Bag It • 2010

83:45

Lucy is born June 2, 2009, in the suburbs of Miami and is still alive in the year 2100. This is her story.

2009 • Environment

58:47

Something weird seems to be happening to our weather - it appears to be getting more extreme. In the past few years we have shivered through two record-breaking cold winters and parts of the country have experienced intense droughts and torrential floods. It is a pattern that appears to be playing out across the globe. Hurricane chasers are recording bigger storms and in Texas, record-breaking rain has been followed by record-breaking drought. Horizon follows the scientists who are trying to understand what's been happening to our weather and investigates if these extremes are a taste of what is to come.

Environment

58:18

Dr Helen Czerski delves into the Horizon archive to chart the transformation of a little-known theory into one of the greatest scientific undertakings in history.

Horizon • Environment

59:14

In February 2013, a hole opened up beneath a home in Florida, and swallowed a man. Jeff Bush was asleep when a sinkhole opened up beneath his bedroom. Despite the efforts of his brother to rescue him, Jeff was never seen again and his body was never recovered. Professor Iain Stewart travels to Florida to try and understand what killed Jeff, and why the geology of this state makes it the sinkhole capital of the world.

Environment

58:56

MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Horizon • 2021 • Environment

10:35

Since the Industrial Revolution, humans have released over 1.5 trillion tonnes of carbon dioxide or CO2 into the earth's atmosphere. In the year 2019 we were still pumping out around 37 billion more. That’s 50% more than the year 2000 and almost three times as much as 50 years ago. And it’s not just CO2. We’re also pumping out growing volumes of other greenhouse gases such as methane and nitrous oxide. Combining all of our greenhouse gases, we’re emitting 51 billion tonnes of carbon dioxide equivalents each year. And emissions keep rising – but they need to get down to 0!

In a Nutshell • 2020 • Environment