Chernobyl 1986. A nuclear reactor exploded, spewing out massive quantities of radiation into the atmosphere. Within days, the pollution had spread across Europe. Living on land contaminated with radioactivity would be a life-changing ordeal for the people of Belarus, but also for the Sami reindeer herders of central Norway. It even affected the Gaels of the distant Hebrides. Five years ago there was a meltdown at the Fukushima reactor, and thousands of Japanese people found their homes, fields and farms irradiated, just as had happened in Europe. This international documentary, filmed in Belarus, Japan, the lands of Norway's Sami reindeer herders and in the Outer Hebrides, poses the question: what lessons have we learned? Gaelic title: Chernobyl agus Fukushima: Na Leasanan
Professor Renata Salecl explores the paralysing anxiety and dissatisfaction surrounding limitless choice. Does the freedom to be the architects of our own lives actually hinder rather than help us? Does our preoccupation with choosing and consuming actually obstruct social change?
Paul Saffo looks at the development of the US economy through the 20th and into the 21st century. What are the trends that have shaped the economy? How are innovations in technology and communications making the 21st century an entirely different landscape for producers and consumers?
We are surrounded by clean, raw energy waiting to be tapped - energy that could eventually replace fossil fuels. Finding new ways to harness the energy around us takes a rare breed of scientist-engineers: men and women with a combination of technical skill, imagination, and unwavering focus. If we act now, developments in energy production could avert disaster and usher in a new era of clean, safe energy.
Wayne Pacelle, President of the Humane Society of the United States, draws a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, and how industries, innovators and consumers are coming together in this powerful social movement.
As we entered the 21st century, the world was guzzling oil, coal and gas like never before. Despite fears of 'peak oil', Professor Iain Stewart discovers that while huge technological advances are helping extend the life of existing oilfields, new unconventional oil and gas supplies like shale gas and tar sands are extending the hydrocarbon age well into the 21st century.
Food, Inc. is a 2008 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner. The film examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees.