1
00:00:00,626 --> 00:00:01,627
Watch this.
2
00:00:01,793 --> 00:00:05,172
JEFF: How do you do? I'm Chef Goldblum.
I'm gonna be your server tonight.
3
00:00:05,339 --> 00:00:06,840
EMILIE: Do you know what you're doing?
4
00:00:07,382 --> 00:00:09,343
-You know how to work this?
-Do I ever.
5
00:00:09,968 --> 00:00:13,055
JEFF: This is ostensibly our home.
It's not, really, it's just for shooting.
6
00:00:13,222 --> 00:00:15,724
But this is my real family.
Look at 'em.
7
00:00:16,225 --> 00:00:17,684
-JEFF: There we are.
-EMILIE: Look at that.
8
00:00:17,851 --> 00:00:21,271
I'm looking at your hands,
those big rugged hands.
9
00:00:22,231 --> 00:00:27,027
JEFF: Me, I'm a... I'm a humble student,
always looking to expand my horizons.
10
00:00:30,197 --> 00:00:32,491
Yeah... I... Yes, of course
I know how to do it.
11
00:00:32,699 --> 00:00:34,368
-EMILIE: Charlie.
-JEFF: Barbecues...
12
00:00:34,535 --> 00:00:38,997
You know, I wouldn't say
that I'm exactly the king of the barbecue.
13
00:00:39,414 --> 00:00:42,501
Nothing. Nothing. It's not taking.
I thought this would work.
14
00:00:42,918 --> 00:00:44,253
I should know how to do this,
and I don't.
15
00:00:44,962 --> 00:00:48,674
My wife said to me, "Hey, can't you...
Can't you pitch in with the grill?
16
00:00:48,924 --> 00:00:50,634
"Uh, you know, just once, even?"
17
00:00:50,827 --> 00:00:54,429
-(ROCK MUSIC PLAYS)
-MAN ON TV: Barbecue. Barbecue. Barbecue.
18
00:00:56,974 --> 00:00:58,308
JEFF: All around the world,
19
00:00:58,600 --> 00:01:02,396
whether it's yakitori in Japan
to grilling in Greenland,
20
00:01:02,854 --> 00:01:06,608
it just seems to have a universal appeal
to our senses.
21
00:01:07,484 --> 00:01:10,070
And my mouth is having trouble
right now.
22
00:01:11,029 --> 00:01:16,118
Barbecuing... Why?
Why do we love it so Gold-darn much?
23
00:01:16,493 --> 00:01:19,705
And can I learn enough
around the outdoor flame
24
00:01:19,913 --> 00:01:24,167
to start the hands-on feeding
of my good-looking brood?
25
00:01:24,678 --> 00:01:25,511
(ROCK MUSIC PLAYING)
26
00:01:26,587 --> 00:01:28,880
JEFF: Oh, yeah. Oh, yeah.
27
00:01:33,802 --> 00:01:36,179
-(OWL HOOTING)
-(INSECTS CHITTERING)
28
00:01:43,437 --> 00:01:46,732
JEFF: The first step in my odyssey:
pick up the barbecue basics
29
00:01:46,940 --> 00:01:49,901
from some well-known,
highly esteemed practitioners
30
00:01:50,110 --> 00:01:51,945
of this ancient art.
31
00:01:52,112 --> 00:01:53,363
Who might they be?
32
00:01:55,157 --> 00:01:56,825
I've come upon a strange scene.
33
00:01:57,075 --> 00:01:58,827
(ELECTRIC GUITAR PLAYING)
34
00:02:08,003 --> 00:02:10,213
What sort...
What's sort of like a scene is this?
35
00:02:10,380 --> 00:02:11,423
Welcome to the Pit.
36
00:02:11,590 --> 00:02:12,758
JEFF: Yeah. What's your name?
37
00:02:12,924 --> 00:02:14,051
-Bobby Fame.
-Fame?
38
00:02:14,217 --> 00:02:16,303
-As in famous.
-Mr. Fame.
39
00:02:16,470 --> 00:02:17,929
How you doing?
They call me Jitterbug.
40
00:02:18,513 --> 00:02:20,265
(JEFF HUMMING)
41
00:02:20,474 --> 00:02:21,475
You got it.
42
00:02:21,642 --> 00:02:23,143
-Blaze Pitman.
-JEFF: Blaze?
43
00:02:23,310 --> 00:02:24,353
-Yeah.
-JEFF: Blaze Pitman.
44
00:02:24,603 --> 00:02:26,647
-You must be the fireman.
-Known for lighting fires.
45
00:02:26,813 --> 00:02:28,899
-You ever see that movie Deliverance?
-Of course.
46
00:02:29,066 --> 00:02:31,818
-Yeah.
-(HUMS "DUELING BANJOS")
47
00:02:31,902 --> 00:02:34,446
-Yeah, yeah, yeah. It's a... It's a...
-(JEFF LAUGHS)
48
00:02:35,572 --> 00:02:37,115
JEFF: The Barbecue Pit Boys.
Look at them.
49
00:02:37,282 --> 00:02:39,409
They... At first, I thought
they were like ZZ Top.
50
00:02:40,494 --> 00:02:43,747
And globally, they got
15,000 devoted fan groups,
51
00:02:43,955 --> 00:02:47,334
and their fans, they lap up
all these barbecue recipes like...
52
00:02:47,751 --> 00:02:50,921
Yum-yum-yum-yum-yum. They love it.
They just love it. (CHUCKLES)
53
00:02:51,672 --> 00:02:53,423
Tell me the whole darn story.
54
00:02:53,632 --> 00:02:55,342
I was a Boy Scout, a Cub Scout.
55
00:02:55,634 --> 00:02:58,762
We learned as very young kids
how to cook around the fire
56
00:02:58,929 --> 00:03:00,472
or go camping with the family.
57
00:03:00,722 --> 00:03:03,058
I mean, it's something
you picked up naturally.
58
00:03:03,225 --> 00:03:04,935
-So, and, uh...
-Oh, all of you?
59
00:03:05,102 --> 00:03:07,145
-Everybody was kind of...
-Well, pretty much all these guys.
60
00:03:07,312 --> 00:03:08,605
-JEFF: Yeah.
-BOBBY: Yeah. We're gonna teach you
61
00:03:09,064 --> 00:03:10,691
just basic introductory barbecue.
62
00:03:10,857 --> 00:03:12,025
-I'm a bit of a novice.
-BOBBY: Yeah.
63
00:03:12,192 --> 00:03:13,276
-I kinda don't know...
-BOBBY: Yeah.
64
00:03:13,443 --> 00:03:15,153
You know, when I was a kid,
I grew up in Pittsburgh,
65
00:03:15,612 --> 00:03:17,239
and we had kind of a grill,
and my...
66
00:03:17,406 --> 00:03:18,740
-But, you know... No, that's it.
-(BOBBY LAUGHS)
67
00:03:18,907 --> 00:03:20,492
In my adult life, I've done nothing.
68
00:03:20,659 --> 00:03:21,660
-BOBBY: Right.
-Nothing.
