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[3 parts] Steve Backshall explores the world of insects and their close relatives, the arachnids and crustaceans, in order to find out more about their habits and secrets. Ch1. Them and Us Steve Backshall explores the connections and relationships humans have with insects and their close relatives, the arachnids and crustaceans. He begins by revealing how huge armies of driver ants give houses a five-star clean-up in Kenya, while in China, silkworm caterpillars are credited with shaping culture and distribution. He also explains that, despite people's perceptions of these creepy-crawlies, mankind could not live without them. Ch2. Making Worlds Steve Backshall explores the influence that insects and their close relatives, the arachnids and crustaceans, have on the planet's many ecosystems. He reveals how the landscape of South America's grasslands has been created almost solely by one team of bugs - grass-cutter ants - while in east Africa, the savannah would quickly become swamped in dung were it not for the activities of a particular beetle. He also contemplates the idea that without one tiny creature, the blue whale could not exist. Ch3. The Secrets to Their Success Steve Backshall explores why an estimated 10 million species of insects are so abundant, and examines the secrets of their success. In Yellowstone National Park, he reveals how teamwork enables a colony of bees to scare off a hungry bear, and he travels to the Swiss Alps to highlight the relationship between ants, wasps and butterflies.
2013 • Nature
Nearly twice the size of the United States, Russia is the biggest country on Earth. From the subtropics to the arctic and the Atlantic Ocean to the Pacific; giant lakes, active volcanoes and endless forests.
2020 • Nature
This programme surveys mammal herbivores and their predators. The herbivores began to populate the forests when the dinosaurs disappeared, and many took to gathering food at night. To prepare for winter, some store it in vast quantities, some hibernate and others make do as best they can. However, the carnivores joined them, and when a drying climate triggered the spread of grass, they followed their prey out on to the plains. Grass is not easily digestible and most animals that eat it have to regurgitate it and chew the cud. Out in the open, the leaf-eaters had to develop means of protection.
11/13 • Life on Earth • 1979 • Nature
At the coast, two worlds collide. Coasts is the story of how our Blue Planet’s wildlife survives in this ever changing world. It’s a roller-coaster ride of heart stopping action and epic drama, with characters from beautiful to bizarre. This episode is a rollercoaster ride of heart-stopping action and epic drama, peopled with characters from the beautiful to the bizarre. We meet fish that live on dry land and puffins that must travel 60 miles or more for a single meal, and witness a life-and-death struggle in a technicolour rock pool.
6/8 • Blue Planet II • 2017 • Nature
Professor Richard Fortey travels to northeastern China to see a fossil site known as the 'Dinosaur Pompeii' - a place that has yielded spectacular remains of feathered dinosaurs and rewritten the story of the origins of birds. Among the amazing finds he investigates are the feathered cousin of T-rex, a feathered dinosaur with strong parallels to living pandas and some of the most remarkable flying animals that have ever lived.
2/3 • Fossil Wonderlands: Nature's Hidden Treasures • 2014 • Nature
This documentary follows a spectacular pioneering story of nature preservation. Engadin was created 100 years ago and the wildlife left without human interference to re-populate the Alps first nature reserve. Now ibex, lynx and wolves are thriving in this pristine area.
2015 • Nature