Few places on Earth remain largely untouched and uninhabited by humans, but such spots exist in the middle of the Atlantic Ocean. Welcome to the Mid-Atlantic Ridge, a vast chain of volcanic mountains that have surfaced as tiny, isolated islands thousands of miles from any mainland. These worlds serve as both playgrounds and sanctuaries, where some species struggle and others thrive. Discover the secrets of these little-known oases as we explore eight islands, from the Arctic to the Antarctic.
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A crew of women embarked on an ambitious sailing expedition around the UK to raise awareness of ocean plastic and sample the water to see what damage is being done. Hannah Thomas-Peter joined them on the month-long voyage and documented their voyage of discovery.
2017 • Environment
Since the Industrial Revolution, humans have released over 1.5 trillion tonnes of carbon dioxide or CO2 into the earth's atmosphere. In the year 2019 we were still pumping out around 37 billion more. That’s 50% more than the year 2000 and almost three times as much as 50 years ago. And it’s not just CO2. We’re also pumping out growing volumes of other greenhouse gases such as methane and nitrous oxide. Combining all of our greenhouse gases, we’re emitting 51 billion tonnes of carbon dioxide equivalents each year. And emissions keep rising – but they need to get down to 0!
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Six different teams of scientists arrive on the continent after years of planning. The continent is home to the coldest, windiest, driest conditions on the planet, and without Scott Base as their central hub, these teams wouldn't survive. Each team's results could have massive implications to better understanding how climate change is affecting life around the world.