69
00:03:21,827 --> 00:03:23,995
Well, this is easy to do. You'll do it
all the time after you finish...
70
00:03:24,162 --> 00:03:27,207
Really? I want to.
Well, my wife says, "Why don't you..."
71
00:03:27,374 --> 00:03:28,375
-We have a couple kids now.
-Yeah.
72
00:03:28,542 --> 00:03:30,377
She says,
"Why don't you do some grilling?"
73
00:03:30,544 --> 00:03:31,878
What's the difference
between grilling and barbecue?
74
00:03:32,045 --> 00:03:36,341
Uh, well, traditionally,
barbecue means low and slow.
75
00:03:36,425 --> 00:03:38,135
It takes a long time
to cook a piece of meat.
76
00:03:38,301 --> 00:03:39,886
Whereas grilling generally refers to...
77
00:03:40,053 --> 00:03:42,556
it's hot fires, steaks, burgers,
and that kind of stuff.
78
00:03:43,014 --> 00:03:45,726
-I got you. I got you.
-We'll be cooking up, uh, ribs today.
79
00:03:45,892 --> 00:03:47,352
-(WHISPERS) Ribs.
-BOBBY: These are beef ribs.
80
00:03:47,519 --> 00:03:50,272
-(WHISPERS) Beef ribs?
-We have, uh, dinosaur ribs.
81
00:03:50,439 --> 00:03:52,899
-No, we don't.
-Uh, yeah, we do. When you see them,
82
00:03:53,066 --> 00:03:54,943
you'll go, "Yeah, they definitely...
I've seen those before."
83
00:03:55,110 --> 00:03:56,528
We'll see. We'll show them to you.
84
00:03:56,695 --> 00:03:58,572
They're big.
You know the lyrics of that song?
85
00:03:58,739 --> 00:04:03,535
(SINGING)
86
00:04:09,166 --> 00:04:10,500
(JEFF GRUNTS)
87
00:04:11,042 --> 00:04:12,961
-Okay, let me see. So if I...
-Yeah.
88
00:04:13,128 --> 00:04:14,796
-I'll go.
-There you go. Now, just push.
89
00:04:14,963 --> 00:04:16,506
-Come on, you...
-Yep, one more time.
90
00:04:16,715 --> 00:04:18,967
-Come on, you little wood.
-Got it. Perfect.
91
00:04:19,634 --> 00:04:22,095
-(SINGING)
-Good job. Good job.
92
00:04:22,262 --> 00:04:23,263
(BOTH LAUGH)
93
00:04:25,891 --> 00:04:28,268
Okay, they're all hard at work,
the Pit Boys.
94
00:04:28,393 --> 00:04:31,188
I think I've been taken in to their bosom.
95
00:04:31,354 --> 00:04:32,397
I feel very good.
96
00:04:33,148 --> 00:04:36,943
I'm, uh, rightly appetized...
97
00:04:37,611 --> 00:04:38,820
by this whole world.
98
00:04:39,446 --> 00:04:40,655
Let me show you some meat here.
99
00:04:40,906 --> 00:04:43,408
We'll start preparing it
for the grill and the smoker. So...
100
00:04:43,825 --> 00:04:46,328
these have been trimmed,
for the most part.
101
00:04:46,495 --> 00:04:50,040
Right? It cuts most of the fat.
The silver skin is off for the most part.
102
00:04:50,207 --> 00:04:51,833
-Maybe I'm Silverskin.
-Yeah. (LAUGHS)
103
00:04:52,000 --> 00:04:53,668
-Instead of Goldblum...
-Yeah?
104
00:04:53,835 --> 00:04:55,504
-...I'm Jeff Silverskin.
-MAN: Yeah.
105
00:04:55,712 --> 00:04:57,297
BOBBY: With a steady hand,
you're right-handed...
106
00:04:57,672 --> 00:04:59,132
-JEFF: Steady hand? Look at this.
-BOBBY: Yep, steady hand.
107
00:04:59,299 --> 00:05:00,300
-JEFF: Look at this.
-BOBBY: Yeah.
108
00:05:00,467 --> 00:05:01,885
JEFF: Unfortunately,
this is the hand I shoot with.
109
00:05:02,052 --> 00:05:03,136
-BOBBY: Yeah.
-JEFF: Oh, boy.
110
00:05:03,303 --> 00:05:05,305
-I'm holding her down there.
-Yeah.
111
00:05:05,472 --> 00:05:07,682
-And, uh...
-Yeah, keep it, there you go.
112
00:05:07,849 --> 00:05:08,975
-JEFF: How's that?
-BOBBY: There you go.
113
00:05:09,184 --> 00:05:13,146
By the way, where are all the lady folk?
Is this strictly, uh, men's work?
114
00:05:13,522 --> 00:05:17,400
Well, we all have our Pit Girls.
They just... They don't come here with us.
115
00:05:17,567 --> 00:05:20,195
Because they know the boys
gotta be with the boys, sometimes.
116
00:05:20,362 --> 00:05:22,030
Just like the girls
like to be with the girls.
117
00:05:22,489 --> 00:05:24,574
-(BOBBY LAUGHS)
-Anyway, that's your... that's your credo.
118
00:05:24,741 --> 00:05:26,701
-Now you gotta rub it.
-I gotta rub it?
119
00:05:26,868 --> 00:05:29,621
BOBBY: This is a dry rub.
Right? It's mostly sugar.
120
00:05:29,788 --> 00:05:30,789
-JEFF: No kidding.
-BOBBY: Right?
121
00:05:30,956 --> 00:05:32,958
-MAN: Rub it right in with your hands.
-JEFF: Rub it means rub literally.
122
00:05:33,041 --> 00:05:36,419
Oh, yeah. I'm a massaging that beef.
123
00:05:40,632 --> 00:05:42,342
BOBBY: So, we'll place 'em,
bone side down.
124
00:05:42,509 --> 00:05:44,010
-JEFF: This is invaluable.
-BOBBY: Like that.
125
00:05:44,177 --> 00:05:46,721
The hardest thing now
is waiting for this to cook.
126
00:05:46,888 --> 00:05:50,058
-JEFF: Sit around...
-Get our music and, uh, we're all set.
127
00:05:50,225 --> 00:05:51,226
What kind of music?
128
00:05:51,393 --> 00:05:55,272
Uh, we listen to a range of music here,
but definitely jazz piano.
129
00:05:55,438 --> 00:05:56,982
(LAUGHS) Just kidding.
130
00:05:57,148 --> 00:05:58,149
I have Jitterbug, uh,
131
00:05:58,567 --> 00:05:59,860
-to show you how to cut this boss.
-Jitterbug.
132
00:06:00,026 --> 00:06:01,027
(LAUGHTER)
133
00:06:01,194 --> 00:06:02,654
-Jitterbug.
-Yeah, okay.
134
00:06:02,821 --> 00:06:05,323
Dinosaur steaks, man.
This is what we do, man.
135
00:06:05,490 --> 00:06:07,826
-Jitterbug, show him how it's done.
-Thanks, Jitterbug. Show me.
136
00:06:08,326 --> 00:06:11,913
JITTERBUG: All right, you got yourself
some beautiful tomahawk steaks here.
