Liz Bonnin works with some of the world's leading marine biologists and campaigners to discover the true dangers of plastic in our oceans and what it means for the future of all life on our planet, including us. Trillions of pieces of plastic are choking the very lifeblood of our earth, and every marine animal, from the smallest plankton to the largest mammals, is being affected. Can we turn back this growing plastic tide before it is too late?
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For many people, the Swiss Alps are a natural paradise. But in fact this paradise in man-made. Alpine meadows exist only because farmers have been driving their livestock up into the mountains for centuries. Now the ancient traditions are disappearing and the forest is spreading more and more.
S1E3 • Paradise Preserved • 2019 • Environment
Volcanoes have a fearsome reputation. In reality, they are the most important force in the creation of the planet as we know it today. Iain abseils into a lava lake and cave dives in a cenote to show how the heat that fuels volcanoes also drives some of the most fundamental processes on the planet.
Witness the birth, growth and death of an island in the greatest ocean on Earth.
S1E4 • South Pacific • Environment
Rip currents can appear without warning, turning an ideal beach outing into a horrific scene of chaos and panic. But groundbreaking new research could teach thousands of potential victims how to spot and escape these silent killers before it's too late.
Breakthrough • 2019 • Environment
A look at scientists' claims about human contribution to global warming, and how statistician Leonard Tippet's investigation into snapping cotton threads helps predict extreme weather.
S1E2 • Climate Change by the Numbers • 2016 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment