cafes,

332
00:22:58,240 --> 00:23:00,680
and plenty of benches
where you can just sit

333
00:23:00,760 --> 00:23:03,200
and watch the world wander past.

334
00:23:03,280 --> 00:23:07,120
I wanted to see Timisoara since
I've first arrived in Romania in 2011.

335
00:23:07,200 --> 00:23:09,880
I'm sorry it's taken me so long,
but here we are.

336
00:23:09,960 --> 00:23:12,360
And I'm really looking forward
to exploring the city.

337
00:23:15,160 --> 00:23:20,440
I caught up with vice-mayor Dan Diaconu
on the eve of the annual jazz festival,

338
00:23:20,520 --> 00:23:24,720
to find how his team are helping Timisoara
live up to its nomination,

339
00:23:24,800 --> 00:23:27,000
for city of culture 2021.

340
00:23:27,800 --> 00:23:29,360
So there must be a lot of changes
going on right now.

341
00:23:29,440 --> 00:23:32,960
-Well, it's true.
-How do you prioritise?

342
00:23:33,400 --> 00:23:35,960
Well, it's pretty hard because Timisoara

343
00:23:36,400 --> 00:23:39,240
has the largest historical patrimony
in the country.

344
00:23:39,320 --> 00:23:43,440
This means almost 14,000 buildings,
so the process is a huge one.

345
00:23:43,520 --> 00:23:46,920
We started with big interventions
on the public space.

346
00:23:47,000 --> 00:23:51,840
Just imagine that a few years ago we had
only one hectare of pedestrian centre,

347
00:23:51,920 --> 00:23:53,640
now we have 28,

348
00:23:53,720 --> 00:23:57,440
so we've really tried to regain
the public space for the people.

349
00:23:57,520 --> 00:23:59,000
It's quite a transformation.

350
00:23:59,800 --> 00:24:02,400
It's like giving back the city centre
to the people.

351
00:24:02,120 --> 00:24:06,720
It's not only about tourism, it's about
the entire neighbourhoods of Timisoara.

352
00:24:06,800 --> 00:24:09,560
There's a lot of fun,
there's a lot of festivals and activities,

353
00:24:09,640 --> 00:24:10,840
and things for people to come and see.

354
00:24:10,920 --> 00:24:12,440
I mean that's a big part of it, isn't it?

355
00:24:12,520 --> 00:24:15,440
It is, when you're holding
this kind of title

356
00:24:15,520 --> 00:24:17,800
everybody wants to do something.

357
00:24:17,160 --> 00:24:18,440
Yeah, you've got to put on a good show.

358
00:24:18,520 --> 00:24:19,880
That is good.

359
00:24:19,960 --> 00:24:25,880
A better comfort
for all the people in the city. Yeah.

360
00:24:28,800 --> 00:24:34,320
I'm sorry, I don't normally laugh
at clowns, but that was a good one.

361
00:24:34,400 --> 00:24:35,840
Well, I can hear the bands warming up,

362
00:24:35,920 --> 00:24:38,920
so the jazz festival looks like
it's about to kick off again.

363
00:24:39,000 --> 00:24:41,680
In fact, today we are going to have jazz

364
00:24:41,760 --> 00:24:45,000
with influences of Romanian folklore
and hip hop.

365
00:24:45,800 --> 00:24:47,600
There's a thing that is called
The Spirit of Timisoara,

366
00:24:47,680 --> 00:24:49,920
that means freedom,

367
00:24:50,000 --> 00:24:53,800
that means inter-culturality,
it means tolerance, diversity.

368
00:24:53,880 --> 00:24:58,520
These are all our values
and cultural music for sure.

369
00:24:58,600 --> 00:25:00,920
With the first bands of the night
warming up,

370
00:25:01,000 --> 00:25:06,320
I sallied forth to sample some harmonious
discords and cool tunes.

371
00:25:44,800 --> 00:25:47,960
I think that was the grand finale
of the evening,

372
00:25:48,400 --> 00:25:51,160
but you can never be sure
because it's jazz.

373
00:25:51,240 --> 00:25:55,600
It's like a big jamming session
and you never know when is going to end.

374
00:25:55,680 --> 00:25:59,160
Anyway what a fantastic night
and we are going to leave it there,

375
00:25:59,240 --> 00:26:02,000
because we've got an awful lot
to show you tomorrow,

376
00:26:02,800 --> 00:26:05,440
and I need my sleep.

