1 00:00:00,626 --> 00:00:01,627 Watch this. 2 00:00:01,793 --> 00:00:05,172 JEFF: How do you do? I'm Chef Goldblum. I'm gonna be your server tonight. 3 00:00:05,339 --> 00:00:06,840 EMILIE: Do you know what you're doing? 4 00:00:07,382 --> 00:00:09,343 -You know how to work this? -Do I ever. 5 00:00:09,968 --> 00:00:13,055 JEFF: This is ostensibly our home. It's not, really, it's just for shooting. 6 00:00:13,222 --> 00:00:15,724 But this is my real family. Look at 'em. 7 00:00:16,225 --> 00:00:17,684 -JEFF: There we are. -EMILIE: Look at that. 8 00:00:17,851 --> 00:00:21,271 I'm looking at your hands, those big rugged hands. 9 00:00:22,231 --> 00:00:27,027 JEFF: Me, I'm a... I'm a humble student, always looking to expand my horizons. 10 00:00:30,197 --> 00:00:32,491 Yeah... I... Yes, of course I know how to do it. 11 00:00:32,699 --> 00:00:34,368 -EMILIE: Charlie. -JEFF: Barbecues... 12 00:00:34,535 --> 00:00:38,997 You know, I wouldn't say that I'm exactly the king of the barbecue. 13 00:00:39,414 --> 00:00:42,501 Nothing. Nothing. It's not taking. I thought this would work. 14 00:00:42,918 --> 00:00:44,253 I should know how to do this, and I don't. 15 00:00:44,962 --> 00:00:48,674 My wife said to me, "Hey, can't you... Can't you pitch in with the grill? 16 00:00:48,924 --> 00:00:50,634 "Uh, you know, just once, even?" 17 00:00:50,827 --> 00:00:54,429 -(ROCK MUSIC PLAYS) -MAN ON TV: Barbecue. Barbecue. Barbecue. 18 00:00:56,974 --> 00:00:58,308 JEFF: All around the world, 19 00:00:58,600 --> 00:01:02,396 whether it's yakitori in Japan to grilling in Greenland, 20 00:01:02,854 --> 00:01:06,608 it just seems to have a universal appeal to our senses. 21 00:01:07,484 --> 00:01:10,070 And my mouth is having trouble right now. 22 00:01:11,029 --> 00:01:16,118 Barbecuing... Why? Why do we love it so Gold-darn much? 23 00:01:16,493 --> 00:01:19,705 And can I learn enough around the outdoor flame 24 00:01:19,913 --> 00:01:24,167 to start the hands-on feeding of my good-looking brood? 25 00:01:24,678 --> 00:01:25,511 (ROCK MUSIC PLAYING) 26 00:01:26,587 --> 00:01:28,880 JEFF: Oh, yeah. Oh, yeah. 27 00:01:33,802 --> 00:01:36,179 -(OWL HOOTING) -(INSECTS CHITTERING) 28 00:01:43,437 --> 00:01:46,732 JEFF: The first step in my odyssey: pick up the barbecue basics 29 00:01:46,940 --> 00:01:49,901 from some well-known, highly esteemed practitioners 30 00:01:50,110 --> 00:01:51,945 of this ancient art. 31 00:01:52,112 --> 00:01:53,363 Who might they be? 32 00:01:55,157 --> 00:01:56,825 I've come upon a strange scene. 33 00:01:57,075 --> 00:01:58,827 (ELECTRIC GUITAR PLAYING) 34 00:02:08,003 --> 00:02:10,213 What sort... What's sort of like a scene is this? 35 00:02:10,380 --> 00:02:11,423 Welcome to the Pit. 36 00:02:11,590 --> 00:02:12,758 JEFF: Yeah. What's your name? 37 00:02:12,924 --> 00:02:14,051 -Bobby Fame. -Fame? 38 00:02:14,217 --> 00:02:16,303 -As in famous. -Mr. Fame. 39 00:02:16,470 --> 00:02:17,929 How you doing? They call me Jitterbug. 40 00:02:18,513 --> 00:02:20,265 (JEFF HUMMING) 41 00:02:20,474 --> 00:02:21,475 You got it. 42 00:02:21,642 --> 00:02:23,143 -Blaze Pitman. -JEFF: Blaze? 43 00:02:23,310 --> 00:02:24,353 -Yeah. -JEFF: Blaze Pitman. 44 00:02:24,603 --> 00:02:26,647 -You must be the fireman. -Known for lighting fires. 45 00:02:26,813 --> 00:02:28,899 -You ever see that movie Deliverance? -Of course. 46 00:02:29,066 --> 00:02:31,818 -Yeah. -(HUMS "DUELING BANJOS") 47 00:02:31,902 --> 00:02:34,446 -Yeah, yeah, yeah. It's a... It's a... -(JEFF LAUGHS) 48 00:02:35,572 --> 00:02:37,115 JEFF: The Barbecue Pit Boys. Look at them. 49 00:02:37,282 --> 00:02:39,409 They... At first, I thought they were like ZZ Top. 50 00:02:40,494 --> 00:02:43,747 And globally, they got 15,000 devoted fan groups, 51 00:02:43,955 --> 00:02:47,334 and their fans, they lap up all these barbecue recipes like... 52 00:02:47,751 --> 00:02:50,921 Yum-yum-yum-yum-yum. They love it. They just love it. (CHUCKLES) 53 00:02:51,672 --> 00:02:53,423 Tell me the whole darn story. 54 00:02:53,632 --> 00:02:55,342 I was a Boy Scout, a Cub Scout. 55 00:02:55,634 --> 00:02:58,762 We learned as very young kids how to cook around the fire 56 00:02:58,929 --> 00:03:00,472 or go camping with the family. 57 00:03:00,722 --> 00:03:03,058 I mean, it's something you picked up naturally. 58 00:03:03,225 --> 00:03:04,935 -So, and, uh... -Oh, all of you? 59 00:03:05,102 --> 00:03:07,145 -Everybody was kind of... -Well, pretty much all these guys. 60 00:03:07,312 --> 00:03:08,605 -JEFF: Yeah. -BOBBY: Yeah. We're gonna teach you 61 00:03:09,064 --> 00:03:10,691 just basic introductory barbecue. 62 00:03:10,857 --> 00:03:12,025 -I'm a bit of a novice. -BOBBY: Yeah. 63 00:03:12,192 --> 00:03:13,276 -I kinda don't know... -BOBBY: Yeah. 64 00:03:13,443 --> 00:03:15,153 You know, when I was a kid, I grew up in Pittsburgh, 65 00:03:15,612 --> 00:03:17,239 and we had kind of a grill, and my... 66 00:03:17,406 --> 00:03:18,740 -But, you know... No, that's it. -(BOBBY LAUGHS) 67 00:03:18,907 --> 00:03:20,492 In my adult life, I've done nothing. 68 00:03:20,659 --> 00:03:21,660 -BOBBY: Right. -Nothing. 69 00:03:21,827 --> 00:03:23,995 Well, this is easy to do. You'll do it all the time after you finish... 70 00:03:24,162 --> 00:03:27,207 Really? I want to. Well, my wife says, "Why don't you..." 71 00:03:27,374 --> 00:03:28,375 -We have a couple kids now. -Yeah. 72 00:03:28,542 --> 00:03:30,377 She says, "Why don't you do some grilling?" 