137
00:06:12,080 --> 00:06:15,000
-And you do... Hey, you do animal calls.
-Yeah.
138
00:06:15,417 --> 00:06:18,670
What call... What calls could you do
that might bring animals here?
139
00:06:19,421 --> 00:06:22,883
(IMITATES TURKEY) That's a wild turkey.
140
00:06:23,049 --> 00:06:25,844
(BLEATS) That's a doe.
(BLEATS)
141
00:06:26,136 --> 00:06:27,637
-When'd you learn how to do that?
-I've been hunting, like,
142
00:06:27,804 --> 00:06:29,222
-since I was four years old.
-Really?
143
00:06:29,764 --> 00:06:31,391
See this, right here?
You wanna follow that flow.
144
00:06:31,558 --> 00:06:33,059
You wanna go as smooth as possible.
145
00:06:33,226 --> 00:06:35,145
Hold this side of the meat
and stay away from the blade.
146
00:06:35,312 --> 00:06:38,481
-Don't cut your finger.
-JEFF: No. I play the piano, I need all...
147
00:06:38,982 --> 00:06:41,860
all the... Whoa. I think I'm... No.
148
00:06:42,277 --> 00:06:43,862
Hey. Oh, yeah.
149
00:06:44,154 --> 00:06:45,405
-Oh, yeah.
-JITTERBUG: Oh, yeah.
150
00:06:47,032 --> 00:06:49,034
What's your favorite part
about barbecuing? Is it...
151
00:06:49,284 --> 00:06:52,495
Do you think it's cutting like this?
Is it preparing the meat? Is it...
152
00:06:52,662 --> 00:06:55,206
Watching everyone enjoy something
that I created
153
00:06:55,707 --> 00:06:57,375
and seeing people enjoy it gets...
154
00:06:58,209 --> 00:07:00,712
-gets me goin', yeah.
-JEFF: Beautiful, yeah. Gee, beautiful.
155
00:07:00,795 --> 00:07:02,797
(TURKEY GOBBLING)
156
00:07:02,964 --> 00:07:04,883
-Like that?
-(IMITATES TURKEY)
157
00:07:05,050 --> 00:07:08,929
-(BOTH IMITATE TURKEY)
-(TURKEYS GOBBLING)
158
00:07:09,888 --> 00:07:11,973
-How was that?
-That was awesome. (LAUGHS)
159
00:07:12,140 --> 00:07:14,851
JEFF: Well, jeez, this has got me
thinking now, you know,
160
00:07:15,018 --> 00:07:18,438
this all really is, um,
caveman stuff, isn't it?
161
00:07:18,980 --> 00:07:21,942
Well, here, I'm being given some research.
Listen to this.
162
00:07:22,317 --> 00:07:23,860
(CLASSICAL MUSIC PLAYING)
163
00:07:24,069 --> 00:07:30,283
About 1.8 million years ago,
humankind discovered cooking over a flame.
164
00:07:31,409 --> 00:07:32,827
And, as the theory goes,
165
00:07:32,994 --> 00:07:38,333
it became our ticket to becoming bigger
and bolder and brighter.
166
00:07:38,583 --> 00:07:40,085
(MUSIC SPEEDS UP)
167
00:07:40,418 --> 00:07:43,755
The body can take in more energy
more efficiently
168
00:07:43,922 --> 00:07:47,342
from cooked food rather than raw.
Wow.
169
00:07:47,842 --> 00:07:49,094
(MUSIC INTENSIFIES)
170
00:07:49,260 --> 00:07:52,472
So, we become taller and stronger...
171
00:07:52,889 --> 00:07:54,933
giving us the time
to develop new skills...
172
00:07:55,100 --> 00:07:56,977
-(WHISTLE BLOWS)
-...and pursue new activities,
173
00:07:57,143 --> 00:08:00,230
all the while expanding our brains.
174
00:08:00,397 --> 00:08:01,940
-(CAR HORN HONKS)
-(MUSIC INTENSIFIES)
175
00:08:02,107 --> 00:08:08,154
So, you could say that cooking over fire
is fundamental to human existence.
176
00:08:08,321 --> 00:08:09,614
(MUSIC CONCLUDES)
177
00:08:21,376 --> 00:08:23,378
-Oh, look at this.
-JEFF: Oh, my gosh.
178
00:08:23,545 --> 00:08:26,506
Oh, man. Look at that.
I don't know where to begin.
179
00:08:26,673 --> 00:08:27,924
You can pull it with your fingers.
180
00:08:28,091 --> 00:08:29,342
-You can pull it apart.
-You do?
181
00:08:29,759 --> 00:08:31,553
Oh, look at that baby.
182
00:08:32,679 --> 00:08:36,099
Boy, what an introduction
into the world of barbecuing.
183
00:08:36,433 --> 00:08:38,727
I had no idea. I feel I'm...
184
00:08:39,227 --> 00:08:41,187
properly, you know, uh, rubbed.
185
00:08:41,438 --> 00:08:43,106
And now, it's my...
186
00:08:43,815 --> 00:08:46,484
turn in the smoker to marinate,
187
00:08:46,651 --> 00:08:49,195
and I'm all out of clichés.
I'm all out of... (CHUCKLES)
188
00:08:49,362 --> 00:08:50,905
-Am I crazy? I like the...
-BOBBY: Yeah.
189
00:08:51,072 --> 00:08:52,866
-JEFF: The burnt part, the grilled part.
-BOBBY: Yeah.
190
00:08:53,033 --> 00:08:54,826
-Yeah, that's definitely the best part.
-JEFF: Mmm.
191
00:08:55,201 --> 00:08:57,037
BLAZE:
192
00:08:57,871 --> 00:08:59,080
JITTERBUG:
193
00:08:59,247 --> 00:09:00,373
-BLAZE: Yep.
-(JITTERBUG CHUCKLES)
194
00:09:00,540 --> 00:09:01,541
JEFF: Okay.
195
00:09:02,834 --> 00:09:04,252
Gee, those Pit Boys.
196
00:09:04,544 --> 00:09:06,796
Like I said, I think they ought
to include some Pit Girls,
197
00:09:06,963 --> 00:09:07,964
but, uh, there you go.
198
00:09:08,089 --> 00:09:13,136
(SINGING)
199
00:09:13,261 --> 00:09:16,389
And now, I'm eager to learn more
200
00:09:16,848 --> 00:09:20,685
with all my questions and my curiosities.
201
00:09:22,020 --> 00:09:26,107
MAN ON TV: Better nutrition plays its part
in helping us enjoy life to the fullest.
202
00:09:26,357 --> 00:09:29,819
JEFF: Traditionally speaking,
barbecuing here in the US of A
203
00:09:29,986 --> 00:09:33,031
has been the domain
of, uh, the male species,
204
00:09:33,198 --> 00:09:34,532
the manly man.
205
00:09:34,741 --> 00:09:37,702
These hotdogs
will be barkin' in a minute. (LAUGHS)
206
00:09:38,203 --> 00:09:41,247
JEFF: Guys, fellas,
have long competed socially
207
00:09:41,414 --> 00:09:43,166
to show off their grill skills.