377
00:26:06,520 --> 00:26:07,600
That was amazing.

378
00:26:10,240 --> 00:26:13,640
If as a tourist you ever find yourself
waking up in Timisoara,

379
00:26:14,320 --> 00:26:16,400
after a long Friday or Saturday night,

380
00:26:16,120 --> 00:26:18,440
then one of the most relaxing ways
to see the city,

381
00:26:19,120 --> 00:26:22,920
is to take a tram on the circle line
around some of its scenic attractions.

382
00:26:31,280 --> 00:26:36,880
This is the Bega river, it used to be
a big trade route to the Danube.

383
00:26:36,960 --> 00:26:40,680
In the old days they would manufacture
an awful lot of things.

384
00:26:40,760 --> 00:26:43,400
When Timisoara was part
of the Hasburg empire,

385
00:26:43,480 --> 00:26:46,400
it would supply Europe and things
would go down this channel,

386
00:26:46,480 --> 00:26:51,680
and up the Danube as a central artery
to everywhere really, in those days.

387
00:26:53,200 --> 00:26:58,400
There is a plan to restore it so tourists
and maybe even goods once again

388
00:26:58,120 --> 00:27:01,600
would be able to go up and down
all the way to the Danube.

389
00:27:02,880 --> 00:27:03,720
It's a great idea.

390
00:27:06,800 --> 00:27:12,400
This is the Piata Maria
where the Revolution started.

391
00:27:12,480 --> 00:27:15,720
This is the spot where the first protest
took place,

392
00:27:15,800 --> 00:27:18,360
that subsequently gathered enough momentum

393
00:27:18,440 --> 00:27:20,840
to overthrow the Communist regime.

394
00:27:20,920 --> 00:27:21,960
A lot of history here.

395
00:27:30,920 --> 00:27:34,360
Travelling by tram on a hot day
is thirsty work,

396
00:27:34,440 --> 00:27:36,960
and puts you in mind of having
a cold beer.

397
00:27:37,400 --> 00:27:40,640
Luckily, that's something that Timisoara
is not short of.

398
00:27:42,400 --> 00:27:46,720
You might even feel the need to have
what we English call a "Hair of the Dog",

399
00:27:47,720 --> 00:27:50,520
or as they say in Romania,
Sa ma dreg cu o bere.

400
00:27:51,200 --> 00:27:52,280
In which case,

401
00:27:52,360 --> 00:27:55,880
why not stop off along the way for a tour
of the country's oldest brewery,

402
00:27:55,960 --> 00:27:56,840
Timisoreana.

403
00:27:57,880 --> 00:28:01,680
With much of it now open to the public
and a nice en-suite restaurant and bar,

404
00:28:01,760 --> 00:28:04,240
this is a great way to spend
a couple of hours,

405
00:28:04,320 --> 00:28:07,760
as I found out
from resident expert brewer, Zolly.

406
00:28:07,840 --> 00:28:09,680
-Hello, Charlie
-Good afternoon.

407
00:28:09,760 --> 00:28:12,160
-Good afternoon, good to see you.
-Just got off a tram.

408
00:28:12,240 --> 00:28:16,120
Yeah, it's been here for a long time,
but the brewery has been here for longer.

409
00:28:16,680 --> 00:28:18,920
The brewery was built in 1718.

410
00:28:19,000 --> 00:28:21,280
Initially it was a strategic necessity.

411
00:28:21,360 --> 00:28:25,640
It was built because the Austrians,
when they first conquered the city,

412
00:28:25,720 --> 00:28:28,880
had a lot of health issues because
of the low quality of the water,

413
00:28:28,960 --> 00:28:32,400
and the easiest way
to purify that water was...

414
00:28:32,120 --> 00:28:33,320
-To ferment it.
-Yeah.

415
00:28:33,400 --> 00:28:35,680
Well, they've been doing this
for thousands of years.

416
00:28:35,760 --> 00:28:38,360
Yes. Well, beer has been around
for at least 6,000 years,

417
00:28:38,440 --> 00:28:43,160
from what we know today,
and the reason why it survived so long,

418
00:28:43,240 --> 00:28:46,960
well, it was always the poor's man
alternative to a safe drink.

419
00:28:47,400 --> 00:28:48,280
The rich man's was wine.

420
00:28:48,960 --> 00:28:51,240
Why it was produced for the military,
of course,

421
00:28:51,320 --> 00:28:54,480
you didn't want your soldiers
to be too drunk.