73 00:03:30,544 --> 00:03:31,878 What's the difference between grilling and barbecue? 74 00:03:32,045 --> 00:03:36,341 Uh, well, traditionally, barbecue means low and slow. 75 00:03:36,425 --> 00:03:38,135 It takes a long time to cook a piece of meat. 76 00:03:38,301 --> 00:03:39,886 Whereas grilling generally refers to... 77 00:03:40,053 --> 00:03:42,556 it's hot fires, steaks, burgers, and that kind of stuff. 78 00:03:43,014 --> 00:03:45,726 -I got you. I got you. -We'll be cooking up, uh, ribs today. 79 00:03:45,892 --> 00:03:47,352 -(WHISPERS) Ribs. -BOBBY: These are beef ribs. 80 00:03:47,519 --> 00:03:50,272 -(WHISPERS) Beef ribs? -We have, uh, dinosaur ribs. 81 00:03:50,439 --> 00:03:52,899 -No, we don't. -Uh, yeah, we do. When you see them, 82 00:03:53,066 --> 00:03:54,943 you'll go, "Yeah, they definitely... I've seen those before." 83 00:03:55,110 --> 00:03:56,528 We'll see. We'll show them to you. 84 00:03:56,695 --> 00:03:58,572 They're big. You know the lyrics of that song? 85 00:03:58,739 --> 00:04:03,535 (SINGING) 86 00:04:09,166 --> 00:04:10,500 (JEFF GRUNTS) 87 00:04:11,042 --> 00:04:12,961 -Okay, let me see. So if I... -Yeah. 88 00:04:13,128 --> 00:04:14,796 -I'll go. -There you go. Now, just push. 89 00:04:14,963 --> 00:04:16,506 -Come on, you... -Yep, one more time. 90 00:04:16,715 --> 00:04:18,967 -Come on, you little wood. -Got it. Perfect. 91 00:04:19,634 --> 00:04:22,095 -(SINGING) -Good job. Good job. 92 00:04:22,262 --> 00:04:23,263 (BOTH LAUGH) 93 00:04:25,891 --> 00:04:28,268 Okay, they're all hard at work, the Pit Boys. 94 00:04:28,393 --> 00:04:31,188 I think I've been taken in to their bosom. 95 00:04:31,354 --> 00:04:32,397 I feel very good. 96 00:04:33,148 --> 00:04:36,943 I'm, uh, rightly appetized... 97 00:04:37,611 --> 00:04:38,820 by this whole world. 98 00:04:39,446 --> 00:04:40,655 Let me show you some meat here. 99 00:04:40,906 --> 00:04:43,408 We'll start preparing it for the grill and the smoker. So... 100 00:04:43,825 --> 00:04:46,328 these have been trimmed, for the most part. 101 00:04:46,495 --> 00:04:50,040 Right? It cuts most of the fat. The silver skin is off for the most part. 102 00:04:50,207 --> 00:04:51,833 -Maybe I'm Silverskin. -Yeah. (LAUGHS) 103 00:04:52,000 --> 00:04:53,668 -Instead of Goldblum... -Yeah? 104 00:04:53,835 --> 00:04:55,504 -...I'm Jeff Silverskin. -MAN: Yeah. 105 00:04:55,712 --> 00:04:57,297 BOBBY: With a steady hand, you're right-handed... 106 00:04:57,672 --> 00:04:59,132 -JEFF: Steady hand? Look at this. -BOBBY: Yep, steady hand. 107 00:04:59,299 --> 00:05:00,300 -JEFF: Look at this. -BOBBY: Yeah. 108 00:05:00,467 --> 00:05:01,885 JEFF: Unfortunately, this is the hand I shoot with. 109 00:05:02,052 --> 00:05:03,136 -BOBBY: Yeah. -JEFF: Oh, boy. 110 00:05:03,303 --> 00:05:05,305 -I'm holding her down there. -Yeah. 111 00:05:05,472 --> 00:05:07,682 -And, uh... -Yeah, keep it, there you go. 112 00:05:07,849 --> 00:05:08,975 -JEFF: How's that? -BOBBY: There you go. 113 00:05:09,184 --> 00:05:13,146 By the way, where are all the lady folk? Is this strictly, uh, men's work? 114 00:05:13,522 --> 00:05:17,400 Well, we all have our Pit Girls. They just... They don't come here with us. 115 00:05:17,567 --> 00:05:20,195 Because they know the boys gotta be with the boys, sometimes. 116 00:05:20,362 --> 00:05:22,030 Just like the girls like to be with the girls. 117 00:05:22,489 --> 00:05:24,574 -(BOBBY LAUGHS) -Anyway, that's your... that's your credo. 118 00:05:24,741 --> 00:05:26,701 -Now you gotta rub it. -I gotta rub it? 119 00:05:26,868 --> 00:05:29,621 BOBBY: This is a dry rub. Right? It's mostly sugar. 120 00:05:29,788 --> 00:05:30,789 -JEFF: No kidding. -BOBBY: Right? 121 00:05:30,956 --> 00:05:32,958 -MAN: Rub it right in with your hands. -JEFF: Rub it means rub literally. 122 00:05:33,041 --> 00:05:36,419 Oh, yeah. I'm a massaging that beef. 123 00:05:40,632 --> 00:05:42,342 BOBBY: So, we'll place 'em, bone side down. 124 00:05:42,509 --> 00:05:44,010 -JEFF: This is invaluable. -BOBBY: Like that. 125 00:05:44,177 --> 00:05:46,721 The hardest thing now is waiting for this to cook. 126 00:05:46,888 --> 00:05:50,058 -JEFF: Sit around... -Get our music and, uh, we're all set. 127 00:05:50,225 --> 00:05:51,226 What kind of music? 128 00:05:51,393 --> 00:05:55,272 Uh, we listen to a range of music here, but definitely jazz piano. 129 00:05:55,438 --> 00:05:56,982 (LAUGHS) Just kidding. 130 00:05:57,148 --> 00:05:58,149 I have Jitterbug, uh, 131 00:05:58,567 --> 00:05:59,860 -to show you how to cut this boss. -Jitterbug. 132 00:06:00,026 --> 00:06:01,027 (LAUGHTER) 133 00:06:01,194 --> 00:06:02,654 -Jitterbug. -Yeah, okay. 134 00:06:02,821 --> 00:06:05,323 Dinosaur steaks, man. This is what we do, man. 135 00:06:05,490 --> 00:06:07,826 -Jitterbug, show him how it's done. -Thanks, Jitterbug. Show me. 136 00:06:08,326 --> 00:06:11,913 JITTERBUG: All right, you got yourself some beautiful tomahawk steaks here. 137 00:06:12,080 --> 00:06:15,000 -And you do... Hey, you do animal calls. -Yeah. 138 00:06:15,417 --> 00:06:18,670 What call... What calls could you do that might bring animals here? 139 00:06:19,421 --> 00:06:22,883 (IMITATES TURKEY) That's a wild turkey. 140 00:06:23,049 --> 00:06:25,844 (BLEATS) That's a doe. (BLEATS) 141 00:06:26,136 --> 00:06:27,637 -When'd you learn how to do that? -I've been hunting, like, 142 00:06:27,804 --> 00:06:29,222 -since I was four years old. -Really? 