Dr Ronx investigates why more men die from Covid-19 than women, a situation that has parallels with many other diseases, including SARS, cancer and HIV. The programme also looks into a dangerous gender data gap that risks undermining how women are treated within the healthcare system, leading to misdiagnoses and deaths.
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In this episode, we take a look at the human body's amazing capacity for survival. We meet a man who injects himself with deadly snake venom, a woman who leads a normal life with only half a brain, a girl who collapses 50 times a day and the only man in the world to be completely cured of HIV.
S1E2 • Incredible Medicine: Dr Weston's Casebook • 2017 • Health
SciShow debunks the myth that you only use 10 percent of your brain. So, how much do you really use? And how do we know?
Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
2024 • Health
Geneticist Spencer Wells presents a broad view of the DNA Testing industry from its beginnings to its broader acceptance by the general public. Now an individual can, for the first time in history, read his own genetic blueprints.
S1E5 • Curiosity Retreats: 2016 Lectures • 2016 • Health
From the first row of planted crops, the practice of agriculture rendered man's hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies. This led to a skyrocketing population and enabled humans to develop skills outside of gathering the food needed to survive.
S1E2 • The History of Food • 2018 • Health
Seventy years ago, when the coldest thing in your house was a pantry, most of the food we ate was harvested, sent straight to the shops and would have been on our plates before it started to go off. However, the advent of the home freezer and advances in various preservation techniques changed all of that and now we’re used to eating what we want, when we want, regardless of the time of year when the food is actually grown. So how do they keep the food for so long? And does the quality stay the same?
S1E3 • The Food We Eat • 2014 • Health