422
00:28:54,560 --> 00:28:56,960
No, you must understand that,
in case of a siege,

423
00:28:57,400 --> 00:29:00,600
one of the ways to defeat the city

424
00:29:00,680 --> 00:29:04,560
was to either starve it out
or contaminate their water source.

425
00:29:04,640 --> 00:29:10,600
This brewery was responsible to supply
that city with fresh drinkable water

426
00:29:10,680 --> 00:29:11,480
or beer.

427
00:29:11,560 --> 00:29:13,760
And, of course,
to keep morale at a certain level.

428
00:29:13,840 --> 00:29:15,880
Exactly.
Especially during a siege that's crucial.

429
00:29:15,960 --> 00:29:17,800
-Drip feeding them beer, of course.
-Yeah.

430
00:29:18,760 --> 00:29:20,720
-There's so much history here.
-It is.

431
00:29:21,560 --> 00:29:24,680
This, for example,
is locally known as Muki.

432
00:29:24,760 --> 00:29:26,800
I found out later on that

433
00:29:26,880 --> 00:29:30,880
it's the name of the guy who drove this
for about 42 years of his life.

434
00:29:30,960 --> 00:29:32,400
-Muki?
-Muki, yeah.

435
00:29:32,480 --> 00:29:37,640
This was basically our distribution system
up until the mid 70's.

436
00:29:38,320 --> 00:29:40,640
It delivered the beer barrels to the city,

437
00:29:40,720 --> 00:29:44,240
also recovered the empty barrels
to take them back to be refilled again.

438
00:29:44,320 --> 00:29:46,160
-So it's basically the beer train?
-Yeah.

439
00:29:46,240 --> 00:29:48,520
It's no wonder that the people
gave it a name,

440
00:29:48,600 --> 00:29:50,840
because they must have grown
very fond of the beer train.

441
00:29:50,920 --> 00:29:55,560
Yeah, because whenever this was seen
through the city they knew the beer...

442
00:29:55,640 --> 00:29:57,800
-That beer was on its way.
-Yeah.

443
00:29:57,880 --> 00:30:03,800
So before the train you had the horses
and now of course you've got the lorries,

444
00:30:03,160 --> 00:30:04,520
so the method of transportation
has changed,

445
00:30:04,600 --> 00:30:08,480
but the way in which you make the beer
is still basically the same, isn't it?

446
00:30:08,560 --> 00:30:09,480
Yes, it is.

447
00:30:09,560 --> 00:30:11,400
But why talk about it when you can see it.

448
00:30:11,120 --> 00:30:12,520
Let me just demonstrate it. Come on.

449
00:30:17,160 --> 00:30:19,240
So this is the old cellars.

450
00:30:19,320 --> 00:30:22,200
In the old days this is where
they used to maturate the beer.

451
00:30:22,280 --> 00:30:24,400
You need a cold environment, don't you?

452
00:30:24,720 --> 00:30:27,840
Yes. The beer maturation
has to take place in a low temperature.

453
00:30:27,920 --> 00:30:28,720
For that reason,

454
00:30:28,800 --> 00:30:32,400
they maturated underground where
they could keep the temperature steady.

455
00:30:32,120 --> 00:30:36,440
For about 280 years
this is where they produced the beer.

456
00:30:36,520 --> 00:30:38,400
This is where
the production happened here.

457
00:30:38,600 --> 00:30:40,600
It's riveting, quite literally.

458
00:30:40,680 --> 00:30:44,440
Yes, well as you can see this is end
of the 19th century,

459
00:30:44,520 --> 00:30:46,560
beginning of the 20th century technology.

460
00:30:46,640 --> 00:30:48,120
You can see all the rivets there.

461
00:30:48,200 --> 00:30:51,440
But this is one thing we pride ourselves
here in this brewery.

462
00:30:51,520 --> 00:30:55,400
We always implemented
cutting edge technologies.

463
00:30:55,120 --> 00:30:56,360
We have several examples,

464
00:30:56,440 --> 00:31:01,360
like in 1921 they built the first
refrigeration plant in Europe,

465
00:31:01,440 --> 00:31:03,160
and the second one of its kind
in the world,

466
00:31:03,240 --> 00:31:06,840
that was able to produce ice during
the summer and that was a big thing.

467
00:31:06,920 --> 00:31:11,640
In 1964 they implemented the second
semi-automated brewery line in the world.

468
00:31:11,720 --> 00:31:13,480
It ran on punch cards,

469
00:31:13,560 --> 00:31:17,720
but for 1964 I imagine that would be
like using holograms today.

