Fresh vs Frozen • 2014 • episode "3/4" The Food We Eat

Category: Health
Download:

Seventy years ago, when the coldest thing in your house was a pantry, most of the food we ate was harvested, sent straight to the shops and would have been on our plates before it started to go off. However, the advent of the home freezer and advances in various preservation techniques changed all of that and now we’re used to eating what we want, when we want, regardless of the time of year when the food is actually grown. So how do they keep the food for so long? And does the quality stay the same?

The Food We Eat • 2014 • 4 episodes •

Can't Cook or Won't Cook?

One in five families eat convenience foods at least three times a week and a government survey showed only one in six mothers cook from scratch every day. In the first of four food programmes over the next fortnight, the Tonight programme investigates why some of us can’t cook or won’t cook and what can be done to get Britain back in the kitchen. The UK has the largest consumption of ready meals in Europe. It’s no surprise; they are cheap, convenient and easy. A few minutes in a microwave and dinner is served. But for some families the ready meal isn’t always the first choice, it’s sometimes the only choice.

2014 • Health

Superfoods - Fact or Fiction?

With more research being done into the link between what we eat and how we feel, the health-food industry is booming, and so-called superfoods are leading the way. Many people admit to buying such products because they believe they make them feel significantly better - but is this true? Jonathan Maitland investigates whether superfood claims are fact or fiction

2014 • Health

Fresh vs Frozen

Seventy years ago, when the coldest thing in your house was a pantry, most of the food we ate was harvested, sent straight to the shops and would have been on our plates before it started to go off. However, the advent of the home freezer and advances in various preservation techniques changed all of that and now we’re used to eating what we want, when we want, regardless of the time of year when the food is actually grown. So how do they keep the food for so long? And does the quality stay the same?

2014 • Health

Future Foods

By 2050 the world’s population is estimated to reach over 9 billion, 30% larger than it currently is. If we continue to farm and eat the way we do today, we’d potentially need an additional landmass the size of Europe to produce enough food to meet the growing demand. So what does the future of food look like and how will we grow enough food for us all to eat in the years to come? In Tonight’s programme we visit some of the urban ventures that are maximising the use of public space to grow fruit and vegetables and teach the next generation how to farm. We speak to the owner of an indoor miniature farm housed inside a small shop about the new aquaponic technology he uses, and we go 100 feet below ground to see how one entrepreneur is growing high-value salad crops in old WWII bomb shelters, four storeys beneath the London Underground!

2014 • Health

You might also like

Food On The Brain

Michael Mosley and James Wong explore the effect that our food has on our most important and, in terms of energy consumption, our greediest organ. It influences our diet by generating cravings for foods such as fat - the most energy-rich food of them all. James heads off to Peru to reveal the surprising link that fat-rich, indulgent chocolate has with breast milk. Sometimes these cravings almost become an addiction - like coffee for example. So we visit a remarkable lab where a team is studying the effect of caffeine on bees and how that may help explain the hold that caffeinated drinks have over us. Together, Michael and James take on some of the hottest chillies on the planet to show what the burn does to our brains. Using the latest imaging techniques and incredibly detailed specialist photography, this is a whole new way of thinking about our relationship with food and the powerful effect it has on our minds.

3/3The Secrets of Your Food • 2017 • Health

The Living Body - Our Extraordinary Life

The story of a human life, from first cry to final breath, told from within the body. This documentary film combines state-of-the-art special effects, pioneering CGI, startling realistic models and real in-body photography. Exploring human physiology from birth, through the drama of puberty, into adulthood, and finally old age, the programme offers a visually-stunning insight into how our bodies function. Throughout life we undergo a continuous second-by-second transformation, every move we make and every outside stimulus triggers a reaction through the skin, bones, organs, muscles and cells. We breathe on average 700 million breaths in a lifetime, an adult skeleton is replaced every seven to 10 years, we shed as many as 30,000 dead skin cells every minute, and the food we eat travels 30 feet on its journey through our bodies. The Living Body takes you beneath the skin to reveal how our bodies evolve from birth to old age, and the amazing biological systems we need to thrive. Embark on an incredible journey tracing the story of one everywoman using milestones to examine the everyday workings of a living, functioning body in ways not seen before. Cutting-edge miniature endoscopic HD cameras delve deep inside the mouth, throat, heart, lungs, digestive tract, brain and reproductive organs to shed new light on how and why our bodies do what they do. Stunning photography reveals universal moments in human development at the most minute level, providing insight into both our own individual metamorphosis and our shared human experiences.

Naked Science • 2015 • Health

Superfoods - Fact or Fiction?

With more research being done into the link between what we eat and how we feel, the health-food industry is booming, and so-called superfoods are leading the way. Many people admit to buying such products because they believe they make them feel significantly better - but is this true? Jonathan Maitland investigates whether superfood claims are fact or fiction

2/4The Food We Eat • 2014 • Health

Why sitting is bad for you

Sitting down for brief periods can help us recover from stress or recuperate from exercise. But nowadays, our lifestyles make us sit much more than we move around. Are our bodies built for such a sedentary existence?

TED-EdHealth

Hooked on Food

In recent years, eating has become a health hazard. We love our potato chips, candy, and fast food…however bad they are for our health. And we still continue to consume these products in ever greater quantities. After the war on tobacco, a new battle is underway: the fight for healthier food. So, why do we consume so much processed food and why are we so hooked on it? How exactly does the relentless agribusiness keep us coming back for more? How does it mold our tastes, influence our cravings and feed our addictions? The few independent researchers who dare raise concerns about processed food are often ignored. Opposite them, the giant multinationals who fund the majority of research into nutrition are highly organized, and present at every level of decision-making. They are even involved in government campaigns on nutrition and health. Remi, our French-American reporter, will investigate current eating habits in Europe and America, and meet those involved in this new global food war. We will hear from scientists tracking sugar addiction, the businessmen playing on our weaknesses, legal experts preparing to challenge the might of the industry, and simple lovers of good food. A compelling documentary that reveals the latest ways the agribusiness is trying to tempt us, and the ways we as consumers can try to resist.

2013 • Health

Professor Green: Is It Time to Legalise Weed?

As his name suggests, rapper and documentary maker Professor Green has a past relationship with cannabis. Before finding success as a musician he sold weed, and between the ages of 16 and 24 he smoked cannabis every day - but things have changed since then. With those days behind him, Professor Green, aka Stephen Manderson, embarks on a uniquely personal film to take an in-depth look at our relationship with Britain’s most popular illegal drug and explores the arguments for and against legalisation. Stephen explores today’s booming UK cannabis industry, from the realities of life as a dealer, grower and even weed robber, to the consumers with ever-increasing options about how and what they buy. With cannabis laws around the world now changing – as US States like California fully legalise the drug – Stephen meets those hoping to make their future millions out of legalisation here in the UK. As he comes to reflect on his background and wrestle with his own past, Stephen explores addiction and the links between cannabis use and mental health.

2017 • Health