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The second leg of the journey through Transilvania. We pick up our journey in the fields just outside the scenic village of Crit.
6/9 • Flavours of Romania • 2018 • Travel
He begins in Libya - a country well off the tourist trail and torn apart by revolution, insurgents from the so-called Islamic State and western air strikes. Simon visits the Mediterranean city of Sirte, which has been the scene of heavy fighting. Here Simon witnesses some of the worst destruction he has ever seen, with entire neighbourhoods of the city completely flattened. He also visits the remains of Leptis Magna - one of the world's best-preserved Roman cities which many feared could fall into the hands of IS - and meets the young volunteers who risked their lives to protect it. Travelling west along north Africa's Mediterranean coast, Simon arrives in Tunisia, a country that - unlike its neighbour - has long been a tourist destination. He travels to the spectacular fortress village of Chenini, where houses were carved into the mountain by the Amazigh - better known as the Berbers. Today Berbers are a small minority in Tunisia, but Simon finds one man who is keeping the traditions alive by harnessing camel power to make olive oil and excavating rock by hand to build new Berber homes. From Tunisia, Simon boards the overnight ferry to the island famous as home to the mafia, Sicily. In recent years, a government crackdown and public rebellion has substantially weakened the mafia's grip on the island, but in the countryside there are worrying signs of a comeback. The mafia is trying to take advantage of rural Sicily's population decline, but Simon soon discovers that migrants and refugees who have traveled across the Mediterranean to Europe are finding new homes in Italy's emptying villages. Simon meets three inspiring sisters who - despite constant intimidation, including the skinning of their much-loved dog - are making a defiant stand against the mafia.
3/4 • Mediterranean with Simon Reeve • 2018 • Travel
Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.
2014 • Travel
Spain is found at the crossroads between the Mediterranean and the Atlantic, resulting in diverse landscapes, ancient cultures and magnificent wildlife.
2020 • Travel
Simon Reeve visits the tropical Indian Ocean Islands of Madagascar, Mauritius and the Seychelles on the second leg of his journey. Amid the paradise of coral reefs and jungles full of spectacular wildlife, Simon witnesses some of the threats to the Ocean.
2/6 • Indian Ocean • Travel
Europe, a continent of 50 countries, famed for cities and ancient civilizations, home to some 700 million people, and yet with a staggering diversity of natural wilderness teeming with wildlife.
2020 • Travel