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From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?
NOVA PBS • 2021 • Environment
Witness the birth, growth and death of an island in the greatest ocean on Earth.
S1E4 • South Pacific • Environment
Victor Vescovo's team searches for the deepest point of the Southern Ocean.
S1E2 • Expedition: Deep Ocean • 2021 • Environment
The picturesque Lake Constance region is characterized by intensive agriculture - with dramatic results for the bird life. Since 2003, the ornithologist Professor Peter Berthold has been creating new habitats for birds - alongside cultivated landscapes.
S1E5 • Paradise Preserved • 2019 • Environment
Japan has more than 100 active volcanoes--two in particular may be on the verge of unleashing a devastating sequence of deadly eruptions and secondary earthquake activity. Join intrepid volcanologist Tom Pfeiffer's dangerous and exhilarating journey to the foot of these angry giants.
S2E4 • Volcanic Odysseys • 2016 • Environment
For many people, the Swiss Alps are a natural paradise. But in fact this paradise in man-made. Alpine meadows exist only because farmers have been driving their livestock up into the mountains for centuries. Now the ancient traditions are disappearing and the forest is spreading more and more.
S1E3 • Paradise Preserved • 2019 • Environment