470
00:31:18,520 --> 00:31:19,440
It's beautiful to see it

471
00:31:19,520 --> 00:31:24,240
and it's also slightly a shame that is
sitting here you know gathering,

472
00:31:24,320 --> 00:31:25,720
well, bats and cobwebs.

473
00:31:26,240 --> 00:31:30,400
For now. But since you've seen
how they used to do things,

474
00:31:30,120 --> 00:31:32,800
I would much like for you to see
how we do things today.

475
00:31:32,880 --> 00:31:34,400
Yeah, I'm sure that's quite a contrast.

476
00:31:50,000 --> 00:31:53,400
This is the nerve centre of the brewery
where the whole process

477
00:31:53,720 --> 00:31:55,640
is carefully monitored
by a team of experts.

478
00:31:56,720 --> 00:32:00,680
Zoly talked me through the fermentation
process starting with the malted barley.

479
00:32:01,560 --> 00:32:04,880
The grain is soaked
to kick start the germination process,

480
00:32:04,960 --> 00:32:09,880
release starch and enzymes after which
it is either dried or roasted,

481
00:32:09,960 --> 00:32:11,320
depending on the desired finish.

482
00:32:12,120 --> 00:32:15,840
Water is added to create wort,
which is then boiled with hops,

483
00:32:15,920 --> 00:32:17,640
to obtain the correct flavour.

484
00:32:18,360 --> 00:32:21,280
Whilst beer has been made for 6,000 years,

485
00:32:21,360 --> 00:32:23,880
hops is a relatively new addition.

486
00:32:23,960 --> 00:32:29,480
In about 570 A.D. some monks in a Belgium
monastery added hops to their beers,

487
00:32:29,560 --> 00:32:31,360
and they observed two elements.

488
00:32:31,440 --> 00:32:33,800
One, beer that had hops in it,

489
00:32:33,880 --> 00:32:37,680
the bitterness from the hops
with the sweetness from the malt,

490
00:32:37,760 --> 00:32:40,800
they balanced each other very,
very nicely.

491
00:32:40,160 --> 00:32:41,720
And the second most important element,

492
00:32:42,360 --> 00:32:46,480
the beer that had hops in it
can be held for longer periods of time.

493
00:32:46,560 --> 00:32:48,320
Hops is a preservative.

494
00:32:48,400 --> 00:32:51,680
So this is the final product
of the brew house area.

495
00:32:51,760 --> 00:32:52,800
The next part of the story,

496
00:32:52,880 --> 00:32:55,240
I'll tell you more about it
in the fermentation area.

497
00:32:55,320 --> 00:32:56,800
I was going to say
it's the fermentation, isn't it.

498
00:32:56,880 --> 00:32:58,400
-Exactly.
Okay.

499
00:33:00,960 --> 00:33:02,800
So this is the fermentation area.

500
00:33:03,560 --> 00:33:06,720
This is where actually that bitter wort
you tasted in the brew house

501
00:33:07,280 --> 00:33:10,280
gets transformed into beer by yeast.

502
00:33:10,360 --> 00:33:12,280
Basically, during the course
of three to four weeks,

503
00:33:12,360 --> 00:33:13,280
depending on brand,

504
00:33:13,960 --> 00:33:18,680
yeast transforms sugars into alcohol,
carbon dioxide,

505
00:33:18,760 --> 00:33:22,800
and thus after three or four weeks
you have your final product, beer.

506
00:33:22,960 --> 00:33:26,680
And just for you
to have a fresh taste of it...

507
00:33:26,760 --> 00:33:28,360
This is like drinking milk straight
from the cow.

508
00:33:28,440 --> 00:33:29,520
Exactly.

509
00:33:30,400 --> 00:33:32,720
So this is the final product,
here in the fermentation,

510
00:33:32,800 --> 00:33:34,280
this is the maturated beer.

511
00:33:34,360 --> 00:33:35,600
Have a taste!

512
00:33:36,880 --> 00:33:39,320
Believe me, you won't find it
any fresher than this.

513
00:33:41,280 --> 00:33:42,520
Well that's one way.

514
00:33:43,680 --> 00:33:47,880
-Well that's got a good head on it.
-Yeah.

515
00:33:47,960 --> 00:33:50,320
-And actually it's very nice.
-Yes.

516
00:33:50,400 --> 00:33:53,400
So you have like a tasting room,
don't you?

