Explorer Victor Vescovo and his team head to the Indian Ocean.
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Victor Vescovo's team searches for the deepest point of the Atlantic Ocean.
2021 • Environment
Victor Vescovo's team searches for the deepest point of the Southern Ocean.
2021 • Environment
Victor Vescovo's team takes on the Mariana Trench in the Pacific Ocean.
2021 • Environment
Victor Vescovo's team concludes their mission in the Arctic Victor Vescovo's team concludes their mission in the Arctic Ocean..
2021 • Environment
As spring lights up the land, Alaska faces one of the greatest transformations on earth. Temperatures soar, and as the sun's rays hit the snow and ice, water, light and warmth return. Alaska's transition to spring may look magical, but for those animals emerging from a long winter's sleep, it's a time of intense competition, as everything is in a rush to cash in on Alaska's riches.
A look at how every one of the 20,000 islands was colonised by the Polynesians.
S1E2 • South Pacific • Environment
The unique geological conditions that make Krakatoa and its successor, Anak Krakatau, extraordinarily explosive and, despite its remoteness, dangerous are explained.
S1E3 • How the Earth Was Made • 2009 • Environment
Craig Reucassel tackles one of our planet's biggest challenges: climate change, exploring where our energy comes from, health effects of transport and travel emissions plus the carbon footprint of what we eat.
S1E1 • Fight For Planet A: Our Climate Challenge • 2020 • Environment
When you soar above Yellowstone, it's easy to see why it became the world's first national park in 1872. It's a place of staggering beauty and fragile creatures, of stunning granite peaks that pierce the sky and colorful springs that may hold secrets about the origins of life. This aerial voyage takes you over high elevation lakes, snaking canyons, sputtering hot geysers, and snow-covered landscapes. Explore Yellowstone's history of Native Americans, European explorers, and 10 million years of tectonic upheaval.
2018 • Environment
From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the βickβ factor and share the appetite of many cultures around the world for insect feasts?
NOVA PBS • 2021 • Environment