Which places on earth are poised to generate the next mega-tsunamis and the science of what happens as the wave emerges from open ocean and bears down on land.
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Scientists are just now unlocking the amazing secrets of how rain is made; some raindrops form around micrometeorites from outer space, others are created by bacteria that float into the upper atmosphere.
2013 • Environment
Which places on earth are poised to generate the next mega-tsunamis and the science of what happens as the wave emerges from open ocean and bears down on land.
2013 • Environment
Explore what drives the strange science behind places like Canada's Bay of Fundy-where water levels rise as much as 50 feet during high tide, and Alaska's Turnagain Arm, where 10-foot tall "bore waves" routinely wash in from the sea.
2013 • Environment
Volcanoes have incredible effects on the weather; eruptions create localized weather phenomena like acid rain and violent volcanic lightning.
2013 • Environment
NASA satellites have mapped Earth's gravity and discovered mysterious spots where gravity is weaker; how earthquakes change the planet's gravitational field.
2013 • Environment
Venus and Mars show how inhospitable Earth could have been if things were just a little bit different.
2013 • Environment
Earth's metallic core makes the planet a huge magnet, generating a magnetic field that protects us from dangerous cosmic rays and solar energy.
2013 • Environment
Blizzards; it's one of the Earth's most beautiful secrets until it turns into a storm that can bring entire cities to a grinding halt.
2013 • Environment
Steamy underworlds hiding mysterious treasures, extreme waters teeming with unique life, and jarring rock formations made of frozen lava.
2013 • Environment
From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?
NOVA PBS • 2021 • Environment
The discovery of the San Andreas Fault and efforts to understand it are described.
S1E1 • How the Earth Was Made • 2009 • Environment
Satellites follow an elephant family struggling through drought, reveal previously unknown emperor penguin colonies from the colour of their poo, and discover mysterious ice rings that could put seal pups in danger. Using cameras on the ground, in the air and in space, Earth from Space follows nature's greatest spectacles, weather events and dramatic seasonal changes. This is our home, as we've never seen it before.
S1E1 • Earth from Space • 2019 • Environment
After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.
2019 • Environment
The launch of the BBC's ambitious seven-year natural history project, in which six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance. Chapter 1: Steve Backshall travels to the Maldives, an area facing significant challenges because of climate change. Warming seas and the acidification of the oceans have led to coral bleaching on a massive scale, destroying the surrounding ecosystem. The biodiversity of the reefs provides food security, income and other benefits to the people of the Maldives, and Steve finds that they are working hard to try to stem the tide of destruction. He also goes diving off the reefs to check on a group of manta rays, whose presence offers a clear indication of the health of the reef. In Iceland, Chris Packham learns more about the effects of global warming. Temperatures in the Arctic are rising at more than twice the annual global average. Snow and ice are melting at an increasing rate, which contributes to rising sea levels and is likely to provoke extreme temperature events beyond the Arctic. As one of the eight Arctic States, Iceland is being dramatically affected by rising temperatures, with the lives and livelihoods of many islanders being threatened. Chris also discovers that melting sea ice is opening the Arctic to navigation. These seas are home to many species of whales, so Chris joins a team of young scientists monitoring the impact of increased commercial shipping on humpback whales. On the other side of the world, Ella Al-Shamahi visits Cambodia in Southeast Asia, an area experiencing increasing economic growth. However, growth is putting massive pressure on natural resources, with ever-expanding cities and devastating overexploitation of the natural world. The Mekong river is the lifeblood of this region, but whole sections of it are under pressure. Ella meets a fishing community living on the Tonle Sap lake. The lake used to offer rich fishing grounds for local communities, but the construction of many dams along the wider Mekong is now threatening to destroy the biodiversity of this once abundant lake. The building of new roads has given poachers easier access to forests, and the illegal wildlife trade is big international business. Ella visits a project in Cambodia that rescues and rehabilitates illegally trafficked wildlife, including pangolins, the most trafficked mammal on Earth. Chapter 2: Liz Bonnin travels to California to learn about the increasingly invasive wildfires hitting the headlines. Scientists can see clear links between the fires, climate change, raised temperatures and an extended drought season. There is one crucial element that is key to a sustainable future in California: biodiversity. Loss of keystone species and large carnivores is a threat to the state's ecosystems, and conservationists and scientists are mobilising to save wildlife from wildfires and to treat their burns. Liz also visits the Pacific coast of California, where warming seas have brought with them a new resident, great white sharks. With each shark consuming up to 18 kilos of prey at a time, the impact they could have on the marine ecosystem is being studied intently. Ade Adepitan travels to Kenya to look at the effects rising temperatures are having on the land. Hundreds of millions of Africans depend on rainfall to grow their food and keep livestock, and the capacity for adaptation is low. Ade also visits a project in Kenya that is going to extraordinary lengths to safeguard the future of its most charismatic creature, the African elephant. Over in Brazil, Gordon Buchanan discovers a pioneering project that is trying to save one of the Amazon's iconic predators, the jaguar. Brazil is the most biodiverse country in the world, and as well as the Amazon rainforest, it is home to one of the world's most important wetlands, the Pantanal. This area is home to high numbers of jaguars, but in 2020, wildfires destroyed 30 per cent of the Pantanal, killing an estimated 17 million animals. More than a quarter of the resident jaguars were directly impacted by these fires, through habitat loss, food shortages, injury and death.
2022 • Environment
Join Leonardo DiCaprio as he explores the topic of climate change, and discovers what must be done today to prevent catastrophic disruption of life on our planet.
2016 • Environment