517
00:33:53,120 --> 00:33:57,320
Yes, a tasting room where a tasting panel
gets together almost every day.

518
00:33:57,400 --> 00:33:59,800
So you are paid to drink beer
on an almost daily basis?

519
00:33:59,880 --> 00:34:02,520
-At work, yes.
-Right, that's not a bad job.

520
00:34:02,600 --> 00:34:04,800
No, no, I would say quite the opposite.

521
00:34:04,880 --> 00:34:06,120
And you are not sick
of the taste of beer yet?

522
00:34:06,200 --> 00:34:09,720
I don't think you have that effect
with beer, at least in my experience.

523
00:34:09,800 --> 00:34:12,640
-As long as you pace yourself.
-Yeah, of course.

524
00:34:13,360 --> 00:34:16,320
So you've tasted
our intermediate products,

525
00:34:16,840 --> 00:34:21,800
it's only fair that we go to a restaurant
and you get a sample of the final thing.

526
00:34:21,160 --> 00:34:23,160
Final result. Absolutely.

527
00:34:31,160 --> 00:34:32,520
-Thank you very much.
-Have a seat.

528
00:34:34,520 --> 00:34:35,960
So this is open all year around?

529
00:34:36,400 --> 00:34:38,400
Yeah. Just to give you some
short information.

530
00:34:38,120 --> 00:34:41,120
Inside this restaurant,
this was the first place,

531
00:34:41,200 --> 00:34:44,720
where Johannes Strauss the son
had his first concert outside Vienna.

532
00:34:44,800 --> 00:34:46,880
-So a lot of provenance.
-Yeah.

533
00:34:46,960 --> 00:34:51,880
Like the rest of the city, really.
Big changes are afoot for Timisoara.

534
00:34:51,960 --> 00:34:53,440
-Yes.
-Well it's exciting,

535
00:34:53,520 --> 00:34:56,120
it's exciting that you've got
your anniversary next year,

536
00:34:56,200 --> 00:35:01,120
and it's exciting that Timisoara itself
may become the city of culture 2021.

537
00:35:01,200 --> 00:35:02,800
Yeah, it's a great honour.

538
00:35:02,880 --> 00:35:06,680
But we, as brewers,
have to contribute to this event as well.

539
00:35:06,760 --> 00:35:08,880
Well, I mean it's a community effort,
isn't it?

540
00:35:08,960 --> 00:35:10,120
Exactly.

541
00:35:10,760 --> 00:35:12,480
Best of luck with it all.
Thank you so much.

542
00:35:12,560 --> 00:35:14,800
-Cheers!
-Cheers! Good luck and good health!

543
00:35:16,160 --> 00:35:19,880
Leaving Timisoara behind it was time
to hit the open road,

544
00:35:19,960 --> 00:35:22,880
and head north again
towards Arad and beyond.

545
00:35:22,960 --> 00:35:25,160
On the way, I wanted to check in briefly

546
00:35:25,240 --> 00:35:28,680
at a charming eco-lodge,
close to the village of Bogda.

547
00:36:02,920 --> 00:36:04,400
Raw palinca.

548
00:36:07,120 --> 00:36:12,440
Casa Altringen offers a peaceful rural
getaway for weekenders from Timisoara.

549
00:36:12,520 --> 00:36:16,200
But more importantly it has helped
to reinvigorate and provide employment

550
00:36:16,280 --> 00:36:20,200
for the community,
as I found out from owner, Ovidiu Sandor.

551
00:36:20,280 --> 00:36:24,920
This area around Timisoara,
which is the historical Banat area.

552
00:36:25,000 --> 00:36:30,800
It is an area with a very blended
ethnical population

553
00:36:30,880 --> 00:36:33,120
due to its history.

554
00:36:33,200 --> 00:36:36,320
Various populations
were brought into this region,

555
00:36:36,400 --> 00:36:40,720
because the population was depleted
by wars and diseases and so forth.

556
00:36:40,800 --> 00:36:46,280
The most important group that settled in
in this area has been a German group,

557
00:36:46,360 --> 00:36:52,320
called the Schwaben and they settled
a number of either existing villages,

558
00:36:52,400 --> 00:36:56,520
or villages newly built
specially for them.

559
00:36:56,600 --> 00:36:59,320
Charlotta or Charlottenburg in German,

560
00:36:59,400 --> 00:37:03,720
a lovely village built on an urban plan
in the 18th century,

561
00:37:03,800 --> 00:37:08,800
having a very round shape is definitely
one of the first villages

562
00:37:08,160 --> 00:37:09,960
built on an urban plan in Romania.