143 00:06:29,764 --> 00:06:31,391 See this, right here? You wanna follow that flow. 144 00:06:31,558 --> 00:06:33,059 You wanna go as smooth as possible. 145 00:06:33,226 --> 00:06:35,145 Hold this side of the meat and stay away from the blade. 146 00:06:35,312 --> 00:06:38,481 -Don't cut your finger. -JEFF: No. I play the piano, I need all... 147 00:06:38,982 --> 00:06:41,860 all the... Whoa. I think I'm... No. 148 00:06:42,277 --> 00:06:43,862 Hey. Oh, yeah. 149 00:06:44,154 --> 00:06:45,405 -Oh, yeah. -JITTERBUG: Oh, yeah. 150 00:06:47,032 --> 00:06:49,034 What's your favorite part about barbecuing? Is it... 151 00:06:49,284 --> 00:06:52,495 Do you think it's cutting like this? Is it preparing the meat? Is it... 152 00:06:52,662 --> 00:06:55,206 Watching everyone enjoy something that I created 153 00:06:55,707 --> 00:06:57,375 and seeing people enjoy it gets... 154 00:06:58,209 --> 00:07:00,712 -gets me goin', yeah. -JEFF: Beautiful, yeah. Gee, beautiful. 155 00:07:00,795 --> 00:07:02,797 (TURKEY GOBBLING) 156 00:07:02,964 --> 00:07:04,883 -Like that? -(IMITATES TURKEY) 157 00:07:05,050 --> 00:07:08,929 -(BOTH IMITATE TURKEY) -(TURKEYS GOBBLING) 158 00:07:09,888 --> 00:07:11,973 -How was that? -That was awesome. (LAUGHS) 159 00:07:12,140 --> 00:07:14,851 JEFF: Well, jeez, this has got me thinking now, you know, 160 00:07:15,018 --> 00:07:18,438 this all really is, um, caveman stuff, isn't it? 161 00:07:18,980 --> 00:07:21,942 Well, here, I'm being given some research. Listen to this. 162 00:07:22,317 --> 00:07:23,860 (CLASSICAL MUSIC PLAYING) 163 00:07:24,069 --> 00:07:30,283 About 1.8 million years ago, humankind discovered cooking over a flame. 164 00:07:31,409 --> 00:07:32,827 And, as the theory goes, 165 00:07:32,994 --> 00:07:38,333 it became our ticket to becoming bigger and bolder and brighter. 166 00:07:38,583 --> 00:07:40,085 (MUSIC SPEEDS UP) 167 00:07:40,418 --> 00:07:43,755 The body can take in more energy more efficiently 168 00:07:43,922 --> 00:07:47,342 from cooked food rather than raw. Wow. 169 00:07:47,842 --> 00:07:49,094 (MUSIC INTENSIFIES) 170 00:07:49,260 --> 00:07:52,472 So, we become taller and stronger... 171 00:07:52,889 --> 00:07:54,933 giving us the time to develop new skills... 172 00:07:55,100 --> 00:07:56,977 -(WHISTLE BLOWS) -...and pursue new activities, 173 00:07:57,143 --> 00:08:00,230 all the while expanding our brains. 174 00:08:00,397 --> 00:08:01,940 -(CAR HORN HONKS) -(MUSIC INTENSIFIES) 175 00:08:02,107 --> 00:08:08,154 So, you could say that cooking over fire is fundamental to human existence. 176 00:08:08,321 --> 00:08:09,614 (MUSIC CONCLUDES) 177 00:08:21,376 --> 00:08:23,378 -Oh, look at this. -JEFF: Oh, my gosh. 178 00:08:23,545 --> 00:08:26,506 Oh, man. Look at that. I don't know where to begin. 179 00:08:26,673 --> 00:08:27,924 You can pull it with your fingers. 180 00:08:28,091 --> 00:08:29,342 -You can pull it apart. -You do? 181 00:08:29,759 --> 00:08:31,553 Oh, look at that baby. 182 00:08:32,679 --> 00:08:36,099 Boy, what an introduction into the world of barbecuing. 183 00:08:36,433 --> 00:08:38,727 I had no idea. I feel I'm... 184 00:08:39,227 --> 00:08:41,187 properly, you know, uh, rubbed. 185 00:08:41,438 --> 00:08:43,106 And now, it's my... 186 00:08:43,815 --> 00:08:46,484 turn in the smoker to marinate, 187 00:08:46,651 --> 00:08:49,195 and I'm all out of clichés. I'm all out of... (CHUCKLES) 188 00:08:49,362 --> 00:08:50,905 -Am I crazy? I like the... -BOBBY: Yeah. 189 00:08:51,072 --> 00:08:52,866 -JEFF: The burnt part, the grilled part. -BOBBY: Yeah. 190 00:08:53,033 --> 00:08:54,826 -Yeah, that's definitely the best part. -JEFF: Mmm. 191 00:08:55,201 --> 00:08:57,037 BLAZE: 192 00:08:57,871 --> 00:08:59,080 JITTERBUG: 193 00:08:59,247 --> 00:09:00,373 -BLAZE: Yep. -(JITTERBUG CHUCKLES) 194 00:09:00,540 --> 00:09:01,541 JEFF: Okay. 195 00:09:02,834 --> 00:09:04,252 Gee, those Pit Boys. 196 00:09:04,544 --> 00:09:06,796 Like I said, I think they ought to include some Pit Girls, 197 00:09:06,963 --> 00:09:07,964 but, uh, there you go. 198 00:09:08,089 --> 00:09:13,136 (SINGING) 199 00:09:13,261 --> 00:09:16,389 And now, I'm eager to learn more 200 00:09:16,848 --> 00:09:20,685 with all my questions and my curiosities. 201 00:09:22,020 --> 00:09:26,107 MAN ON TV: Better nutrition plays its part in helping us enjoy life to the fullest. 202 00:09:26,357 --> 00:09:29,819 JEFF: Traditionally speaking, barbecuing here in the US of A 203 00:09:29,986 --> 00:09:33,031 has been the domain of, uh, the male species, 204 00:09:33,198 --> 00:09:34,532 the manly man. 205 00:09:34,741 --> 00:09:37,702 These hotdogs will be barkin' in a minute. (LAUGHS) 206 00:09:38,203 --> 00:09:41,247 JEFF: Guys, fellas, have long competed socially 207 00:09:41,414 --> 00:09:43,166 to show off their grill skills. 208 00:09:43,249 --> 00:09:45,960 You know, "Hey, men only, no dames here." Ay, yi, yi! 209 00:09:46,628 --> 00:09:47,921 MAN ON TV: Doesn't that look good? 210 00:09:48,922 --> 00:09:50,548 JEFF: Is it a man's job? 211 00:09:50,715 --> 00:09:54,344 Well, I'd say those old roles of masculinity and femininity... 212 00:09:55,053 --> 00:09:57,430 -Nope. Nope. Goodbye. Goodbye. -(CAR HORN HONKS) 213 00:09:58,473 --> 00:10:00,809 (ELECTRONIC MUSIC PLAYING) 214 00:10:02,560 --> 00:10:06,106 JEFF: Now, here is a culture that loves a barbecue 215 00:10:06,272 --> 00:10:08,358 just as much as us Americans, the Korean culture. 216 00:10:09,484 --> 00:10:12,779 I'm not meeting a man, but a... a wonderful and powerful woman 217 00:10:13,154 --> 00:10:16,074 who's bringing barbecue into our current era. 218 00:10:16,491 --> 00:10:20,829 Yup, yup, yup. I think this... this lively person... 219 00:10:20,995 --> 00:10:23,289 I feel like I should've dramatically run to you. 220 00:10:23,456 --> 00:10:25,291 -Hello. Hello. -JEFF: Hello, hello. 221 00:10:25,458 --> 00:10:27,961 -It's so nice to meet you. -It's so nice to meet you. 222 00:10:28,128 --> 00:10:30,296 -Hi, I'm Stephanie. -Stephanie Soo. 223 00:10:30,463 --> 00:10:32,090 -Yes. Yes. -This is Stephanie Soo. 224 00:10:32,257 --> 00:10:34,884 Hi, everyone. Welcome back to my channel. My name is Stephanie, and today... 225 00:10:35,051 --> 00:10:39,389 JEFF: Stephanie has a YouTube channel with over one million subscribers 226 00:10:39,764 --> 00:10:42,392 where every day, she barbecues online. 227 00:10:42,559 --> 00:10:44,811 Just a quick question. I don't know if I'm supposed to call you... 228 00:10:44,978 --> 00:10:46,354 I don't know what to call you. 229 00:10:46,980 --> 00:10:49,482 -Master Goldblum, or... -Okay, that sounds good. 230 00:10:49,649 --> 00:10:51,401 -Really? -'Cause typically, Koreans, 231 00:10:51,568 --> 00:10:53,736 we don't call older peop... 232 00:10:55,071 --> 00:10:56,823 We don't call people who are older than us... 233 00:10:56,990 --> 00:10:58,533 -...by their first names. -That's a bitter pill. 234 00:10:58,700 --> 00:11:00,076 Older than you, okay. 235 00:11:01,619 --> 00:11:04,247 -JEFF: Holy cats. -There's a lot of interesting stuff. 236 00:11:04,414 --> 00:11:05,874 JEFF: We're gonna grill together. 237 00:11:06,207 --> 00:11:09,502 But first, we need to hunt down and seek out the ingredients. 238 00:11:09,878 --> 00:11:12,297 Tell you what, I'd be happy if she takes the lead 239 00:11:12,380 --> 00:11:13,965 -and I just follow. -STEPHANIE: Okay. 240 00:11:14,424 --> 00:11:15,967 Then, the meat is this way. 241 00:11:16,134 --> 00:11:18,178 We don't use all of the meat for Korean barbecue. 242 00:11:18,344 --> 00:11:20,305 -There's like specific types that we use. -Yes. 243 00:11:20,471 --> 00:11:23,433 And it is a little bit different from, like, traditional American barbecue. 244 00:11:23,600 --> 00:11:24,601 How so? How so? 245 00:11:24,767 --> 00:11:27,270 It's just a lot of it is more thinly sliced. 246 00:11:27,520 --> 00:11:30,106 If I were a kind of a meat that we'd put in a Korean barbecue, 247 00:11:30,273 --> 00:11:32,567 what would I be? I'd be one of the lean meats, wouldn't I? 248 00:11:32,734 --> 00:11:34,152 -Really? -What do you think? 249 00:11:34,444 --> 00:11:37,197 Probably, like, a pork belly. 250 00:11:37,280 --> 00:11:40,992 No, no, no, no. No, no, Not because you have a belly! No, no... 251 00:11:41,284 --> 00:11:43,328 I'd be pork belly? No, it sounds delicious, you know. 252 00:11:43,494 --> 00:11:45,246 That's like the original Korean barbecue. 253 00:11:45,496 --> 00:11:48,041 Like, there's no one else like you. So like, pork belly. 254 00:11:48,708 --> 00:11:51,502 -You're pork belly. You're PB. -All right. 255 00:11:51,669 --> 00:11:53,171 We're going down some aisle... -STEPHANIE: Yes. 256 00:11:53,338 --> 00:11:54,839 Some... Down toward the checkout. 257 00:11:57,217 --> 00:12:00,136 JEFF: Stephanie Soo doesn't operate out of a restaurant. 258 00:12:00,595 --> 00:12:05,850 Her YouTube subscribers are invited into her own home to mukbang. 259 00:12:06,017 --> 00:12:08,144 All I wanna do for the rest of my life is mukbang. 260 00:12:08,311 --> 00:12:10,104 Whatever that is. What is it, for heaven's sakes? 261 00:12:10,271 --> 00:12:12,649 A mukbang actually started in South Korea. 262 00:12:12,815 --> 00:12:15,902 And it's pretty much a shortened abbreviation version 263 00:12:16,069 --> 00:12:17,862 of meok-neun bangsong. 264 00:12:18,029 --> 00:12:20,740 -(MUTTERS) Meok-neun bangsong? -Which means an eating broadcast. 265 00:12:21,074 --> 00:12:23,201 You got tons of good food that you wanna eat, 266 00:12:23,576 --> 00:12:26,079 and then you eat it in front of a camera. Whether it's live streaming 267 00:12:26,246 --> 00:12:28,539 or you edit the video, upload it to YouTube. 268 00:12:29,123 --> 00:12:30,833 Do you see the way the camera is set up? 269 00:12:31,084 --> 00:12:32,627 -I do. I do. -Very strategic. 270 00:12:32,794 --> 00:12:35,129 -It's directly in front of the food. -JEFF: I see. 271 00:12:35,296 --> 00:12:37,298 It just makes them feel like they're at the table with you. 272 00:12:37,465 --> 00:12:38,549 -'Cause we're already doing it. -Yeah. 273 00:12:38,716 --> 00:12:39,968 -Hi. -Hello. 274 00:12:41,844 --> 00:12:43,137 -Something occurs to me, though... -Yes. 275 00:12:43,304 --> 00:12:46,015 -...that you're talking and eating, but... -Yes. 276 00:12:46,182 --> 00:12:47,642 ...can you talk and eat at the same time? 277 00:12:47,892 --> 00:12:50,520 As long as they don't see the food. They tend not to have a problem. 278 00:12:50,687 --> 00:12:52,689 Sometimes, if you're in the middle of a really good story, 279 00:12:52,855 --> 00:12:55,441 they actually get really upset that you took a bite of food. 280 00:12:55,817 --> 00:12:58,695 (SIZZLING) 281 00:12:59,529 --> 00:13:02,865 JEFF: You're part of the early versions of our species 282 00:13:03,032 --> 00:13:05,368 as they gathered around a fire. 283 00:13:05,785 --> 00:13:07,287 That's exactly my thought. 284 00:13:08,037 --> 00:13:09,580 Every time I go Korean barbecue. 285 00:13:09,747 --> 00:13:10,748 -Really? -Mm-hmm. Yeah. 286 00:13:16,504 --> 00:13:18,506 You always say, "First bite." 287 00:13:19,340 --> 00:13:20,967 They always wanna know. And then you eat. 288 00:13:21,259 --> 00:13:22,260 First bite. 289 00:13:22,510 --> 00:13:23,511 Mmm. 290 00:13:24,762 --> 00:13:26,472 -Mmm. Mmm. -Mm-hmm. 291 00:13:26,639 --> 00:13:28,808 (MUFFLED) Do I have green onion in my, uh, teeth? 292 00:13:31,311 --> 00:13:32,895 JEFF: Mukbang. When did it come about? 293 00:13:33,062 --> 00:13:35,148 -Like around 2008. -Oh, so... 294 00:13:35,231 --> 00:13:36,691 Yeah. So it's relatively new, 295 00:13:36,858 --> 00:13:38,693 but it's spreading, like, all over the world. 296 00:13:38,860 --> 00:13:42,030 Who's doing it, and why are they doing it? What are they getting out of it? 297 00:13:42,196 --> 00:13:44,282 There's so much going on on social media. 298 00:13:44,449 --> 00:13:46,034 And you're like, "Oh, man, I should be doing this, 299 00:13:46,200 --> 00:13:48,286 "I should be doing that," but everybody's gotta eat. 300 00:13:48,453 --> 00:13:50,163 -FOMO, huh? -And so... yeah, FOMO. 301 00:13:50,413 --> 00:13:52,707 And I think, like, the whole purpose of barbecue 302 00:13:52,874 --> 00:13:54,000 is to bring people together. 303 00:13:54,250 --> 00:13:57,628 If you don't have two, three friends to go to Korean barbecue with... 304 00:13:57,795 --> 00:14:00,715 you could, sure, you could bring home the same food, grill it up. 305 00:14:00,882 --> 00:14:03,426 -So if I barbecue it with you... -I get that. 306 00:14:03,593 --> 00:14:05,636 Because, yeah, who would do this by themselves? 307 00:14:05,803 --> 00:14:07,138 -Yeah. Exactly. -Go to all this trouble and... 308 00:14:07,305 --> 00:14:08,639 -Mm-hmm. -But you could if you... 309 00:14:08,806 --> 00:14:10,308 -if you didn't have a partner... -If you're watching. 310 00:14:10,558 --> 00:14:14,771 -We Homo sapiens are social creatures. -Yeah. 311 00:14:15,021 --> 00:14:17,940 -We need to be together. -And it is my duty... (LAUGHS) 312 00:14:18,107 --> 00:14:20,193 ...to keep giving them what they want. 313 00:14:20,360 --> 00:14:21,736 We have to do the outro. 314 00:14:21,903 --> 00:14:23,404 -I didn't know there was any such thing. -Yes. 315 00:14:23,571 --> 00:14:24,947 Okay. Since it's going up on YouTube, 316 00:14:25,114 --> 00:14:27,075 you always have to say, "Make sure to click that Like button. 317 00:14:27,241 --> 00:14:29,285 "Make sure to hit that Subscribe button. It's free. 318 00:14:29,452 --> 00:14:33,039 "And we've got Jeff Goldblum today. And we'll see you guys in the next one." 319 00:14:33,206 --> 00:14:35,124 See you guys in the next one. Click that Like button. 320 00:14:35,291 --> 00:14:37,001 -The jazz fingers. -And dancing fingers. 321 00:14:37,168 --> 00:14:38,378 (MEAT SIZZLING) 322 00:14:42,465 --> 00:14:43,674 JEFF: Mukbanging... 323 00:14:44,467 --> 00:14:48,137 sharing your, uh, companionship with others 324 00:14:48,304 --> 00:14:52,183 who might be eating or not, but who want to see you eat. 325 00:14:52,350 --> 00:14:53,351 (CHUCKLES) 326 00:14:53,518 --> 00:14:56,187 Well, that's something. That is something. 327 00:14:56,521 --> 00:15:01,734 She's... She's, uh... contributing, in some substantial way, 328 00:15:01,901 --> 00:15:04,278 to people, I guess, who are, uh... 329 00:15:04,821 --> 00:15:07,949 you know, lacking, deprived of, uh, companionship. 330 00:15:08,116 --> 00:15:11,994 Uh, it's true. I've hungered my whole life for human connection. 331 00:15:12,161 --> 00:15:13,246 -So, um... -FEMALE VOICE: Love you, Jeff! 332 00:15:13,413 --> 00:15:15,665 Hi. So, um, having said that... 333 00:15:16,582 --> 00:15:19,252 this global obsession with barbecuing, 334 00:15:20,128 --> 00:15:22,880 uh, could have a downside. 335 00:15:24,715 --> 00:15:27,468 Let me refer to my crack research team. 336 00:15:27,844 --> 00:15:31,597 One-third of the Earth's land surface... wow, one-third 337 00:15:31,764 --> 00:15:34,684 is used for livestock production. 338 00:15:34,851 --> 00:15:37,145 Oh, boy, that's got some consequences. 339 00:15:38,563 --> 00:15:44,735 Water use. Lotsa, lotsa water, that takes. And gas emissions. And factory farming. 340 00:15:46,946 --> 00:15:52,452 Now, you could just go vegetarian, and, you know, that's not a bad idea. 341 00:15:53,995 --> 00:16:00,209 Or scientists are working away in labs, creating smart meat or in-vitro meat. 342 00:16:01,210 --> 00:16:05,173 But there's a more natural and sustainable alternative 343 00:16:05,423 --> 00:16:08,634 that has been staring us in the face all this time. 344 00:16:08,801 --> 00:16:11,220 -(WESTERN MUSIC PLAYING) -(WHIP CRACKING) 345 00:16:11,387 --> 00:16:12,847 (COWS MOOING) 346 00:16:13,055 --> 00:16:15,516 JEFF: Wait a minute. Why are we looking at cattle? 347 00:16:15,683 --> 00:16:18,394 Wait... Wait a minute. I'm talk... I'm talking about an alternative. 348 00:16:18,895 --> 00:16:21,189 (DRAMATIC MUSIC PLAYING) 349 00:16:30,031 --> 00:16:32,450 -GABE: Okay. -JEFF: Oh, boy. Oh boy, oh boy... 350 00:16:32,700 --> 00:16:34,994 So, this is a large cricket farming facility. 351 00:16:35,161 --> 00:16:37,246 We farm crickets exclusively for human food. 352 00:16:37,413 --> 00:16:40,458 And we've got ten of these rooms in this facility full of crickets. 