For many people, the Swiss Alps are a natural paradise. But in fact this paradise in man-made. Alpine meadows exist only because farmers have been driving their livestock up into the mountains for centuries. Now the ancient traditions are disappearing and the forest is spreading more and more.
Hope you're finding these documentaries fascinating and eye-opening. It's just me, working hard behind the scenes to bring you this enriching content.
Running and maintaining a website like this takes time and resources. That's why I'm reaching out to you. If you appreciate what I do and would like to support my efforts, would you consider "buying me a coffee"?
BTC: bc1q8ldskxh4x9qnddhcrgcun8rtvddeldm2a07r2v
ETH: 0x5CCAAA1afc5c5D814129d99277dDb5A979672116
With your donation through , you can show your appreciation and help me keep this project going. Every contribution, no matter how small, makes a significant impact. It goes directly towards covering server costs.
Something exceptional is happening in the north of the Republic of the Congo: here loggers are not destroying the environment but are helping through their work to preserve the tropical foresters.
2019 • Environment
The cloud forests in the Andes of Ecuador are among the most species-diverse landscapes on Earth. These beautiful forests are under threat. They have to give way to fields and cow pastures. But there are conservationists who want to stop the clearing of the cloud forests.
2019 • Environment
For many people, the Swiss Alps are a natural paradise. But in fact this paradise in man-made. Alpine meadows exist only because farmers have been driving their livestock up into the mountains for centuries. Now the ancient traditions are disappearing and the forest is spreading more and more.
2019 • Environment
In the Vega Archipelago, in the north of Norway at the Arctic Circle, people have formed a unique partnership with wild eider ducks. The provide the birds with shelter in hatcheries, and in return, after the breeding season, collect the precious eiderdown, with which the ducks line their nests.
2019 • Environment
The picturesque Lake Constance region is characterized by intensive agriculture - with dramatic results for the bird life. Since 2003, the ornithologist Professor Peter Berthold has been creating new habitats for birds - alongside cultivated landscapes.
2019 • Environment
Prince William, David Attenborough and Hindou Oumarou Ibrahim see how we might reimagine our production lines to solve the problem of the vast amount of waste we produce.
S1E5 • The Earthshot Prize Repairing Our Planet • 2021 • Environment
Surviving the bone-chilling cold, deadly blizzards and darkness of an Alaskan winter takes courage, cunning and remarkable endurance. In the raw beauty of windswept mountain peaks, icy tundra and snowbound forests, this is the story of the tough and resourceful characters that face up to the ultimate challenges of this untameable land.
A tsunami is a dramatic indicator of geological activity magnifying the impact into extensive coastal destruction. Scientists searching for evidence of past tsunamis to predict when they are likely to recur and how severe they are likely to be uncover a new phenomenon, the mega-tsunami.
S1E9 • How the Earth Was Made • 2009 • Environment
On April 20th, 2010, at 9:49 PM, the Deepwater Horizon oil rig explodes. For 87 days, more than 200 million gallons of crude oil pump into the Gulf of Mexico, leading to long-term effects on the environment, the local economy, and the health of tens of thousands. Now, in-depth analysis of the catastrophe, investigative reports, and personal testimony from oil workers and residents of the Gulf Coast reveal ten critical mistakes that ultimately led to the greatest environmental disaster in U.S. history.
S1E4 • Ten Steps to Disaster • 2021 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment
Craig Reucassel investigates our transport emissions, which are the second major contributor to our total carbon emissions. He explores how we can make the move from petrol guzzlers to electric vehicles.
S1E2 • Fight For Planet A: Our Climate Challenge • 2020 • Environment