Hugh Fearnley-Whittingstall and Anita Rani explore where this gigantic problem is coming from, and what we can all do to try and solve it. Hugh goes on the trail of the plastic that does get recycled Malaysia has become one of the biggest importers of British waste plastics. He travels to Malaysia to try and find out what is happening to it all, and what he sees shocks him to the core. Great piles of unsorted British plastics have been left to rot on illegal dumpsites with much of it sat near split UK council recycling bags.
2019 • Environment
In the final episode of the series, Anita Rani investigates the tsunami of single-use plastic that parents pick up in the form of give-away toys. It turns out that McDonald's are the largest toy distributor in the world, handing out over 1.4 billion plastic toys per year worldwide. They claim on their website that they are recyclable, but a visit to Simon Ellin, the CEO of the Recycling Association, makes it very clear that while that may be true in theory, in reality it’s not that simple. Meanwhile, Hugh is in Scotland. He’s learnt that at the same time as the public are trying to reduce the amount of plastics in their lives, the plastics industry has big plans to increase plastic production by 50% before 2040. To find out more, he visits the INEOS factory in Grangemouth, owned by the richest man in Britain, where they produce a staggering 60-70 billion tiny plastic pellets every day.
2019 • Environment
In Episode 1: A Changing World, we see the changes that are upsetting the scientific predictions of the impact of climate change on the Arctic. Now, one sobering forecast is that the Arctic Ocean will be seasonally ice free by the summer of 2013. This possibility is what drives environmentalists to identify ways to minimize the changes affecting this snowy land. But for prospectors like Gordon McCreary, climate change brings new opportunities. He is part of the rush to claim the riches beneath the Arctic's ice: deposits of metals, gold, diamonds, and oil and gas.
Four and a half billion years ago, the young Earth was a hellish place—a seething chaos of meteorite impacts, volcanoes belching noxious gases, and lightning flashing through a thin, torrid atmosphere. Then, in a process that has puzzled scientists for decades, life emerged. But how? NOVA joins mineralogist Robert Hazen as he journeys around the globe. From an ancient Moroccan market to the Australian Outback, he advances a startling and counterintuitive idea—that the rocks beneath our feet were not only essential to jump-starting life, but that microbial life helped give birth to hundreds of minerals we know and depend on today. It's a theory of the co-evolution of Earth and life that is reshaping the grand-narrative of our planet’s story.
All over the world, scientists are discovering traces of ancient floods on a scale that dwarfs even the most severe flood disasters of recent times. What triggered these cataclysmic floods, and could they strike again? In the Channeled Scablands of Washington State, the level prairie gives way to bizarre, gargantuan rock formations: house-sized boulders seemingly dropped from the sky, a cliff carved by a waterfall twice the height of Niagara, and potholes large enough to swallow cars. Like forensic detectives at a crime scene, geologists study these strange features and reconstruct catastrophic Ice Age floods more powerful than all the world’s top ten rivers combined. NOVA follows their efforts to uncover the geologic fingerprints of other colossal megafloods in Iceland and, improbably, on the seabed of the English Channel. There, another deluge smashed through a land bridge connecting Britain and France hundreds of thousands of years ago and turned Britain into an island for the first time. These great disasters ripped through terrain and transformed continents in a matter of hours—and similar forces reawakened by climate change are posing an active threat to mountain communities throughout the world today.
We all have a food footprint, but what foods create greenhouse gases? Craig Reucassel looks at different carbon footprints of the various foods we eat, and learns about the importance of where our food actually comes from.
In Antarctica both humans and animals do what it takes to adapt to and survive the harshest climate on earth. Our scientists focus their research in the icy waters to determine how climate change and human interaction have affected the marine ecosystem. Human life in the Antarctic can be put in danger when the technology it relies on fails.