353 00:16:40,833 --> 00:16:41,834 JEFF: Insects. 354 00:16:42,126 --> 00:16:43,211 (ROARS) 355 00:16:43,461 --> 00:16:44,462 (SCREAMS) 356 00:16:45,546 --> 00:16:47,131 JEFF: Just a sec. Insects... 357 00:16:47,423 --> 00:16:49,258 -(ROARS) -(GUNSHOTS) 358 00:16:50,801 --> 00:16:52,929 We're trying to generate just the highest quality 359 00:16:53,095 --> 00:16:56,098 of the most efficient superfood that we can possibly generate. 360 00:16:56,349 --> 00:16:57,600 That's so interesting. 361 00:16:59,185 --> 00:17:02,438 Aspire is providing an alternative to cooking meat 362 00:17:02,605 --> 00:17:03,773 on the barbecue. 363 00:17:03,940 --> 00:17:06,025 These lovely people operate in 364 00:17:06,192 --> 00:17:10,738 one of the most advanced insect farming facility on Earth 365 00:17:10,905 --> 00:17:14,951 and believe that they can contribute greatly to saving the planet. 366 00:17:15,368 --> 00:17:17,286 We see protein demand increasing across the world. 367 00:17:17,787 --> 00:17:19,413 -Mm-hmm. -And insects are the most efficient way 368 00:17:19,580 --> 00:17:21,457 to convert plant protein into animal protein. 369 00:17:22,959 --> 00:17:24,835 JEFF: Oh, my gosh. So, I'm seeing bugs right now. 370 00:17:25,002 --> 00:17:26,546 -I'm seeing crickets? -GABE: Yep. 371 00:17:26,796 --> 00:17:28,256 -Those are crickets right there? -You know what? 372 00:17:28,422 --> 00:17:29,465 Let me show you some close up. 373 00:17:29,632 --> 00:17:31,217 We have to change our clothes a little bit. 374 00:17:31,300 --> 00:17:33,344 So I'd encourage you take that jacket off. 375 00:17:35,221 --> 00:17:36,514 I like the look of this. 376 00:17:36,681 --> 00:17:38,516 -Don't you like that color? -It's a great color. 377 00:17:38,683 --> 00:17:40,768 I'm red-green colorblind, but it looks good to me. 378 00:17:40,935 --> 00:17:43,187 You're colorblind? What colors are unavailable to you? 379 00:17:43,354 --> 00:17:45,606 Red-green colorblind. So I struggle to see the color red. 380 00:17:46,649 --> 00:17:48,234 Really? You know what? 381 00:17:48,401 --> 00:17:50,695 You're not missing a thing. I'm not so crazy about red. 382 00:17:50,861 --> 00:17:51,862 (KNOCKING) 383 00:17:52,029 --> 00:17:53,197 -JEFF: Knock, knock, knock. -GABE: This is Jeanette. 384 00:17:53,364 --> 00:17:55,533 And she'll walk you through the incubation process. 385 00:17:55,658 --> 00:17:56,993 JEANETTE: Hi. Do you want to come on in? 386 00:17:57,159 --> 00:17:58,786 -Very, very much so. -See you in a little bit. 387 00:18:04,917 --> 00:18:08,462 JEANETTE: This is where the crickets initially hatch out 388 00:18:08,629 --> 00:18:09,880 and start their life. 389 00:18:10,256 --> 00:18:12,967 -Aww, that's sweet. -It's very sweet. 390 00:18:16,262 --> 00:18:19,181 -JEFF: Do you ever name them? -I never name the individual ones 391 00:18:19,348 --> 00:18:21,225 because that just seems like a lot of work. 392 00:18:21,684 --> 00:18:23,227 -JEFF: Mm-hmm. -JEANETTE: Um, but I do sort of 393 00:18:23,394 --> 00:18:25,896 consider them all, in a weird way... 394 00:18:27,440 --> 00:18:29,817 -like part of me. -JEFF: I really admire what you're doing, 395 00:18:29,984 --> 00:18:31,527 -and I respect what you do. -Thank you. 396 00:18:31,777 --> 00:18:34,655 Okay, come on, come on. Don't lag behind. 397 00:18:37,867 --> 00:18:40,161 GABE: We separate all the live crickets into a bag. 398 00:18:40,328 --> 00:18:42,622 And then, we'll take that, and we'll freeze them very quickly. 399 00:18:42,788 --> 00:18:44,415 JEFF: Do they have an idea what's happening to them? 400 00:18:44,582 --> 00:18:46,500 Some of the others told them, "You know, pretty soon, 401 00:18:46,667 --> 00:18:47,835 "it's gonna get cold." 402 00:18:48,002 --> 00:18:49,837 You don't think they have any idea about that? 403 00:18:50,004 --> 00:18:51,839 GABE: This is a research facility, and we spend... 404 00:18:52,006 --> 00:18:54,133 Our scientists spend as much time thinking about 405 00:18:54,300 --> 00:18:56,010 whether or not they can do something 406 00:18:56,177 --> 00:18:58,596 as they spend thinking about whether or not they should do something. 407 00:19:00,181 --> 00:19:01,182 JEFF: You just... Didn't you... 408 00:19:01,349 --> 00:19:04,101 Did you just quote me a line from Jurassic Park? 409 00:19:04,268 --> 00:19:05,311 -I say that in the m... -Yeah. 410 00:19:05,478 --> 00:19:08,147 Oh, you did it intentionally? You sly fox. 411 00:19:08,314 --> 00:19:10,274 -And you can actually take your mask off. -Really? 412 00:19:10,441 --> 00:19:11,442 -Yeah. -Oh. 413 00:19:11,609 --> 00:19:14,236 So, if we want to really make protein accessible, 414 00:19:14,445 --> 00:19:17,323 we can convert crickets into some sort of meat analog. 415 00:19:17,490 --> 00:19:19,492 -I'm into it. -Those are the kind of things that I think 416 00:19:19,659 --> 00:19:22,036 will really shift the dynamic in North America. 417 00:19:26,999 --> 00:19:29,001 They've sort of whet my appetite with all this bug talk. 418 00:19:29,210 --> 00:19:33,089 I don't know why. It's all of a sudden sounding kind of... kind of tasty. Hmm. 419 00:19:33,547 --> 00:19:35,174 JASON: I'm gonna give them a little toss. 420 00:19:35,549 --> 00:19:38,511 I'm gonna spread over our dry rub seasoning. 421 00:19:38,678 --> 00:19:39,887 JEFF: How much cricket do you eat now? 422 00:19:40,179 --> 00:19:41,847 -Three meals a day. -You do? 423 00:19:42,056 --> 00:19:43,849 Great. You can't eat enough crickets. 