208
00:09:43,249 --> 00:09:45,960
You know, "Hey, men only,
no dames here." Ay, yi, yi!
209
00:09:46,628 --> 00:09:47,921
MAN ON TV: Doesn't that look good?
210
00:09:48,922 --> 00:09:50,548
JEFF: Is it a man's job?
211
00:09:50,715 --> 00:09:54,344
Well, I'd say those old roles
of masculinity and femininity...
212
00:09:55,053 --> 00:09:57,430
-Nope. Nope. Goodbye. Goodbye.
-(CAR HORN HONKS)
213
00:09:58,473 --> 00:10:00,809
(ELECTRONIC MUSIC PLAYING)
214
00:10:02,560 --> 00:10:06,106
JEFF: Now, here is a culture
that loves a barbecue
215
00:10:06,272 --> 00:10:08,358
just as much as us Americans,
the Korean culture.
216
00:10:09,484 --> 00:10:12,779
I'm not meeting a man, but a...
a wonderful and powerful woman
217
00:10:13,154 --> 00:10:16,074
who's bringing barbecue
into our current era.
218
00:10:16,491 --> 00:10:20,829
Yup, yup, yup. I think this...
this lively person...
219
00:10:20,995 --> 00:10:23,289
I feel like I should've
dramatically run to you.
220
00:10:23,456 --> 00:10:25,291
-Hello. Hello.
-JEFF: Hello, hello.
221
00:10:25,458 --> 00:10:27,961
-It's so nice to meet you.
-It's so nice to meet you.
222
00:10:28,128 --> 00:10:30,296
-Hi, I'm Stephanie.
-Stephanie Soo.
223
00:10:30,463 --> 00:10:32,090
-Yes. Yes.
-This is Stephanie Soo.
224
00:10:32,257 --> 00:10:34,884
Hi, everyone. Welcome back to my channel.
My name is Stephanie, and today...
225
00:10:35,051 --> 00:10:39,389
JEFF: Stephanie has a YouTube channel
with over one million subscribers
226
00:10:39,764 --> 00:10:42,392
where every day, she barbecues online.
227
00:10:42,559 --> 00:10:44,811
Just a quick question. I don't know
if I'm supposed to call you...
228
00:10:44,978 --> 00:10:46,354
I don't know what to call you.
229
00:10:46,980 --> 00:10:49,482
-Master Goldblum, or...
-Okay, that sounds good.
230
00:10:49,649 --> 00:10:51,401
-Really?
-'Cause typically, Koreans,
231
00:10:51,568 --> 00:10:53,736
we don't call older peop...
232
00:10:55,071 --> 00:10:56,823
We don't call people
who are older than us...
233
00:10:56,990 --> 00:10:58,533
-...by their first names.
-That's a bitter pill.
234
00:10:58,700 --> 00:11:00,076
Older than you, okay.
235
00:11:01,619 --> 00:11:04,247
-JEFF: Holy cats.
-There's a lot of interesting stuff.
236
00:11:04,414 --> 00:11:05,874
JEFF: We're gonna grill together.
237
00:11:06,207 --> 00:11:09,502
But first, we need to hunt down
and seek out the ingredients.
238
00:11:09,878 --> 00:11:12,297
Tell you what,
I'd be happy if she takes the lead
239
00:11:12,380 --> 00:11:13,965
-and I just follow.
-STEPHANIE: Okay.
240
00:11:14,424 --> 00:11:15,967
Then, the meat is this way.
241
00:11:16,134 --> 00:11:18,178
We don't use all of the meat
for Korean barbecue.
242
00:11:18,344 --> 00:11:20,305
-There's like specific types that we use.
-Yes.
243
00:11:20,471 --> 00:11:23,433
And it is a little bit different from,
like, traditional American barbecue.
244
00:11:23,600 --> 00:11:24,601
How so? How so?
245
00:11:24,767 --> 00:11:27,270
It's just a lot of it
is more thinly sliced.
246
00:11:27,520 --> 00:11:30,106
If I were a kind of a meat
that we'd put in a Korean barbecue,
247
00:11:30,273 --> 00:11:32,567
what would I be?
I'd be one of the lean meats, wouldn't I?
248
00:11:32,734 --> 00:11:34,152
-Really?
-What do you think?
249
00:11:34,444 --> 00:11:37,197
Probably, like, a pork belly.
250
00:11:37,280 --> 00:11:40,992
No, no, no, no. No, no,
Not because you have a belly! No, no...
251
00:11:41,284 --> 00:11:43,328
I'd be pork belly?
No, it sounds delicious, you know.
252
00:11:43,494 --> 00:11:45,246
That's like the original Korean barbecue.
253
00:11:45,496 --> 00:11:48,041
Like, there's no one else like you.
So like, pork belly.
254
00:11:48,708 --> 00:11:51,502
-You're pork belly. You're PB.
-All right.
255
00:11:51,669 --> 00:11:53,171
We're going down some aisle...
-STEPHANIE: Yes.
256
00:11:53,338 --> 00:11:54,839
Some... Down toward the checkout.
257
00:11:57,217 --> 00:12:00,136
JEFF: Stephanie Soo doesn't operate
out of a restaurant.
258
00:12:00,595 --> 00:12:05,850
Her YouTube subscribers are invited
into her own home to mukbang.
259
00:12:06,017 --> 00:12:08,144
All I wanna do for the rest of my life
is mukbang.
260
00:12:08,311 --> 00:12:10,104
Whatever that is.
What is it, for heaven's sakes?
261
00:12:10,271 --> 00:12:12,649
A mukbang actually started in South Korea.
262
00:12:12,815 --> 00:12:15,902
And it's pretty much
a shortened abbreviation version
263
00:12:16,069 --> 00:12:17,862
of meok-neun bangsong.
264
00:12:18,029 --> 00:12:20,740
-(MUTTERS) Meok-neun bangsong?
-Which means an eating broadcast.
265
00:12:21,074 --> 00:12:23,201
You got tons of good food
that you wanna eat,
266
00:12:23,576 --> 00:12:26,079
and then you eat it in front of a camera.
Whether it's live streaming
267
00:12:26,246 --> 00:12:28,539
or you edit the video,
upload it to YouTube.
268
00:12:29,123 --> 00:12:30,833
Do you see the way
the camera is set up?
269
00:12:31,084 --> 00:12:32,627
-I do. I do.
-Very strategic.
270
00:12:32,794 --> 00:12:35,129
-It's directly in front of the food.
-JEFF: I see.
271
00:12:35,296 --> 00:12:37,298
It just makes them feel
like they're at the table with you.
272
00:12:37,465 --> 00:12:38,549
-'Cause we're already doing it.
-Yeah.
273
00:12:38,716 --> 00:12:39,968
-Hi.
-Hello.
274
00:12:41,844 --> 00:12:43,137
-Something occurs to me, though...
-Yes.
275
00:12:43,304 --> 00:12:46,015
-...that you're talking and eating, but...
-Yes.
276
00:12:46,182 --> 00:12:47,642
...can you talk and eat
at the same time?
