Few places on Earth remain largely untouched and uninhabited by humans, but such spots exist in the middle of the Atlantic Ocean. Welcome to the Mid-Atlantic Ridge, a vast chain of volcanic mountains that have surfaced as tiny, isolated islands thousands of miles from any mainland. These worlds serve as both playgrounds and sanctuaries, where some species struggle and others thrive. Discover the secrets of these little-known oases as we explore eight islands, from the Arctic to the Antarctic.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
We start at the oldest cliffs of the palaeocontinent Baltica in the Extreme North of Russia atop an ancient mountain now covered in water. From the Urals in the east to the forgotten Tabernas Desert in the west, volcanic landscapes with plants from every climate zone, dolphins and whales will amaze.