Six months after the explosions at the Fukushima nuclear plant and the release of radiation there, Professor Jim Al-Khalili sets out to discover whether nuclear power is safe. He begins in Japan, where he meets some of the tens of thousands of people who have been evacuated from the exclusion zone. He travels to an abandoned village just outside the zone to witness a nuclear clean-up operation.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Ben Fogle and Victoria Pendleton are guided by professional mountaineer Kenton Cool, a veteran of twelve Everest summits. As they head up the mountain, into the notorious "death zone", physical exhaustion, extreme conditions and misfortune will test the pair to their limits, 65 years after Edmund Hillary and Tenzing Norgay became the first climbers known to have reached the summit. Since that day in 1953, more than 4000 people have successfully climbed Everest but nearly 300 climbers have died on her icy slopes. As Ben and Victoria begin their expedition and face their fears, they know Everest will be life-changing.
2018 • Environment
As spring lights up the land, Alaska faces one of the greatest transformations on earth. Temperatures soar, and as the sun's rays hit the snow and ice, water, light and warmth return. Alaska's transition to spring may look magical, but for those animals emerging from a long winter's sleep, it's a time of intense competition, as everything is in a rush to cash in on Alaska's riches.