277
00:12:47,892 --> 00:12:50,520
As long as they don't see the food.
They tend not to have a problem.
278
00:12:50,687 --> 00:12:52,689
Sometimes, if you're in the middle
of a really good story,
279
00:12:52,855 --> 00:12:55,441
they actually get really upset
that you took a bite of food.
280
00:12:55,817 --> 00:12:58,695
(SIZZLING)
281
00:12:59,529 --> 00:13:02,865
JEFF: You're part of the early
versions of our species
282
00:13:03,032 --> 00:13:05,368
as they gathered around a fire.
283
00:13:05,785 --> 00:13:07,287
That's exactly my thought.
284
00:13:08,037 --> 00:13:09,580
Every time I go Korean barbecue.
285
00:13:09,747 --> 00:13:10,748
-Really?
-Mm-hmm. Yeah.
286
00:13:16,504 --> 00:13:18,506
You always say, "First bite."
287
00:13:19,340 --> 00:13:20,967
They always wanna know.
And then you eat.
288
00:13:21,259 --> 00:13:22,260
First bite.
289
00:13:22,510 --> 00:13:23,511
Mmm.
290
00:13:24,762 --> 00:13:26,472
-Mmm. Mmm.
-Mm-hmm.
291
00:13:26,639 --> 00:13:28,808
(MUFFLED)
Do I have green onion in my, uh, teeth?
292
00:13:31,311 --> 00:13:32,895
JEFF: Mukbang. When did it come about?
293
00:13:33,062 --> 00:13:35,148
-Like around 2008.
-Oh, so...
294
00:13:35,231 --> 00:13:36,691
Yeah. So it's relatively new,
295
00:13:36,858 --> 00:13:38,693
but it's spreading, like,
all over the world.
296
00:13:38,860 --> 00:13:42,030
Who's doing it, and why are they doing it?
What are they getting out of it?
297
00:13:42,196 --> 00:13:44,282
There's so much going on
on social media.
298
00:13:44,449 --> 00:13:46,034
And you're like, "Oh, man,
I should be doing this,
299
00:13:46,200 --> 00:13:48,286
"I should be doing that,"
but everybody's gotta eat.
300
00:13:48,453 --> 00:13:50,163
-FOMO, huh?
-And so... yeah, FOMO.
301
00:13:50,413 --> 00:13:52,707
And I think, like,
the whole purpose of barbecue
302
00:13:52,874 --> 00:13:54,000
is to bring people together.
303
00:13:54,250 --> 00:13:57,628
If you don't have two, three friends
to go to Korean barbecue with...
304
00:13:57,795 --> 00:14:00,715
you could, sure, you could bring home
the same food, grill it up.
305
00:14:00,882 --> 00:14:03,426
-So if I barbecue it with you...
-I get that.
306
00:14:03,593 --> 00:14:05,636
Because, yeah, who would do this
by themselves?
307
00:14:05,803 --> 00:14:07,138
-Yeah. Exactly.
-Go to all this trouble and...
308
00:14:07,305 --> 00:14:08,639
-Mm-hmm.
-But you could if you...
309
00:14:08,806 --> 00:14:10,308
-if you didn't have a partner...
-If you're watching.
310
00:14:10,558 --> 00:14:14,771
-We Homo sapiens are social creatures.
-Yeah.
311
00:14:15,021 --> 00:14:17,940
-We need to be together.
-And it is my duty... (LAUGHS)
312
00:14:18,107 --> 00:14:20,193
...to keep giving them what they want.
313
00:14:20,360 --> 00:14:21,736
We have to do the outro.
314
00:14:21,903 --> 00:14:23,404
-I didn't know there was any such thing.
-Yes.
315
00:14:23,571 --> 00:14:24,947
Okay. Since it's going up on YouTube,
316
00:14:25,114 --> 00:14:27,075
you always have to say,
"Make sure to click that Like button.
317
00:14:27,241 --> 00:14:29,285
"Make sure to hit that Subscribe button.
It's free.
318
00:14:29,452 --> 00:14:33,039
"And we've got Jeff Goldblum today.
And we'll see you guys in the next one."
319
00:14:33,206 --> 00:14:35,124
See you guys in the next one.
Click that Like button.
320
00:14:35,291 --> 00:14:37,001
-The jazz fingers.
-And dancing fingers.
321
00:14:37,168 --> 00:14:38,378
(MEAT SIZZLING)
322
00:14:42,465 --> 00:14:43,674
JEFF: Mukbanging...
323
00:14:44,467 --> 00:14:48,137
sharing your, uh,
companionship with others
324
00:14:48,304 --> 00:14:52,183
who might be eating or not,
but who want to see you eat.
325
00:14:52,350 --> 00:14:53,351
(CHUCKLES)
326
00:14:53,518 --> 00:14:56,187
Well, that's something. That is something.
327
00:14:56,521 --> 00:15:01,734
She's... She's, uh... contributing,
in some substantial way,
328
00:15:01,901 --> 00:15:04,278
to people, I guess, who are, uh...
329
00:15:04,821 --> 00:15:07,949
you know, lacking,
deprived of, uh, companionship.
330
00:15:08,116 --> 00:15:11,994
Uh, it's true. I've hungered my whole life
for human connection.
331
00:15:12,161 --> 00:15:13,246
-So, um...
-FEMALE VOICE: Love you, Jeff!
332
00:15:13,413 --> 00:15:15,665
Hi. So, um, having said that...
333
00:15:16,582 --> 00:15:19,252
this global obsession with barbecuing,
334
00:15:20,128 --> 00:15:22,880
uh, could have a downside.
335
00:15:24,715 --> 00:15:27,468
Let me refer to my crack research team.
336
00:15:27,844 --> 00:15:31,597
One-third of the Earth's land surface...
wow, one-third
337
00:15:31,764 --> 00:15:34,684
is used for livestock production.
338
00:15:34,851 --> 00:15:37,145
Oh, boy, that's got some consequences.
339
00:15:38,563 --> 00:15:44,735
Water use. Lotsa, lotsa water, that takes.
And gas emissions. And factory farming.
340
00:15:46,946 --> 00:15:52,452
Now, you could just go vegetarian,
and, you know, that's not a bad idea.
341
00:15:53,995 --> 00:16:00,209
Or scientists are working away in labs,
creating smart meat or in-vitro meat.
342
00:16:01,210 --> 00:16:05,173
But there's a more natural
and sustainable alternative
343
00:16:05,423 --> 00:16:08,634
that has been staring us in the face
all this time.
344
00:16:08,801 --> 00:16:11,220
-(WESTERN MUSIC PLAYING)
-(WHIP CRACKING)
345
00:16:11,387 --> 00:16:12,847
(COWS MOOING)
346
00:16:13,055 --> 00:16:15,516
JEFF: Wait a minute.
Why are we looking at cattle?
347
00:16:15,683 --> 00:16:18,394
Wait... Wait a minute. I'm talk...
I'm talking about an alternative.
348
00:16:18,895 --> 00:16:21,189
(DRAMATIC MUSIC PLAYING)
349
00:16:30,031 --> 00:16:32,450
-GABE: Okay.
