Discover the evolutionary secrets of some of the world’s most majestic creatures. From voracious crocodiles and acrobatic birds to stupendous whales and majestic elephants, WHEN WHALES WALKED follows top scientists on a global adventure as they follow clues from the fossil record and change what we thought we knew about the evolution of iconic beasts.
This programme, narrated by Andrew Scott, celebrates the glorious nature of summer on Earth and the extraordinary ways animals and plants rise to the challenges it brings. With the sun shining and the flowers blooming, this is the season of splendid abundance, and the long hours of daylight make life burst out in a riot of activity. But you have to find clever ways to get your share of the good times while they last, and as temperatures soar, everything has to deal with sweltering heat. For a whole range of animals, from sneaky ring-tailed lemurs to battling ibex, and from overheated penguins to astonishing colour-changing lizards, summer is a time when the living is not always easy.
In this first episode, he investigates how and why birds communicate, looking at the reasons snipe use their tail feathers to make a very distinctive noise and what's happening when thousands of starlings participate in stunning aerial displays in Aberystwyth.
Take a nerve-wracking dive with great white sharks as they feast on millions of sardines that fall into their trap; it’s one of the most spectacular underwater phenomenons on the planet! Plus you’ll get to patrol reefs with vigilant soldierfish, dance with balletic jellyfish and more!
In this first episode Iain journeys from the spectacular caves of Vietnam to the remote deserts of Africa. He sees how plants first harnessed light from the sun and created our life-giving atmosphere. He uncovers the epic battle between the dinosaurs and the tallest trees on the planet. And, using remarkable imagery, he shows plants breathing - and for the first time talking to each other.
When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.