It’s a common saying that elephants never forget. But the more we learn about elephants, the more it appears that their impressive memory is only one aspect of an incredible intelligence that makes them some of the most social, creative, and benevolent creatures on Earth.
How has a small place in northern Finland managed to become Europe's most eco-friendly town? Ii has slashed its CO2 emissions by 80% and is producing 10 times more renewable energy than it consumes. This community project could be an inspiration for us all - but such rapid change is not without opposition.
Earth's surface is covered in weird and wonderful patterns. The Australian outback is covered in pale spots, the work of wombats; a clearing in the endless green canopy of the Congo rainforest has been created by an incredible elephant gathering; and the twists and turns of the Amazon make a home for rehabilitated manatees. This is our home, as we've never seen it before.
We all feel qualified to talk about the weather but despite it going on around us all the time, many of its secrets are hidden from view. All weather, even the everyday stuff, is riddled with mystery and wonder, though you may not think so when caught without an umbrella. Find out how weather happens when the forces of wind, water and temperature collide, combine and even occasionally cooperate.
2015 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.