An exploration of Australia’s mesmerising wildlife and how they have adapted to survive in the human environment, including a dancing peacock spider in a suburban garden.
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In Taiji, Japan, local fishermen hide a gruesome secret: the capture and slaughter of dolphins. Activist Ric O'Barry, who trained dolphins for the "Flipper" TV series, joins forces with filmmaker Louis Psihoyos and the Ocean Preservation Society to expose the brutal practice, risking life and limb in the process.
2009 • Nature
Wildlife cameraman Vianet Djenguet returns to his beloved Congo to explore the extraordinary wildlife of this remarkable country. Far from being the dark heart of Africa, Vianet reveals a vibrant, wonderful place full of surprising landscapes, incredible people and amazing animals. Vianet takes us from dramatic coasts to pristine rainforest on a wildlife voyage of discovery, meeting inquisitive baby chimpanzees, majestic forest elephants and elusive lowland gorillas. Seen through the eyes of one of its proudest sons, Vianet offer us a unique insight into his homeland.
2016 • Nature
There is plenty of food in the Pacific Ocean, but it is the challenge of finding that food that drives all life in the Pacific. In the voracious Pacific we meet a destructive army of mouths, a killer with a hundred mouths and the biggest mouth in the ocean.
3/5 • Big Pacific • 2017 • Nature
David Attenborough journeys to both Polar Regions to investigate what rising temperatures will mean for the people and wildlife that live there and for the rest of the planet. David starts out at the North Pole, standing on sea ice several metres thick, but which scientists predict could be Open Ocean within the next few decades. The Arctic has been warming at twice the global average, so David heads out with a Norwegian team to see what this means for polar bears. He comes face-to-face with a tranquilised female, and discovers that mothers and cubs are going hungry as the sea ice on which they hunt disappears. In Canada, Inuit hunters have seen with their own eyes what scientists have seen from space; the Arctic Ocean has lost 30% of its summer ice cover over the last 30 years. For some, the melting sea ice will allow access to trillions of dollars worth of oil, gas and minerals. For the rest of us, it means the planet will get warmer, as sea ice is important to reflect back the sun's energy. Next David travels to see what's happening to the ice on land: in Greenland, we follow intrepid ice scientists as they study giant waterfalls of meltwater, which are accelerating iceberg calving events, and ultimately leading to a rise in global sea level. Temperatures have also risen in the Antarctic - David returns to glaciers photographed by the Shackleton expedition and reveals a dramatic retreat over the past century. It's not just the ice that is changing - ice-loving adelie penguins are disappearing, and more temperate gentoo penguins are moving in. Finally, we see the first ever images of the largest recent natural event on our planet - the break up of the Wilkins Ice Shelf, an ice sheet the size of Jamaica, which shattered into hundreds of icebergs in 2009.
7/7 • Frozen Planet • 2011 • Nature
In their vast and unforgiving home of the Namib Desert, meerkats rely on their companions to watch their backs. Only together can they find the strength and resources to defeat the odds stacked against them. One young female is forced from her group after a brutal attack.
2020 • Nature
The remarkable story of 43-year-old Sudan, the very last male northern white rhino on the planet. Aged just three, Sudan was snatched from his mother's side in Central Africa. He became a prized exhibit in a zoo behind the Iron Curtain, while the rest of his kind was poached to extinction in the wild. Today, Sudan has become an unwitting celebrity and the focus of a desperate eleventh hour battle to save his sub-species. This astonishing modern-day fable is told through the international cast of characters who have been involved in Sudan's life, for better and for worse.
Natural World • 2017 • Nature
