Stabilizing our planet's life-support system won't be easy — but it can be done. And our survival depends upon it.
Between the blue sky above and the infinite blackness beyond lies a frontier that scientists have only just begun to investigate. In "At the Edge of Space," NOVA takes viewers on a spectacular exploration of the Earth-space boundary that's home to some of nature's most puzzling and alluring phenomena: the shimmering aurora, streaking meteors, and fleeting flashes that shoot upwards from thunderclouds, known as sprites.
As scientific studies confirm sea level changes throughout the globe, major coastal cities like Miami are now fighting back against these rising tides, before it's too late. Parts of Miami Beach are under serious threat, with major economic and social dangers looming large.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.