The air around us is not just empty space; it is an integral part of the chemistry of life. Plants are made from carbon dioxide, nitrogen nourishes the soil and oxygen gives us the energy we need to keep our hearts pumping and our brains alive. But how did we come to understand what air is made of? How did we come to know that this invisible stuff around us contains anything at all?
Over the last few years, our weather in Britain has become more extreme. Last winter was the wettest ever recorded, as deadly storms battered the country for weeks on end. But previous winters have seen bitter lows of -22, as Britain was plunged into a deep freeze. What everyone wants to know now is: why is our weather getting more extreme, can we expect to see more of it in the future, and has it got anything to do with climate change?
Modern life would be impossible without plastic – but we have long since lost control over our invention. Why has plastic turned into a problem and what do we know about its dangers? This video is a collaboration with UN Environment and their Clean Seas campaign, If you want to take action to turn the tide on plastics, go to http://www.cleanseas.org and make your pledge.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Science in Antarctica will shut down for the winter. Scott Base has plenty of logistics to manage in order to send teams out to finish their missions for the season. The USS Coast Guard crew is challenged by their aging ship as they try to finish cutting a channel in the ice before they escort the ship in. The Mt. Erebus team struggles to salvage as much data as they can before they go home.