Atlantic Ocean • 2021 • episode "S1E1" • Expedition: Deep Ocean

132:41

This is a story about the greatest risks to humanity, and what we can do about it. We are living in a time when human-made risks pose the biggest threat to our existence. Technological progress has brought us to a precipice. For the first time ever, we have the capacity to destroy ourselves. Edge of Existence lays out how we can pull ourselves back from this precipice in order achieve a vast and extraordinary future.

2022 • Environment

93:42

Dr Sylvia Earle is on a mission to save our oceans. Mission Blue is part action-adventure, part expose of an Eco-disaster. More than 100 scientists, philanthropists and activists gather in the Galapagos Islands to help fulfill Dr. Earle's lifelong wish: build a global network of marine protected areas, like underwater national parks, to protect the natural systems that keep humans alive. As the expedition ends, the Deep water Horizon oil well explodes. With oil gushing into the Gulf of Mexico, Sylvia and an environmental dream team race around the world trying to defend her 'Hope Spots'.

2014 • Environment

58:02

In the final episode of the series, Anita Rani investigates the tsunami of single-use plastic that parents pick up in the form of give-away toys. It turns out that McDonald's are the largest toy distributor in the world, handing out over 1.4 billion plastic toys per year worldwide. They claim on their website that they are recyclable, but a visit to Simon Ellin, the CEO of the Recycling Association, makes it very clear that while that may be true in theory, in reality it’s not that simple. Meanwhile, Hugh is in Scotland. He’s learnt that at the same time as the public are trying to reduce the amount of plastics in their lives, the plastics industry has big plans to increase plastic production by 50% before 2040. To find out more, he visits the INEOS factory in Grangemouth, owned by the richest man in Britain, where they produce a staggering 60-70 billion tiny plastic pellets every day.

S1E3 • War on Plastic with Hugh and Anita • 2019 • Environment

58:56

MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Horizon • 2021 • Environment

44:54

Chile's Atacama Desert is the driest, oldest and deadest desert on earth. Yet it's plays host to living creatures and penguins even thrive nearby. It may provide clues to where to look for life on other, seemingly barren, planets.

S1E6 • How the Earth Was Made • 2009 • Environment

54:22

With the plastic industry expanding like never before, and the crisis of ocean pollution growing, FRONTLINE and NPR investigate the fight over the future of plastics.

Frontline • 2020 • Environment