-JEFF: Oh, boy. Oh boy, oh boy...
350
00:16:32,700 --> 00:16:34,994
So, this is a large cricket
farming facility.
351
00:16:35,161 --> 00:16:37,246
We farm crickets exclusively
for human food.
352
00:16:37,413 --> 00:16:40,458
And we've got ten of these rooms
in this facility full of crickets.
353
00:16:40,833 --> 00:16:41,834
JEFF: Insects.
354
00:16:42,126 --> 00:16:43,211
(ROARS)
355
00:16:43,461 --> 00:16:44,462
(SCREAMS)
356
00:16:45,546 --> 00:16:47,131
JEFF: Just a sec. Insects...
357
00:16:47,423 --> 00:16:49,258
-(ROARS)
-(GUNSHOTS)
358
00:16:50,801 --> 00:16:52,929
We're trying to generate
just the highest quality
359
00:16:53,095 --> 00:16:56,098
of the most efficient superfood
that we can possibly generate.
360
00:16:56,349 --> 00:16:57,600
That's so interesting.
361
00:16:59,185 --> 00:17:02,438
Aspire is providing
an alternative to cooking meat
362
00:17:02,605 --> 00:17:03,773
on the barbecue.
363
00:17:03,940 --> 00:17:06,025
These lovely people operate in
364
00:17:06,192 --> 00:17:10,738
one of the most advanced
insect farming facility on Earth
365
00:17:10,905 --> 00:17:14,951
and believe that they can contribute
greatly to saving the planet.
366
00:17:15,368 --> 00:17:17,286
We see protein demand
increasing across the world.
367
00:17:17,787 --> 00:17:19,413
-Mm-hmm.
-And insects are the most efficient way
368
00:17:19,580 --> 00:17:21,457
to convert plant protein
into animal protein.
369
00:17:22,959 --> 00:17:24,835
JEFF: Oh, my gosh.
So, I'm seeing bugs right now.
370
00:17:25,002 --> 00:17:26,546
-I'm seeing crickets?
-GABE: Yep.
371
00:17:26,796 --> 00:17:28,256
-Those are crickets right there?
-You know what?
372
00:17:28,422 --> 00:17:29,465
Let me show you some close up.
373
00:17:29,632 --> 00:17:31,217
We have to change our clothes
a little bit.
374
00:17:31,300 --> 00:17:33,344
So I'd encourage you take that jacket off.
375
00:17:35,221 --> 00:17:36,514
I like the look of this.
376
00:17:36,681 --> 00:17:38,516
-Don't you like that color?
-It's a great color.
377
00:17:38,683 --> 00:17:40,768
I'm red-green colorblind,
but it looks good to me.
378
00:17:40,935 --> 00:17:43,187
You're colorblind?
What colors are unavailable to you?
379
00:17:43,354 --> 00:17:45,606
Red-green colorblind.
So I struggle to see the color red.
380
00:17:46,649 --> 00:17:48,234
Really? You know what?
381
00:17:48,401 --> 00:17:50,695
You're not missing a thing.
I'm not so crazy about red.
382
00:17:50,861 --> 00:17:51,862
(KNOCKING)
383
00:17:52,029 --> 00:17:53,197
-JEFF: Knock, knock, knock.
-GABE: This is Jeanette.
384
00:17:53,364 --> 00:17:55,533
And she'll walk you
through the incubation process.
385
00:17:55,658 --> 00:17:56,993
JEANETTE: Hi. Do you want to come on in?
386
00:17:57,159 --> 00:17:58,786
-Very, very much so.
-See you in a little bit.
387
00:18:04,917 --> 00:18:08,462
JEANETTE: This is where the crickets
initially hatch out
388
00:18:08,629 --> 00:18:09,880
and start their life.
389
00:18:10,256 --> 00:18:12,967
-Aww, that's sweet.
-It's very sweet.
390
00:18:16,262 --> 00:18:19,181
-JEFF: Do you ever name them?
-I never name the individual ones
391
00:18:19,348 --> 00:18:21,225
because that just seems
like a lot of work.
392
00:18:21,684 --> 00:18:23,227
-JEFF: Mm-hmm.
-JEANETTE: Um, but I do sort of
393
00:18:23,394 --> 00:18:25,896
consider them all, in a weird way...
394
00:18:27,440 --> 00:18:29,817
-like part of me.
-JEFF: I really admire what you're doing,
395
00:18:29,984 --> 00:18:31,527
-and I respect what you do.
-Thank you.
396
00:18:31,777 --> 00:18:34,655
Okay, come on, come on.
Don't lag behind.
397
00:18:37,867 --> 00:18:40,161
GABE: We separate
all the live crickets into a bag.
398
00:18:40,328 --> 00:18:42,622
And then, we'll take that,
and we'll freeze them very quickly.
399
00:18:42,788 --> 00:18:44,415
JEFF: Do they have an idea
what's happening to them?
400
00:18:44,582 --> 00:18:46,500
Some of the others told them,
"You know, pretty soon,
401
00:18:46,667 --> 00:18:47,835
"it's gonna get cold."
402
00:18:48,002 --> 00:18:49,837
You don't think
they have any idea about that?
403
00:18:50,004 --> 00:18:51,839
GABE: This is a research facility,
and we spend...
404
00:18:52,006 --> 00:18:54,133
Our scientists spend
as much time thinking about
405
00:18:54,300 --> 00:18:56,010
whether or not they can do something
406
00:18:56,177 --> 00:18:58,596
as they spend thinking about
whether or not they should do something.
407
00:19:00,181 --> 00:19:01,182
JEFF: You just... Didn't you...
408
00:19:01,349 --> 00:19:04,101
Did you just quote me a line
from Jurassic Park?
409
00:19:04,268 --> 00:19:05,311
-I say that in the m...
-Yeah.
410
00:19:05,478 --> 00:19:08,147
Oh, you did it intentionally?
You sly fox.
411
00:19:08,314 --> 00:19:10,274
-And you can actually take your mask off.
-Really?
412
00:19:10,441 --> 00:19:11,442
-Yeah.
-Oh.
413
00:19:11,609 --> 00:19:14,236
So, if we want to really
make protein accessible,
414
00:19:14,445 --> 00:19:17,323
we can convert crickets
into some sort of meat analog.
415
00:19:17,490 --> 00:19:19,492
-I'm into it.
-Those are the kind of things that I think
416
00:19:19,659 --> 00:19:22,036
will really shift the dynamic
in North America.
417
00:19:26,999 --> 00:19:29,001
They've sort of whet my appetite
with all this bug talk.
418
00:19:29,210 --> 00:19:33,089
I don't know why. It's all of a sudden
sounding kind of... kind of tasty. Hmm.
419
00:19:33,547 --> 00:19:35,174
JASON: I'm gonna give them a little toss.
420
00:19:35,549 --> 00:19:38,511
I'm gonna spread over
our dry rub seasoning.
421
00:19:38,678 --> 00:19:39,887
JEFF: How much cricket do you eat now?
422
00:19:40,179 --> 00:19:41,847
-Three meals a day.