563
00:37:13,400 --> 00:37:16,520
Tell me about the food, because you
actually made a point, haven't you,

564
00:37:16,600 --> 00:37:18,280
of insuring that the people eat

565
00:37:18,360 --> 00:37:20,840
the same recipes that the German
population used to cook?

566
00:37:20,920 --> 00:37:22,960
What we've tried to do from the beginning

567
00:37:23,400 --> 00:37:26,520
is actually preserving the character
of the area in a sense,

568
00:37:26,600 --> 00:37:30,400
both in the way in which
the rooms are decorated,

569
00:37:30,120 --> 00:37:34,800
but then also in terms of food,
which has its German influence of course,

570
00:37:34,160 --> 00:37:40,400
with an Romanian input, but also Hungarian
influences or Serbian influences,

571
00:37:40,120 --> 00:37:45,920
and we've been taking a very conscious
decision not to hire a trained cook,

572
00:37:46,000 --> 00:37:51,200
but to try to find local people
that are skilled in cooking at home,

573
00:37:51,280 --> 00:37:55,320
and a lot of people coming here,
when they taste the food,

574
00:37:55,400 --> 00:37:58,120
they say "oh, it tastes exactly like
the food that I had when I was..."

575
00:37:58,200 --> 00:37:59,000
When I was a child.

576
00:37:59,800 --> 00:38:01,920
"When I was visiting my grandmother
in the countryside."

577
00:38:02,000 --> 00:38:04,640
And that's actually
what we are trying to do.

578
00:38:04,720 --> 00:38:07,520
So talking about employing
the local people,

579
00:38:07,600 --> 00:38:10,400
what is the influence of the guest house
being on the local community?

580
00:38:10,120 --> 00:38:13,840
I think that's a very interesting question
that you raise.

581
00:38:13,920 --> 00:38:17,920
It is an area that basically
has almost no employers,

582
00:38:18,000 --> 00:38:22,120
so we thought it should be extremely easy
to find people in the villages.

583
00:38:22,200 --> 00:38:24,000
Well, it actually turned out
to be quite difficult.

584
00:38:24,800 --> 00:38:28,960
Because everything works in an almost
medieval barter system.

585
00:38:29,400 --> 00:38:33,320
I will help you in your garden,
you will help me painting my house,

586
00:38:33,400 --> 00:38:39,440
so basically there's no need for money
as a tool of exchange.

587
00:38:39,520 --> 00:38:41,320
How extraordinary.
I mean that's rather lovely, isn't it?

588
00:38:41,400 --> 00:38:46,480
Well, I do think that while it might
sound nostalgic and lovely,

589
00:38:46,560 --> 00:38:51,400
I think it is something that is hindering
the development of these communities.

590
00:38:51,120 --> 00:38:54,200
I think it was very nice
when one of our ladies

591
00:38:54,280 --> 00:38:56,280
previously she was in a sense, you know,

592
00:38:56,360 --> 00:39:00,800
"My neighbours tell me that I'm stupid
that I'm working and that..."

593
00:39:00,160 --> 00:39:01,440
They were criticising her
for having a job, yeah.

594
00:39:01,520 --> 00:39:03,320
But one day she came here very proud,

595
00:39:03,400 --> 00:39:05,800
because being employed
she could go to a bank,

596
00:39:06,000 --> 00:39:08,920
could borrow money from a bank
and redo her house,

597
00:39:09,000 --> 00:39:10,920
and now she has one of the nicest houses
in the village.

598
00:39:11,000 --> 00:39:12,120
Right, so she's having the last laugh.

599
00:39:12,200 --> 00:39:13,480
So she's having the last laugh,

600
00:39:13,560 --> 00:39:15,960
but I think if these places
would be better known,

601
00:39:16,400 --> 00:39:18,920
and it's great what you do
with these documentaries,

602
00:39:19,600 --> 00:39:22,360
I think people in Europe,
and across the world,

603
00:39:22,440 --> 00:39:24,440
would discover something that is unique.

604
00:39:24,520 --> 00:39:29,320
The Banat region has its own very
special type of history within Romania,

605
00:39:29,400 --> 00:39:33,720
and it's an additional maybe flavour
to what Romania can offer.

606
00:39:33,800 --> 00:39:36,520
-That looks "wow"!
-Enjoy your meal!

