In the final episode of the series, Anita Rani investigates the tsunami of single-use plastic that parents pick up in the form of give-away toys. It turns out that McDonald's are the largest toy distributor in the world, handing out over 1.4 billion plastic toys per year worldwide. They claim on their website that they are recyclable, but a visit to Simon Ellin, the CEO of the Recycling Association, makes it very clear that while that may be true in theory, in reality it’s not that simple. Meanwhile, Hugh is in Scotland. He’s learnt that at the same time as the public are trying to reduce the amount of plastics in their lives, the plastics industry has big plans to increase plastic production by 50% before 2040. To find out more, he visits the INEOS factory in Grangemouth, owned by the richest man in Britain, where they produce a staggering 60-70 billion tiny plastic pellets every day.
Sonic Sea is a documentary about the devastating impact of industrial and military ocean noise on whales and other marine life. The film begins with a mystery: the unexplained stranding and mass mortality of several species of whales in the Bahamas in March 2000. As the mystery unfolds, the film explores the critical role of sound in the sea, and the sudden, dramatic changes human activity is inflicting on the ocean's delicate acoustic habitat -- changes that threaten the ability of whales and other marine animals to prosper, to function, and ultimately, to survive. Sonic Sea features several charismatic scientists, including Ken Balcomb, the former Navy pilot and acoustics expert who proved to the world that naval sonar is killing whales, as well as the musician and environmental activist, Sting, whose moving interview connects the sonic world of marine life with our sonic world on land. The film offers solutions (and, by extension, hope) for a quieter ocean, and underscores that the ocean's destiny is inextricably bound with our own.
2016 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.