The Great Explorers with James May • 2025

124:34

Charlie wraps up his explorations in western Transylvania, where he descends into an ancient Roman gold mine and drinks a locally made palinca.

S2E10 • Flavours of Romania • 2023 • Travel

46:38

Levison Wood and his guide Malang Darya travel through Pakistan-controlled Kashmir and the Gilgit Valley, and aim to get as close to the heavily militarised border with India as they can, a dangerous journey that involves crossing a raging river and being met with suspicion by the local authorities. They meet a nomadic tribe that has driven herds across the Himalayas for centuries and visit a valley that has been closed to foreigners for nearly 70 years.

S1E2 • Walking the Himalayas with Levison Wood • 2016 • Travel

44:00

China is growing at a breakneck pace and racing to keep up with demand. As new cities are built and current ones expand, the country is pushing the limits of technology and innovation. On an aerial tour over megacities like Shanghai and Beijing, discover how the population works, travels, plays, and adapts to China's exploding economy and massive urban transformation.

S1E2 • China from Above • 2018 • Travel

58:31

His journey begins in the vast Boreal Forest at the heart of Canada. This is a place where knowledge and experience are still far more important than the equipment you carry, a place left alone for centuries before Europeans arrived. Ray explores the wonder of this special forest, learns about the people who called it home and unlocks the secrets of this forgotten world. This is a land where knowledge of bushcraft is not just desirable, it is essential.

S1E1 • Ray Mears's Northern Wilderness • 2009 • Travel

58:46

Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.

2014 • Travel

58:57

The seasoned traveller explores the South American country, beginning in the north-east - where Europeans first landed and grew rich on the profits from sugar and tobacco plantations run with slave labour. In Sao Luis, Michael finds out about a ceremony based on a 200-year-old tale before heading to the coastal lagoons of the Lencois Maranhenses National Park. Journeying inland, he gets a glimpse of the fast-disappearing world of old-style cowboys known as vaqueiros, has his fortune read by a Candomble priest and learns to drum with the Olodum cultural collective.

S1E1 • Brazil with Michael Palin • 2012 • Travel