-You do?
423
00:19:42,056 --> 00:19:43,849
Great. You can't eat enough crickets.
424
00:19:43,933 --> 00:19:46,227
JASON: So we got 'em, uh,
we have 'em seasoned.
425
00:19:46,394 --> 00:19:47,895
-(BUZZING)
-Ay, yi, yi.
426
00:19:48,062 --> 00:19:49,397
Was there a fly just now on my head?
427
00:19:49,563 --> 00:19:51,691
-Did you see that?
-There was. It just kinda flew...
428
00:19:51,857 --> 00:19:54,068
You know what I hate? Mosquitoes...
(IMITATES BUZZING)
429
00:19:54,235 --> 00:19:57,113
-I don't like those. Can you eat them?
-You probably could.
430
00:19:59,115 --> 00:20:02,451
I have some wet mesquite
and hickory wood chips.
431
00:20:02,618 --> 00:20:04,912
-(JEFF GASPS)
-And what I'm doing here,
432
00:20:05,079 --> 00:20:08,958
it's going to help
get that smoke really going.
433
00:20:09,125 --> 00:20:10,710
Really? Now we're getting into it.
434
00:20:12,420 --> 00:20:15,548
JASON: Once they're seasoned, we're going
to go ahead and put them in the smoker.
435
00:20:16,173 --> 00:20:20,511
How can we turn our noses up at crickets
or any real source of...
436
00:20:21,095 --> 00:20:22,638
sustainable food?
437
00:20:24,890 --> 00:20:27,143
-Time to eat.
-Really? Okay.
438
00:20:30,980 --> 00:20:32,064
Here I go. Ready?
439
00:20:33,774 --> 00:20:36,777
Mm-hmm, wait a minute. Really good.
440
00:20:37,570 --> 00:20:39,572
Really good. Hmm, spicy.
441
00:20:41,365 --> 00:20:44,994
The smart people of Aspire
have, uh, good intentions
442
00:20:45,161 --> 00:20:48,789
and aspire to great
and grand things for all of us.
443
00:20:49,457 --> 00:20:52,877
So, I'd love to introduce
and help encourage
444
00:20:53,210 --> 00:20:59,175
others to, uh, be flexible, open-minded,
and eat some sustainable, uh, food.
445
00:20:59,467 --> 00:21:01,218
Yes. Yes.
446
00:21:02,303 --> 00:21:04,180
Hey, wait a minute, I have a good idea.
447
00:21:04,472 --> 00:21:05,723
(ELECTRIC GUITAR PLAYING)
448
00:21:08,184 --> 00:21:13,606
I think it might be time for me to put
my newly acquired knowledge to the test.
449
00:21:15,441 --> 00:21:16,817
Here we are at Los Angeles
450
00:21:16,901 --> 00:21:19,945
and the barbecuing extravaganza
that is the Fourth of July.
451
00:21:21,155 --> 00:21:26,535
That's when the most barbecuing
goes on in America any, any time.
452
00:21:27,286 --> 00:21:31,707
Well, Fourth of July.
Hello, happy... happy Independence Day.
453
00:21:31,874 --> 00:21:35,878
Happy, happy Fourth. Isn't that sweet?
People are particularly kind of...
454
00:21:37,713 --> 00:21:38,881
lovely on this day.
455
00:21:39,173 --> 00:21:42,009
And you know, when we started
this little odyssey, um...
456
00:21:42,343 --> 00:21:46,514
I... I uh, hadn't much experience
with grilling.
457
00:21:48,766 --> 00:21:53,771
I think that barbecuing can be more
than just, you know, men and meat.
458
00:21:56,190 --> 00:21:57,608
And here's the place.
459
00:21:57,900 --> 00:22:01,737
What if I barbecue some sustainable food?
460
00:22:01,904 --> 00:22:04,532
Not crickets, maybe not crickets.
I got something in mind.
461
00:22:04,824 --> 00:22:08,244
CAPTAIN KITAHATA: All right, guys.
A busy day today, Fourth of July.
462
00:22:08,410 --> 00:22:10,955
Don't let me interrupt.
Don't let me interrupt. I'm so sorry.
463
00:22:11,330 --> 00:22:13,040
Come on in.
Why don't you have a seat right here?
464
00:22:13,332 --> 00:22:14,375
-Really?
-Yeah, yeah.
465
00:22:14,458 --> 00:22:16,794
-I don't wanna squeeze you. Squeeze you.
-Whoa!
466
00:22:17,127 --> 00:22:19,713
(ALL CHUCKLE)
467
00:22:19,964 --> 00:22:22,591
Okay, so, fire, you guys
are a big part of our lives.
468
00:22:22,758 --> 00:22:24,093
-Oh, great, great.
-Yeah.
469
00:22:24,260 --> 00:22:27,137
It's just the fire service is
a community-based service.
470
00:22:27,304 --> 00:22:30,808
So what this enables us to do is
have a barbecue, host a barbecue,
471
00:22:31,308 --> 00:22:34,979
and bring some of the family sense
into our family,
472
00:22:35,145 --> 00:22:36,438
which is the fire house.
473
00:22:36,605 --> 00:22:37,690
-Isn't that beautiful?
-Yeah.
474
00:22:37,857 --> 00:22:39,358
Such a beautiful thing.
475
00:22:39,525 --> 00:22:41,944
If you weren't here,
would you be at home barbecuing, anyway?
476
00:22:42,111 --> 00:22:43,737
Most likely. Most like... Yeah.
477
00:22:44,154 --> 00:22:46,615
Almost all these guys
here, they're great cooks.
478
00:22:46,782 --> 00:22:48,117
JEFF: Really?
You're all good at barbecuing?
479
00:22:48,284 --> 00:22:49,285
CAPTAIN KITAHATA:
Oh, they're all good cooks.
480
00:22:49,451 --> 00:22:51,412
-JEFF: What do you like to make?
-FIREMAN: Burgers, tri-tip...
481
00:22:51,579 --> 00:22:53,622
-Ribs.
-Uh, spatchcock chicken.
482
00:22:53,789 --> 00:22:54,790
Brisket.
483
00:22:54,957 --> 00:22:56,625
We understand
you're quite the cook. So...
484
00:22:56,792 --> 00:22:58,502
Well, I'm not.
That's the thing. I've got help.
485
00:22:58,669 --> 00:23:01,046
I'm gonna cook some vegetables
and stuff like that.
486
00:23:01,422 --> 00:23:03,883
And you're gonna cook some meat,
some hot dogs, you know...
487
00:23:03,966 --> 00:23:05,217
And then, we'll see who likes what.
488
00:23:05,384 --> 00:23:07,219
-We gotta get cooking.
-Let's get to work.
489
00:23:10,556 --> 00:23:12,641
CAPTAIN KITAHATA: We're getting
some, uh, customers out front, guys.
490
00:23:12,808 --> 00:23:14,602
Oh... So, uh...
491
00:23:14,768 --> 00:23:17,521
-Avery is my, uh, trusted sous chef.
-Yes. Yes.
492
00:23:17,688 --> 00:23:20,065
The great Avery Pursell. Thank you, Avery.
