A Film About Coffee is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as “specialty.” The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements—the processes, preferences and preparations; traditions old and new—that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
There are 200 million insects for each of us. They are the most successful animal group ever. Their key is an armoured covering that takes on almost any shape. Darwin's stag beetle fights in the tree tops with huge curved jaws. The camera flies with millions of monarch butterflies which migrate 2000 miles, navigating by the sun. Super slow motion shows a bombardier beetle firing boiling liquid at enemies through a rotating nozzle. A honey bee army stings a raiding bear into submission. Grass cutter ants march like a Roman army, harvesting grass they cannot actually eat. They cultivate a fungus that breaks the grass down for them. Their giant colony is the closest thing in nature to the complexity of a human city.
A seahorse blends perfectly into its coral surroundings, while a male day octopus hides to avoid the female's cannibalistic impulses. Meanwhile, cuttlefish change color to both attract mates and ward off rivals. Explore the Gulf of Oman, a kaleidoscope of color coordination, starring the dazzling masqueraders of the Arabian Sea.
The third instalment examines the spiders and others that produce silk. Attenborough visits New Zealand's Waitomo Caves, which are inhabited by fungus gnats whose illuminated larvae sit atop glistening, beaded filaments to lure their prey.
With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases. Extinction is now happening up to 100 times faster than the natural evolutionary rate, but the issue is about more than the loss of individual species. Everything in the natural world is connected in networks that support the whole of life on earth, including us, and we are losing many of the benefits that nature provides to us. The loss of insects is threatening the pollination of crops, while the loss of biodiversity in the soil also threatens plants growth. Plants underpin many of the things that we need, and yet one in four is now threatened with extinction. Last year, a UN report identified the key drivers of biodiversity loss, including overfishing, climate change and pollution. But the single biggest driver of biodiversity loss is the destruction of natural habitats. Seventy-five per cent of Earth's land surface (where not covered by ice) has been changed by humans, much of it for agriculture, and as consumers we may unwittingly be contributing towards the loss of species through what we buy in the supermarket. Our destructive relationship with the natural world isn’t just putting the ecosystems that we rely on at risk. Human activities like the trade in animals and the destruction of habitats drive the emergence of diseases. Disease ecologists believe that if we continue on this pathway, this year’s pandemic will not be a one-off event.
2020 • Nature
A close-up view of sex, bug-style, as David Attenborough talks viewers through the different ways in which creepy-crawlies reproduce. Size matters for the minuscule male orb spider, creepily sneaking up on its intended and trying to mate without her noticing, while there's no rest for the lothario-like butterfly, which has plenty of notches on its proverbial bedpost. However, the harvestman spider has no use for sex at all, and reproduces by cloning itself.