Inspired by Robert Sullivan's New York Times bestselling book, RATS goes deep beneath the surface to explore the lives of man's greatest parasite. Oscar nominated director Morgan Spurlock unveils a new form of documentary horror storytelling, journeying around the world to bring viewers face to face with rats while delving into our complicated relationship with these creepy creatures. Taking us into the Rattus nests in ways never before captured on film, RATS dives deep into New York City's parks, subway tunnels, and sewers; venture to rice paddies in Cambodia and Vietnam where rats are caught and sold as food, cross worldly streets in India paroled by the revered Night Rat Killers, journey to English countryside where packs of terriers kill hundreds of rats per day, and look inside a New Orleans lab, where scientists are studying how flooding and abandoned neighborhoods are making rats more invasive than ever.
The launch of the BBC's ambitious seven-year natural history project, in which six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance. Chapter 1: Steve Backshall travels to the Maldives, an area facing significant challenges because of climate change. Warming seas and the acidification of the oceans have led to coral bleaching on a massive scale, destroying the surrounding ecosystem. The biodiversity of the reefs provides food security, income and other benefits to the people of the Maldives, and Steve finds that they are working hard to try to stem the tide of destruction. He also goes diving off the reefs to check on a group of manta rays, whose presence offers a clear indication of the health of the reef. In Iceland, Chris Packham learns more about the effects of global warming. Temperatures in the Arctic are rising at more than twice the annual global average. Snow and ice are melting at an increasing rate, which contributes to rising sea levels and is likely to provoke extreme temperature events beyond the Arctic. As one of the eight Arctic States, Iceland is being dramatically affected by rising temperatures, with the lives and livelihoods of many islanders being threatened. Chris also discovers that melting sea ice is opening the Arctic to navigation. These seas are home to many species of whales, so Chris joins a team of young scientists monitoring the impact of increased commercial shipping on humpback whales. On the other side of the world, Ella Al-Shamahi visits Cambodia in Southeast Asia, an area experiencing increasing economic growth. However, growth is putting massive pressure on natural resources, with ever-expanding cities and devastating overexploitation of the natural world. The Mekong river is the lifeblood of this region, but whole sections of it are under pressure. Ella meets a fishing community living on the Tonle Sap lake. The lake used to offer rich fishing grounds for local communities, but the construction of many dams along the wider Mekong is now threatening to destroy the biodiversity of this once abundant lake. The building of new roads has given poachers easier access to forests, and the illegal wildlife trade is big international business. Ella visits a project in Cambodia that rescues and rehabilitates illegally trafficked wildlife, including pangolins, the most trafficked mammal on Earth. Chapter 2: Liz Bonnin travels to California to learn about the increasingly invasive wildfires hitting the headlines. Scientists can see clear links between the fires, climate change, raised temperatures and an extended drought season. There is one crucial element that is key to a sustainable future in California: biodiversity. Loss of keystone species and large carnivores is a threat to the state's ecosystems, and conservationists and scientists are mobilising to save wildlife from wildfires and to treat their burns. Liz also visits the Pacific coast of California, where warming seas have brought with them a new resident, great white sharks. With each shark consuming up to 18 kilos of prey at a time, the impact they could have on the marine ecosystem is being studied intently. Ade Adepitan travels to Kenya to look at the effects rising temperatures are having on the land. Hundreds of millions of Africans depend on rainfall to grow their food and keep livestock, and the capacity for adaptation is low. Ade also visits a project in Kenya that is going to extraordinary lengths to safeguard the future of its most charismatic creature, the African elephant. Over in Brazil, Gordon Buchanan discovers a pioneering project that is trying to save one of the Amazon's iconic predators, the jaguar. Brazil is the most biodiverse country in the world, and as well as the Amazon rainforest, it is home to one of the world's most important wetlands, the Pantanal. This area is home to high numbers of jaguars, but in 2020, wildfires destroyed 30 per cent of the Pantanal, killing an estimated 17 million animals. More than a quarter of the resident jaguars were directly impacted by these fires, through habitat loss, food shortages, injury and death.
2022 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment
Countless animals from across the globe currently face extinction; if we are to stem the tide we must understand the lifestyles and habitats of the awe-inspiring creatures currently in danger.
2020 • Environment
We’ve all been told that we should recycle plastic bottles and containers. But what actually happens to the plastic if we just throw it away? Emma Bryce traces the life cycles of three different plastic bottles, shedding light on the dangers these disposables present to our world.
We explore the meaning of 'homo sapiens' (meaning 'wise being') and hear what experts say about the importance of using wisdom as a guiding value to address climate change, income inequality, discrimination, and more. This short film features Dr. Jane Goodall, Vandana Shiva, Chris Hedges, Clayton Thomas-Muller, Dacher Keltner, Ernest Callenbach, and John Perkins.
Thought Café • 2021 • Environment
Practical solutions to environmental concerns are addressed with the hope that the filmmaker's daughter, 21 years old in the year 2040, will face a hopeful future.
2019 • Environment