493
00:23:20,232 --> 00:23:22,276
-AVERY: You're welcome.
-JEFF: This is a cauliflower steak.
494
00:23:22,443 --> 00:23:24,153
So, now, I'm just gonna
put those on the grill.
495
00:23:24,320 --> 00:23:27,156
-Get your drizzle on. Get your drizzle on.
-JEFF: Yeah, thank you.
496
00:23:27,323 --> 00:23:28,574
-I get that on there?
-You're doing good.
497
00:23:28,824 --> 00:23:31,201
There goes your steak. There we go.
498
00:23:31,368 --> 00:23:32,494
-AVERY: There you go.
-JEFF: How's that?
499
00:23:32,745 --> 00:23:34,455
Watch out. Watch out. Okay. Now, we're...
500
00:23:34,622 --> 00:23:36,916
So, you're gonna drizzle
a little bit more oil over here.
501
00:23:37,082 --> 00:23:38,417
It might cause
a little bit of a flame-up...
502
00:23:38,709 --> 00:23:40,794
-Ah, so be careful.
-Yeah. But it'll be okay.
503
00:23:40,961 --> 00:23:42,713
-If only there were firemen around.
-Yes.
504
00:23:42,880 --> 00:23:45,174
If only... if only somebody could help us
if we caught on fire.
505
00:23:45,341 --> 00:23:46,634
-(AVERY LAUGHS)
-What could go wrong?
506
00:23:46,800 --> 00:23:49,470
Okay, watch out. Okay. No fire yet.
507
00:23:49,637 --> 00:23:50,721
-AVERY: No.
-JEFF: Oh, boy.
508
00:23:51,013 --> 00:23:56,936
-(BAND PLAYING)
-(PEOPLE CHEERING)
509
00:23:57,227 --> 00:24:00,314
JEFF: This is what I call
a portobello mushroom slider.
510
00:24:00,564 --> 00:24:01,815
I'm gonna try the cauliflower first, okay?
511
00:24:01,982 --> 00:24:03,275
I put my heart and soul into that.
512
00:24:03,442 --> 00:24:06,445
That's romesco sauce
on some cauliflower steak.
513
00:24:07,321 --> 00:24:09,907
If ten Goldblums
is the highest you can get,
514
00:24:10,074 --> 00:24:12,159
how many Goldblums would that get,
do you think?
515
00:24:12,242 --> 00:24:14,787
I'd say about a ten point two.
516
00:24:16,497 --> 00:24:18,165
-MALE VOICE: What have you got...
-JEFF: Romesco sauce.
517
00:24:18,332 --> 00:24:20,125
-...going there? Holy smokes.
-What do you think of that?
518
00:24:20,292 --> 00:24:21,377
They're going like hot cakes.
519
00:24:21,543 --> 00:24:23,837
This seems pretty fancy.
We're just looking for a hot dog.
520
00:24:24,254 --> 00:24:26,048
-Thank you.
-Okay.
521
00:24:26,215 --> 00:24:28,300
Well, there you go.
522
00:24:28,968 --> 00:24:30,970
-It's really good.
-BOY: Can I have the same thing?
523
00:24:31,136 --> 00:24:32,888
You want the same thing? Yes.
How about some butternut squash...
524
00:24:33,013 --> 00:24:35,140
-MAN: You sure you don't want a hot dog?
-BOY: I'm good.
525
00:24:35,307 --> 00:24:36,392
JEFF: Oh, hot dog...
526
00:24:36,558 --> 00:24:38,394
Hot dog, schmot dog. Come on.
527
00:24:38,936 --> 00:24:40,813
-(BAND PLAYING)
-(CROWD CHATTERING)
528
00:24:44,984 --> 00:24:46,443
-JEFF: You like it?
-MAN: I really like it.
529
00:24:47,111 --> 00:24:48,737
Thank you for coming into our house
530
00:24:48,904 --> 00:24:52,241
and enjoying
the Fourth of July celebration with us.
531
00:24:52,449 --> 00:24:55,077
So now, you're considered
part of our fire department family
532
00:24:55,244 --> 00:24:56,829
-here at 69.
-Well, a little in a...
533
00:24:56,996 --> 00:24:58,998
-In a little... I'd be proud.
-You're more than welcome.
534
00:24:59,164 --> 00:25:01,041
-I had one of these, uh...
-JEFF: Really?
535
00:25:01,208 --> 00:25:02,918
-...mushroom dishes...
-JEFF: Aren't they good?
536
00:25:03,085 --> 00:25:05,587
-Yeah. Yes. Look at that.
-Oh, man.
537
00:25:06,005 --> 00:25:08,424
That looks pretty good, I'm not gonna lie.
538
00:25:10,259 --> 00:25:12,094
JEFF: This is a great honor. Look at this.
539
00:25:14,054 --> 00:25:16,348
(CHEERING AND APPLAUSE)
540
00:25:20,769 --> 00:25:22,396
JEFF: Barbecuing is something, isn't it?
541
00:25:23,313 --> 00:25:25,941
When you got an assortment...
a rainbow assortment of people
542
00:25:26,108 --> 00:25:29,278
from all different, uh,
backgrounds and stratas
543
00:25:29,445 --> 00:25:33,907
appreciating the same lovely,
well done food,
544
00:25:34,366 --> 00:25:36,910
it really creates community.
545
00:25:37,828 --> 00:25:41,040
(ELECTRIC GUITAR PLAYING
"THE STAR-SPANGLED BANNER")
546
00:25:42,958 --> 00:25:45,627
What I've seen is that,
when people are eating barbecue,
547
00:25:46,086 --> 00:25:47,838
it doesn't matter
what food is on the grill.
548
00:25:48,213 --> 00:25:52,301
It sure isn't about the dish,
but about the shared experience.
549
00:25:55,095 --> 00:25:57,264
Gee, that's not a bad thing.
I may just...
550
00:25:58,015 --> 00:26:01,935
really take this home to my own family
and start to do a little grilling now.
551
00:26:06,356 --> 00:26:07,483
That's how I feel about it.
552
00:26:07,691 --> 00:26:13,530
So happy birthday, America,
and happy love day, uh, Planet Earth.
553
00:26:13,697 --> 00:26:14,782
(LAUGHS)
554
00:26:14,948 --> 00:26:15,949
(BLOWS KISS)
555
00:26:17,743 --> 00:26:20,496
(CHEERING CONTINUES)
556
00:26:34,259 --> 00:26:35,886
Look at me... Look at me now.
557
00:26:36,095 --> 00:26:37,346
-(JEFF VOCALIZING)
-EMILIE: What?
558
00:26:37,513 --> 00:26:41,266
-(JEFF VOCALIZING)
-Is Dada a grill master, or what?
559
00:26:41,475 --> 00:26:43,227
(JEFF VOCALIZING)
560
00:26:43,894 --> 00:26:45,979
-Flip it over.
-How did you do this?
561
00:26:46,146 --> 00:26:48,857
-(SINGING)
-(EMILIE CHUCKLES)
562
00:26:49,024 --> 00:26:50,275
(MUSIC PLAYING)