424 00:19:43,933 --> 00:19:46,227 JASON: So we got 'em, uh, we have 'em seasoned. 425 00:19:46,394 --> 00:19:47,895 -(BUZZING) -Ay, yi, yi. 426 00:19:48,062 --> 00:19:49,397 Was there a fly just now on my head? 427 00:19:49,563 --> 00:19:51,691 -Did you see that? -There was. It just kinda flew... 428 00:19:51,857 --> 00:19:54,068 You know what I hate? Mosquitoes... (IMITATES BUZZING) 429 00:19:54,235 --> 00:19:57,113 -I don't like those. Can you eat them? -You probably could. 430 00:19:59,115 --> 00:20:02,451 I have some wet mesquite and hickory wood chips. 431 00:20:02,618 --> 00:20:04,912 -(JEFF GASPS) -And what I'm doing here, 432 00:20:05,079 --> 00:20:08,958 it's going to help get that smoke really going. 433 00:20:09,125 --> 00:20:10,710 Really? Now we're getting into it. 434 00:20:12,420 --> 00:20:15,548 JASON: Once they're seasoned, we're going to go ahead and put them in the smoker. 435 00:20:16,173 --> 00:20:20,511 How can we turn our noses up at crickets or any real source of... 436 00:20:21,095 --> 00:20:22,638 sustainable food? 437 00:20:24,890 --> 00:20:27,143 -Time to eat. -Really? Okay. 438 00:20:30,980 --> 00:20:32,064 Here I go. Ready? 439 00:20:33,774 --> 00:20:36,777 Mm-hmm, wait a minute. Really good. 440 00:20:37,570 --> 00:20:39,572 Really good. Hmm, spicy. 441 00:20:41,365 --> 00:20:44,994 The smart people of Aspire have, uh, good intentions 442 00:20:45,161 --> 00:20:48,789 and aspire to great and grand things for all of us. 443 00:20:49,457 --> 00:20:52,877 So, I'd love to introduce and help encourage 444 00:20:53,210 --> 00:20:59,175 others to, uh, be flexible, open-minded, and eat some sustainable, uh, food. 445 00:20:59,467 --> 00:21:01,218 Yes. Yes. 446 00:21:02,303 --> 00:21:04,180 Hey, wait a minute, I have a good idea. 447 00:21:04,472 --> 00:21:05,723 (ELECTRIC GUITAR PLAYING) 448 00:21:08,184 --> 00:21:13,606 I think it might be time for me to put my newly acquired knowledge to the test. 449 00:21:15,441 --> 00:21:16,817 Here we are at Los Angeles 450 00:21:16,901 --> 00:21:19,945 and the barbecuing extravaganza that is the Fourth of July. 451 00:21:21,155 --> 00:21:26,535 That's when the most barbecuing goes on in America any, any time. 452 00:21:27,286 --> 00:21:31,707 Well, Fourth of July. Hello, happy... happy Independence Day. 453 00:21:31,874 --> 00:21:35,878 Happy, happy Fourth. Isn't that sweet? People are particularly kind of... 454 00:21:37,713 --> 00:21:38,881 lovely on this day. 455 00:21:39,173 --> 00:21:42,009 And you know, when we started this little odyssey, um... 456 00:21:42,343 --> 00:21:46,514 I... I uh, hadn't much experience with grilling. 457 00:21:48,766 --> 00:21:53,771 I think that barbecuing can be more than just, you know, men and meat. 458 00:21:56,190 --> 00:21:57,608 And here's the place. 459 00:21:57,900 --> 00:22:01,737 What if I barbecue some sustainable food? 460 00:22:01,904 --> 00:22:04,532 Not crickets, maybe not crickets. I got something in mind. 461 00:22:04,824 --> 00:22:08,244 CAPTAIN KITAHATA: All right, guys. A busy day today, Fourth of July. 462 00:22:08,410 --> 00:22:10,955 Don't let me interrupt. Don't let me interrupt. I'm so sorry. 463 00:22:11,330 --> 00:22:13,040 Come on in. Why don't you have a seat right here? 464 00:22:13,332 --> 00:22:14,375 -Really? -Yeah, yeah. 465 00:22:14,458 --> 00:22:16,794 -I don't wanna squeeze you. Squeeze you. -Whoa! 466 00:22:17,127 --> 00:22:19,713 (ALL CHUCKLE) 467 00:22:19,964 --> 00:22:22,591 Okay, so, fire, you guys are a big part of our lives. 468 00:22:22,758 --> 00:22:24,093 -Oh, great, great. -Yeah. 469 00:22:24,260 --> 00:22:27,137 It's just the fire service is a community-based service. 470 00:22:27,304 --> 00:22:30,808 So what this enables us to do is have a barbecue, host a barbecue, 471 00:22:31,308 --> 00:22:34,979 and bring some of the family sense into our family, 472 00:22:35,145 --> 00:22:36,438 which is the fire house. 473 00:22:36,605 --> 00:22:37,690 -Isn't that beautiful? -Yeah. 474 00:22:37,857 --> 00:22:39,358 Such a beautiful thing. 475 00:22:39,525 --> 00:22:41,944 If you weren't here, would you be at home barbecuing, anyway? 476 00:22:42,111 --> 00:22:43,737 Most likely. Most like... Yeah. 477 00:22:44,154 --> 00:22:46,615 Almost all these guys here, they're great cooks. 478 00:22:46,782 --> 00:22:48,117 JEFF: Really? You're all good at barbecuing? 479 00:22:48,284 --> 00:22:49,285 CAPTAIN KITAHATA: Oh, they're all good cooks. 480 00:22:49,451 --> 00:22:51,412 -JEFF: What do you like to make? -FIREMAN: Burgers, tri-tip... 481 00:22:51,579 --> 00:22:53,622 -Ribs. -Uh, spatchcock chicken. 482 00:22:53,789 --> 00:22:54,790 Brisket. 483 00:22:54,957 --> 00:22:56,625 We understand you're quite the cook. So... 484 00:22:56,792 --> 00:22:58,502 Well, I'm not. That's the thing. I've got help. 485 00:22:58,669 --> 00:23:01,046 I'm gonna cook some vegetables and stuff like that. 486 00:23:01,422 --> 00:23:03,883 And you're gonna cook some meat, some hot dogs, you know... 487 00:23:03,966 --> 00:23:05,217 And then, we'll see who likes what. 488 00:23:05,384 --> 00:23:07,219 -We gotta get cooking. -Let's get to work. 489 00:23:10,556 --> 00:23:12,641 CAPTAIN KITAHATA: We're getting some, uh, customers out front, guys. 490 00:23:12,808 --> 00:23:14,602 Oh... So, uh... 491 00:23:14,768 --> 00:23:17,521 -Avery is my, uh, trusted sous chef. -Yes. Yes. 492 00:23:17,688 --> 00:23:20,065 The great Avery Pursell. Thank you, Avery. 