607
00:39:36,600 --> 00:39:37,920
Thank you so much.

608
00:39:38,000 --> 00:39:39,960
Can I serve? Et voila!

609
00:39:40,480 --> 00:39:42,160
Enjoy your meal!

610
00:39:42,680 --> 00:39:45,880
We are in yet another
achingly beautiful place,

611
00:39:45,960 --> 00:39:47,000
eating delicious food.

612
00:39:47,640 --> 00:39:49,400
You shouldn't be able to do this
for a living,

613
00:39:49,480 --> 00:39:53,120
but we needed to show it to you
so what can I say!

614
00:39:53,200 --> 00:39:55,520
Cheers, everyone! Good job!

615
00:39:55,600 --> 00:39:57,280
-Good health!
-Good health!

616
00:40:04,320 --> 00:40:06,840
The following morning I continued
driving North,

617
00:40:06,920 --> 00:40:10,200
leaving Banat behind
and entering the province of Crisana.

618
00:40:16,240 --> 00:40:20,120
Our next port of call is close to Chiscau
in Bihor country,

619
00:40:20,200 --> 00:40:22,400
on the Eastern edge of the Apuseni range.

620
00:40:22,880 --> 00:40:28,000
This far from modern attraction
was only discovered by accident in 1975,

621
00:40:28,800 --> 00:40:30,000
when miners working on a hillside

622
00:40:30,800 --> 00:40:33,680
dynamited open a collapsed vent
to an underground grotto.

623
00:40:35,160 --> 00:40:39,480
Exploration revealed
a kilometre and a half of vast caverns,

624
00:40:39,560 --> 00:40:44,720
littered with the bones of a species
of cave bear that date back 17,000 years.

625
00:40:46,120 --> 00:40:47,440
Half a decade later,

626
00:40:47,520 --> 00:40:51,920
the Bear Cave in Chiscau opened
its rather '70s doors to the public,

627
00:40:52,000 --> 00:40:56,000
and is widely held to be
the most beautiful cave in Romania.

628
00:41:31,680 --> 00:41:34,800
I'm very torn by this place
because when you arrive,

629
00:41:34,880 --> 00:41:38,520
the development that they created
to meet the demand is, well,

630
00:41:38,600 --> 00:41:41,760
ill-conceived, but then
you come into the cave,

631
00:41:41,840 --> 00:41:45,360
and you see these caverns
and they are breath taking,

632
00:41:45,440 --> 00:41:48,520
they are so beautiful but more and more
people want to come here,

633
00:41:49,200 --> 00:41:52,520
and, of course, places like this
can become victims of their own success.

634
00:41:52,600 --> 00:41:54,200
So you have to be careful,

635
00:41:54,280 --> 00:41:57,720
and the development that surrounds them
has to be done very sensitively,

636
00:41:57,800 --> 00:42:02,840
in order to not ruin the beauty
and integrity of the location itself.

637
00:42:25,800 --> 00:42:30,520
My final stop on our tour of Banat
and Crisana is Vadul Crisului,

638
00:42:30,600 --> 00:42:32,400
a small village near Oradea.

639
00:42:32,720 --> 00:42:33,720
This region is famous

640
00:42:33,800 --> 00:42:36,720
for what friend and musical consultant
Bogdan Simeon

641
00:42:36,800 --> 00:42:40,400
described as
a hybrid string and brass instrument,

642
00:42:40,480 --> 00:42:43,640
the likes of which you cannot find
anywhere else in the world.

643
00:42:43,720 --> 00:42:44,520
Good afternoon!

644
00:42:44,600 --> 00:42:46,640
Welcome to Nelu Petru Jolt's house.

645
00:42:47,440 --> 00:42:51,360
This is Nelu,
this is his wife and his children.

646
00:42:53,280 --> 00:42:54,360
Here you go!

647
00:42:55,800 --> 00:42:56,880
-Good health!
-Good health!

648
00:42:56,960 --> 00:43:01,240
-Health and virtue and music!
-Exactly! Health, virtue and music!

649
00:43:01,320 --> 00:43:02,120
Shot!

650
00:43:04,280 --> 00:43:08,600
Yeah, that will put hairs on your chest,
definitely. How strong is that?

651
00:43:08,680 --> 00:43:09,640
52 degrees.

652
00:43:09,720 --> 00:43:13,640
52 percent? Well, I'm very glad
that I'm not driving after this.

