Spain is found at the crossroads between the Mediterranean and the Atlantic, resulting in diverse landscapes, ancient cultures and magnificent wildlife.
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He begins in Libya - a country well off the tourist trail and torn apart by revolution, insurgents from the so-called Islamic State and western air strikes. Simon visits the Mediterranean city of Sirte, which has been the scene of heavy fighting. Here Simon witnesses some of the worst destruction he has ever seen, with entire neighbourhoods of the city completely flattened. He also visits the remains of Leptis Magna - one of the world's best-preserved Roman cities which many feared could fall into the hands of IS - and meets the young volunteers who risked their lives to protect it. Travelling west along north Africa's Mediterranean coast, Simon arrives in Tunisia, a country that - unlike its neighbour - has long been a tourist destination. He travels to the spectacular fortress village of Chenini, where houses were carved into the mountain by the Amazigh - better known as the Berbers. Today Berbers are a small minority in Tunisia, but Simon finds one man who is keeping the traditions alive by harnessing camel power to make olive oil and excavating rock by hand to build new Berber homes. From Tunisia, Simon boards the overnight ferry to the island famous as home to the mafia, Sicily. In recent years, a government crackdown and public rebellion has substantially weakened the mafia's grip on the island, but in the countryside there are worrying signs of a comeback. The mafia is trying to take advantage of rural Sicily's population decline, but Simon soon discovers that migrants and refugees who have traveled across the Mediterranean to Europe are finding new homes in Italy's emptying villages. Simon meets three inspiring sisters who - despite constant intimidation, including the skinning of their much-loved dog - are making a defiant stand against the mafia.
S1E3 • Mediterranean with Simon Reeve • 2018 • Travel
Ray follows in the footsteps of an unsung British hero who helped put modern Canada on the map. John Rae from Scotland was the first great Arctic explorer and came to be regarded as the foremost authority on First Nation methods of Arctic survival and travel. Ray Mears follows the story of how John Rae found the Northwest Passage - the Holy Grail of 19th-century exploration. Yet this man, who should have been a hero of his day, was vilified by the British establishment. Ray believes it's time to put the record straight.
S1E4 • Ray Mears's Northern Wilderness • 2009 • Travel
Giles Coren and Monica Galetti experience the warm embrace of Fogo Island Inn on a rocky, sea-sprayed outpost of remote Fogo Island in Newfoundland. White, angular and perched atop zig-zagged stilts like the local fishermen's houses.
S1E5 • Amazing Hotels: Life Beyond the Lobby • 2017 • Travel
This week, Julia’s journey reaches the Sporades. Known as the ‘Paradise Islands’, their lush pine forests and breathtaking coastlines are recognisable to millions as the backdrop of the movie Mamma Mia. On Skiathos, Julia boards a fishing boat in search of a secret world of hidden coves and deserted beaches,
S1E4 • The Greek Islands with Julia Bradbury • 2020 • Travel
Northern Thailand is dominated by mountains and cloaked in forest. It hides ancient creatures and surprising partnerships. To survive here, both the wildlife and people rely on maintaining the natural harmony of the mysterious north.
S1E3 • Thailand: Earth's Tropical Paradise • 2017 • Travel
Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.
2014 • Travel