When a gamma ray burst from two colliding stars hits the atmosphere, the deadly radiation delivers agonizing death and immediately wipes out half the planet. How will the last remaining humans survive?
Between the blue sky above and the infinite blackness beyond lies a frontier that scientists have only just begun to investigate. In "At the Edge of Space," NOVA takes viewers on a spectacular exploration of the Earth-space boundary that's home to some of nature's most puzzling and alluring phenomena: the shimmering aurora, streaking meteors, and fleeting flashes that shoot upwards from thunderclouds, known as sprites.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Stacey Dooley travels the world to uncover the hidden costs of the addiction to fast fashion. She sees for herself how toxic chemicals released by the garment industry pollute waterways that millions of people rely on. She witnesses the former Aral Sea, once one of the largest bodies of fresh water, now reduced almost entirely to dust. These are shocking discoveries likely to make you think twice about whether you really need those new clothes.