We are all seeing rather less of the Sun. Scientists looking at five decades of sunlight measurements have reached the disturbing conclusion that the amount of solar energy reaching the Earth's surface has been gradually falling. Paradoxically, the decline in sunlight may mean that global warming is a far greater threat to society than previously thought.
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Antarctica is a mysterious and unexplored continent. Thanks to the Chilean Antarctic Institute and the research center Dynamics of Marine Ecosystems of High Latitudes, a group of scientists are suffering the extreme temperatures to study climate change and the earth's ocean currents.
2019 • Environment
For the first time in human history, a volcanic hyper eruption blows through the surface of the Earth. A bad day for Planet Earth as the disastrous results threatens the very future of mankind.
S1E6 • Doomsday: 10 Ways the World Will End • 2016 • Environment
As scientific studies confirm sea level changes throughout the globe, major coastal cities like Miami are now fighting back against these rising tides, before it's too late. Parts of Miami Beach are under serious threat, with major economic and social dangers looming large.
2 • Science Breakthroughs • 2017 • Environment
Take a visually stunning world tour as we explore humankind's growing impact on the Earth's surface.
S1E1 • Age of Humans • 2021 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment
We are living in exceptional times. Scientists tell us that we have 10 years to change the way we live, avert the depletion of natural resources and the catastrophic evolution of the Earth's climate.
2009 • Environment