The Northern Forests • 1984 • episode "3/12" • The Living Planet

Category: Nature

Begins in northern Norway, 500 kilometres north of the Arctic Circle. Here, there is only just enough light for the pine trees to survive, but it is extremely cold during the winter. Pine cone seeds provide one of the few foods available at this time of year, and large herbivores such as the moose must also rely on their fat reserves.

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The Living Planet • 1984 • 12 episodes •

The Building of the Earth

Visits the world's deepest valley: the Kali Gandaki river in the Himalayas. Its temperatures range from those of the tropics in its lower reaches to that of the poles higher up. It therefore shows how creatures become adapted to living in certain environments.

1984 • Nature

The Frozen World

Describes the inhospitable habitats of snow and ice. Mount Rainier in America is an example of such a place: there is no vegetation, therefore no herbivores and thus no carnivores. However, beneath its frosty surface, algae grow and some insects, such as ladybirds visit the slopes. Africa’s mountains are permanently snow-covered, and beneath peaks such as Kilimanjaro and Mount Kenya, there are communities of plants and animals.

1984 • Nature

The Northern Forests

Begins in northern Norway, 500 kilometres north of the Arctic Circle. Here, there is only just enough light for the pine trees to survive, but it is extremely cold during the winter. Pine cone seeds provide one of the few foods available at this time of year, and large herbivores such as the moose must also rely on their fat reserves.

1984 • Nature

Jungle

Ascends a kapok in the South American tropical rainforest to observe "the greatest proliferation of life that you can find anywhere on the surface of the Earth. There are two main causes for this: warmth and wetness. As this climate is constant, there are no seasons, so trees vary greatly in their flowering cycles.

1984 • Nature

Seas of Grass

Explores the grasses which are present all over the world. Grass sustains huge numbers of creatures the world over, particularly in the African grasslands, where huge numbers of savannah animals have made their homes.

1984 • Nature

The Baking Deserts

Starts in the Sahara, where the highest land temperatures have been recorded. Rock paintings depict creatures such as giraffes and antelopes, suggesting that at one point there was enough vegetation to support them.

1984 • Nature

The Sky Above

Starts in NASA's gravity research aircraft to illustrate the effect of weightlessness. There are surprisingly many plants whose seeds are, in effect, lighter than air.

1984 • Nature

Sweet Fresh Water

Attenborough describes the course the Amazon, starting high up in the Andes of Peru, whose streams flow into the great river. Young rivers are by nature vigorous and dangerous: they flow fast and form rapids, thick with mud and sediment.

1984 • Nature

The Margins of the Land

Details coastal environments and the effect of tides, of which the highest can be found in the Bay of Fundy in North America. In places, erosion is causing the land to retreat, while in others — such as the tropics — the expansion of mangroves causes it to advance.

1984 • Nature

Worlds Apart

Investigates remote islands and their inhabitants. Some islands are tips of volcanoes; others are coral atolls. Those that colonise them transform into new species with comparative speed.

1984 • Nature

The Open Ocean

Attenborough goes underwater to observe the ocean's life forms and comment on them at first hand.

1984 • Nature

New Worlds

Surveys those environments that have been created by and for humans.

1984 • Nature

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S1E1 • Earth's Seasonal Secrets • 2016 • Nature

Nature's Miniature Miracles

It really is a big bad world out there. So what happens if you are the little guy? This film tells the epic survival stories of the world's smallest animals. To make a living, these tiny heroes have evolved extraordinary skills and achieved mind-boggling feats. From the animal kingdom's greatest artist to the tiny creatures that provide us with so much of the air we breathe, we discover what it takes to be a miniature miracle.

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Food for Thought

David Attenborough concludes his documentary series with a programme about our closest animal relatives, the intelligent great apes, and finds out how their large brains enabled one of their kind, an upright ape, to go on to dominate the planet. David travels to the forests of Borneo to meet a remarkable orangutan with a passion for DIY and a talent for rowing boats. He shifts continent to Africa and takes part in a special nut-cracking lesson with a group of chimps learning survival skills. He discovers how food - and the ways apes find it - has been key to the evolution of our large brains.

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