After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.
The picturesque Lake Constance region is characterized by intensive agriculture - with dramatic results for the bird life. Since 2003, the ornithologist Professor Peter Berthold has been creating new habitats for birds - alongside cultivated landscapes.
In May 2018, Kilauea volcano erupted, obliterating neighborhoods with devastating force and uprooting thousands of local residents. It is Hawaii's most destructive volcanic eruption in generations. How can one of the most beautiful places on Earth suddenly transform into a roaring inferno, sputtering molten lava and bombs of volcanic rock the size of refrigerators? On the ground in the early days of the eruption, NOVA joins scientists and residents alike on a breathtaking journey to investigate Kilauea's recent spike in activity. Along the way, some of Hawaii's biggest secrets are revealed: Why did these geologically distinctive volcanoes form in the middle of the Pacific? How did life establish itself on the remote islands? What does this tell us about the future of Hawaii? And what dangers yet lurk for the inhabitants of the island paradise?
Their beauty has captivated us for millennia. Their cost can be extraordinary–some are even considered priceless. Precious gems like diamonds, rubies, emeralds, opal, and jade are the ultimate treasures of the earth, and each one is made from a specific–and often torturous–recipe of chemistry, pressure, and heat. The secrets to their sparkle, color, and even strength lie deep inside the gems themselves, but could they also hold clues to one of the most enduring mysteries in the field of geology? From Tiffany’s workshop in New York to the sapphire mines of Sri Lanka, from North Carolina’s emerald fields to the jade-laden Forbidden City of China.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.