493 00:23:20,232 --> 00:23:22,276 -AVERY: You're welcome. -JEFF: This is a cauliflower steak. 494 00:23:22,443 --> 00:23:24,153 So, now, I'm just gonna put those on the grill. 495 00:23:24,320 --> 00:23:27,156 -Get your drizzle on. Get your drizzle on. -JEFF: Yeah, thank you. 496 00:23:27,323 --> 00:23:28,574 -I get that on there? -You're doing good. 497 00:23:28,824 --> 00:23:31,201 There goes your steak. There we go. 498 00:23:31,368 --> 00:23:32,494 -AVERY: There you go. -JEFF: How's that? 499 00:23:32,745 --> 00:23:34,455 Watch out. Watch out. Okay. Now, we're... 500 00:23:34,622 --> 00:23:36,916 So, you're gonna drizzle a little bit more oil over here. 501 00:23:37,082 --> 00:23:38,417 It might cause a little bit of a flame-up... 502 00:23:38,709 --> 00:23:40,794 -Ah, so be careful. -Yeah. But it'll be okay. 503 00:23:40,961 --> 00:23:42,713 -If only there were firemen around. -Yes. 504 00:23:42,880 --> 00:23:45,174 If only... if only somebody could help us if we caught on fire. 505 00:23:45,341 --> 00:23:46,634 -(AVERY LAUGHS) -What could go wrong? 506 00:23:46,800 --> 00:23:49,470 Okay, watch out. Okay. No fire yet. 507 00:23:49,637 --> 00:23:50,721 -AVERY: No. -JEFF: Oh, boy. 508 00:23:51,013 --> 00:23:56,936 -(BAND PLAYING) -(PEOPLE CHEERING) 509 00:23:57,227 --> 00:24:00,314 JEFF: This is what I call a portobello mushroom slider. 510 00:24:00,564 --> 00:24:01,815 I'm gonna try the cauliflower first, okay? 511 00:24:01,982 --> 00:24:03,275 I put my heart and soul into that. 512 00:24:03,442 --> 00:24:06,445 That's romesco sauce on some cauliflower steak. 513 00:24:07,321 --> 00:24:09,907 If ten Goldblums is the highest you can get, 514 00:24:10,074 --> 00:24:12,159 how many Goldblums would that get, do you think? 515 00:24:12,242 --> 00:24:14,787 I'd say about a ten point two. 516 00:24:16,497 --> 00:24:18,165 -MALE VOICE: What have you got... -JEFF: Romesco sauce. 517 00:24:18,332 --> 00:24:20,125 -...going there? Holy smokes. -What do you think of that? 518 00:24:20,292 --> 00:24:21,377 They're going like hot cakes. 519 00:24:21,543 --> 00:24:23,837 This seems pretty fancy. We're just looking for a hot dog. 520 00:24:24,254 --> 00:24:26,048 -Thank you. -Okay. 521 00:24:26,215 --> 00:24:28,300 Well, there you go. 522 00:24:28,968 --> 00:24:30,970 -It's really good. -BOY: Can I have the same thing? 523 00:24:31,136 --> 00:24:32,888 You want the same thing? Yes. How about some butternut squash... 524 00:24:33,013 --> 00:24:35,140 -MAN: You sure you don't want a hot dog? -BOY: I'm good. 525 00:24:35,307 --> 00:24:36,392 JEFF: Oh, hot dog... 526 00:24:36,558 --> 00:24:38,394 Hot dog, schmot dog. Come on. 527 00:24:38,936 --> 00:24:40,813 -(BAND PLAYING) -(CROWD CHATTERING) 528 00:24:44,984 --> 00:24:46,443 -JEFF: You like it? -MAN: I really like it. 529 00:24:47,111 --> 00:24:48,737 Thank you for coming into our house 530 00:24:48,904 --> 00:24:52,241 and enjoying the Fourth of July celebration with us. 531 00:24:52,449 --> 00:24:55,077 So now, you're considered part of our fire department family 532 00:24:55,244 --> 00:24:56,829 -here at 69. -Well, a little in a... 533 00:24:56,996 --> 00:24:58,998 -In a little... I'd be proud. -You're more than welcome. 534 00:24:59,164 --> 00:25:01,041 -I had one of these, uh... -JEFF: Really? 535 00:25:01,208 --> 00:25:02,918 -...mushroom dishes... -JEFF: Aren't they good? 536 00:25:03,085 --> 00:25:05,587 -Yeah. Yes. Look at that. -Oh, man. 537 00:25:06,005 --> 00:25:08,424 That looks pretty good, I'm not gonna lie. 538 00:25:10,259 --> 00:25:12,094 JEFF: This is a great honor. Look at this. 539 00:25:14,054 --> 00:25:16,348 (CHEERING AND APPLAUSE) 540 00:25:20,769 --> 00:25:22,396 JEFF: Barbecuing is something, isn't it? 541 00:25:23,313 --> 00:25:25,941 When you got an assortment... a rainbow assortment of people 542 00:25:26,108 --> 00:25:29,278 from all different, uh, backgrounds and stratas 543 00:25:29,445 --> 00:25:33,907 appreciating the same lovely, well done food, 544 00:25:34,366 --> 00:25:36,910 it really creates community. 545 00:25:37,828 --> 00:25:41,040 (ELECTRIC GUITAR PLAYING "THE STAR-SPANGLED BANNER") 546 00:25:42,958 --> 00:25:45,627 What I've seen is that, when people are eating barbecue, 547 00:25:46,086 --> 00:25:47,838 it doesn't matter what food is on the grill. 548 00:25:48,213 --> 00:25:52,301 It sure isn't about the dish, but about the shared experience. 549 00:25:55,095 --> 00:25:57,264 Gee, that's not a bad thing. I may just... 550 00:25:58,015 --> 00:26:01,935 really take this home to my own family and start to do a little grilling now. 551 00:26:06,356 --> 00:26:07,483 That's how I feel about it. 552 00:26:07,691 --> 00:26:13,530 So happy birthday, America, and happy love day, uh, Planet Earth. 553 00:26:13,697 --> 00:26:14,782 (LAUGHS) 554 00:26:14,948 --> 00:26:15,949 (BLOWS KISS) 555 00:26:17,743 --> 00:26:20,496 (CHEERING CONTINUES) 556 00:26:34,259 --> 00:26:35,886 Look at me... Look at me now. 557 00:26:36,095 --> 00:26:37,346 -(JEFF VOCALIZING) -EMILIE: What? 558 00:26:37,513 --> 00:26:41,266 -(JEFF VOCALIZING) -Is Dada a grill master, or what? 559 00:26:41,475 --> 00:26:43,227 (JEFF VOCALIZING) 560 00:26:43,894 --> 00:26:45,979 -Flip it over. -How did you do this? 561 00:26:46,146 --> 00:26:48,857 -(SINGING) -(EMILIE CHUCKLES) 562 00:26:49,024 --> 00:26:50,275 (MUSIC PLAYING)