Tragedy of the Commons or The Problem with Open Access • 2015 • This Place

53:28

From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?

NOVA PBS • 2021 • Environment

66:05

Craig Reucassel tackles one of our planet's biggest challenges: climate change, exploring where our energy comes from, health effects of transport and travel emissions plus the carbon footprint of what we eat.

S1E1 • Fight For Planet A: Our Climate Challenge • 2020 • Environment

47:47

In a Horizon special, naturalist Sir David Attenborough investigates whether the world is heading for a population crisis.

Horizon • 2009 • Environment

58:00

This film follows Judi’s journey through the seasons and her mission to understand her woodland’s vital role in our history and our future. With the help of some of the best tree scientists and historians in the world, Judi unlocks the remarkable secret lives of trees and the stories that they tell us.

2017 • Environment

49:05

We are all seeing rather less of the Sun. Scientists looking at five decades of sunlight measurements have reached the disturbing conclusion that the amount of solar energy reaching the Earth's surface has been gradually falling. Paradoxically, the decline in sunlight may mean that global warming is a far greater threat to society than previously thought.

Environment

41:41

Explorer Victor Vescovo and his team head to the Indian Ocean.

S1E3 • Expedition: Deep Ocean • 2021 • Environment