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In this episode, they investigate whether we should really be giving up bacon and sausages, after new research suggested they're bad for us. The programme explores why eggs, for years demonised as unhealthy, are now firmly back in fashion and apparently now about as healthy as you can get. Could butter or dripping be next? Plus why white bread isn't necessarily as unhealthy as assumed.
S1E4 • Food: Truth or Scare • 2016 • Astronomy
While Jupiter is nowhere near massive enough to initiate fusion in its core, there are even more massive objects out there that fall just short of that achievement as well called brown dwarfs. Brown dwarfs, have a mass that places them between giant planets and small stars. They were only recently discovered in the 1990’s, but thousands are now known. More massive ones can fuse deuterium, and even lithium, but not hydrogen, distinguishing them from “normal” stars. Sort of.
28 • Crash Course Astronomy • 2015 • Astronomy
In today's Crash Course Astronomy, Phil takes a look at the explosive history of our cosmic backyard. We explore how we went from a giant ball of gas to the system of planets and other celestial objects we have today.
#9 • Crash Course Astronomy • Astronomy
In order to understand how we study the universe, we need to talk a little bit about light. Light is a form of energy. Its wavelength tells us its energy and color. Spectroscopy allows us to analyze those colors and determine an object’s temperature, density, spin, motion, and chemical composition.
24 • Crash Course Astronomy • 2015 • Astronomy
An exploration of the dramatic fate of our future descendants, the technology they'll need to survive the end of this world billions of years from now and our options for colonizing and starting again on a new planet somewhere far from Earth.
S1E3 • Space's Deepest Secrets • 2016 • Astronomy
Sound can’t actually travel through a vacuum like space, but scientists have learned that there’s still plenty to hear.