653
00:43:23,800 --> 00:43:24,560
Fantastic sarmale,

654
00:43:24,640 --> 00:43:27,120
slightly different from the ones
I've had before, actually.

655
00:43:27,200 --> 00:43:28,680
Is it a regional recipe?

656
00:43:28,760 --> 00:43:31,600
This is the general Transylvanian
way to do it,

657
00:43:31,680 --> 00:43:35,800
but also to be found in Crisana,
where we are, and in Banat.

658
00:43:35,160 --> 00:43:37,400
Besides minced pork,

659
00:43:37,120 --> 00:43:41,200
you also have lard in it which gives you
that extra pork feeling.

660
00:43:41,280 --> 00:43:43,120
-Gives you more of a flavour.
-Exactly.

661
00:43:43,200 --> 00:43:47,200
Just in case you needed reminding that
pork is Romania's favourite vegetable.

662
00:43:47,280 --> 00:43:48,480
Inside a cabbage roll.

663
00:43:50,800 --> 00:43:53,800
Tell me a bit more about this area,
in fact how you found it?

664
00:43:53,880 --> 00:43:57,560
This region is very interesting
because it has a very unique sound,

665
00:43:57,640 --> 00:44:01,600
and it has a few people playing
a very special instrument,

666
00:44:01,680 --> 00:44:03,800
which is only to be found
in this particular region.

667
00:44:03,880 --> 00:44:07,840
So, in your odyssey of musical exploration
you came here,

668
00:44:07,920 --> 00:44:09,800
because you heard about it
and you wanted to learn?

669
00:44:09,880 --> 00:44:14,400
Of course. I wanted to discover
the stroke violin from Bihor.

670
00:44:14,480 --> 00:44:20,200
It was developed by an Austrian Jew
in London, in 1901.

671
00:44:20,280 --> 00:44:25,160
It was first described by the English
ethno-musicologist Dick Donovan, in 1902.

672
00:44:25,240 --> 00:44:26,800
It gradually became an instrument

673
00:44:26,880 --> 00:44:29,600
that the gypsies played
for the Hungarians in this region,

674
00:44:29,680 --> 00:44:32,200
and in the end it became
a Romanian peasant instrument.

675
00:44:32,880 --> 00:44:36,120
If that is not multiculturalism
I don't know what multiculturalism is.

676
00:44:36,200 --> 00:44:39,360
I know, it's good. But it's also a bit
steam punk, isn't it?

677
00:45:00,240 --> 00:45:02,600
Charlie, you can have the violin,

678
00:45:02,680 --> 00:45:06,720
but Nelu's son is going to accompany you
with the drum.

679
00:45:06,800 --> 00:45:08,120
-OK, so we have a new band.
-Yeah.

680
00:45:08,200 --> 00:45:09,920
There's a new band in town!

681
00:45:10,640 --> 00:45:14,160
He will start the beat
and you have to follow him.

682
00:45:26,560 --> 00:45:28,840
-Bravo, that was Rares.
-Bravo, Rares.

683
00:45:39,640 --> 00:45:42,760
Most importantly,
not to spill the palinca.

684
00:45:42,840 --> 00:45:44,520
Like that. Just like that.

685
00:45:44,600 --> 00:45:46,760
I think we need to...

686
00:45:46,840 --> 00:45:48,520
You know, this is so strong,

687
00:45:48,600 --> 00:45:54,120
this is evaporating off my hand
as quickly as it's been poured almost.

688
00:45:54,200 --> 00:45:55,680
-Cheers!
-Cheers!

689
00:45:56,800 --> 00:45:57,600
Have a...

690
00:45:57,680 --> 00:46:00,280
No, he's driving,
he's not allowed a drink.

691
00:46:00,360 --> 00:46:01,440
I was just checking.

692
00:46:02,200 --> 00:46:03,480
To the hotel, please.

693
00:46:04,160 --> 00:46:07,200
Taxi, come on, let's go, Mr. Jolt.

694
00:46:19,600 --> 00:46:21,200
As the sun sets in Crisana,

695
00:46:21,280 --> 00:46:23,840
we reach the end of our journey
through western Romania.

696
00:46:24,800 --> 00:46:29,120
Join us next week as we cross
the timeless hills of the Maramures,

697
00:46:29,200 --> 00:46:33,120
and uncover secrets,
both wonderful and terrifying,

698
00:46:33,200 --> 00:46:35,920
as we take you down more roads
less travelled,

699
00:46:36,000 --> 00:46:38,760
only in Flavours Of Romania.

