What if the Earth was pulled out of its orbit and sent on a collision course into the Sun? Earth's deadly fall triggers massive hurricanes, sandstorms and a heat wave that kills every last person.
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In Antarctica both humans and animals do what it takes to adapt to and survive the harshest climate on earth. Our scientists focus their research in the icy waters to determine how climate change and human interaction have affected the marine ecosystem. Human life in the Antarctic can be put in danger when the technology it relies on fails.
Account of the ill-fated Canadian Arctic Expedition of 1913 when a group of scientists were sent to the Arctic to look for a new continent on the eve of WWI, an astonishing story of disaster and perseverance. On board were 10 scientists, 13 crewmembers, four Inuit hunters, one seamstress, her two children, and one passenger. Of these, 11 never returned and most were not heard from again until September 1914.
2007 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.