We all know that mankind can't live without air, food and water...the same is true of salt. The salt on your table is a key to unlocking the story of our planet and the cosmos. Big History reveals how this simple molecule underpins our civilization
Following 161 84 views About Export Add to From the Great Pyramid at Giza to the towering skyscrapers of today, humans have engineered massive constructions for at least 5,000 years. But why? How do biology and human emotions affect our desire to build gigantic structures?
2013 • Nature
When pioneering developmental psychologist Professor Uta Frith started her training back in the 1960s, she met a group of beautiful, bright-eyed young children who seemed completely detached from the rest of the world. It turned out they had just been given the then-new diagnosis of autism. <br /><br /><strong>More on autism here: <a href="https://www.mastersincommunications.org/autism-how-affects-communication/" target="_blank">Autism: how it affects communication and the way people are working to improve it</a>
HUNGRY FOR CHANGE exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve.
Following the release of his book on the gut, Dr Michael Mosley returns to Insight for a discussion with fellow experts and ordinary Australians about how the gut can play an integral role in our overall physical and mental health.Increasingly, research is shedding light on the previously mysterious world of the gut and the 1-2 kilograms of microbes that live there, forming each person's unique microbiome , the genetic ecosystem of bacteria, viruses, fungi and other organisms that lives inside and on our bodies from birth. This week's Insight tackles the ground-breaking science and personal stories around the gut's potential to change our lives.
2017 • Health
Gloria Hunniford and Chris Bavin make sense of which foods we should and shouldn't be eating. Gloria reveals her own experience of being diagnosed as pre-diabetic. With headlines suggesting millions are at risk of developing diabetes, she exposes how changing your diet can stop the condition in its tracks, and perhaps even reverse it. Chris unpicks which fruit and veg are best to eat. After years of working as a greengrocer, even he's unsure if he's eating enough, and how those five-a-day really stack up.