Inside the Living Body

Category: Health
Download:

The story of a human life, from first breath to last. Told from within the body.

You might also like

The Secrets of Sugar

We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science — and the reaction from the food industry — to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?

The Fifth Estate CBC • 2013 • Health

Addiction A Psychedelic Cure

Renegade researchers are fighting the medical establishment by exploring a controversial cure for our vices: psychedelic drugs.

S2E1Breakthrough National Geographic • 2017 • Health

How does the thyroid manage your metabolism?

Nestled in the tissues of your neck is a small, unassuming organ that wields enormous power over your body: the thyroid. Emma Bryce explains how the thyroid, like the operations manager in a company, is tasked with making sure that all the cells in your body are working properly.

TED-EdHealth

Behavior

Understand the importance of persuading the public to protect themselves during health crises. History shows that handwashing, social distancing and grassroots campaigning all play important roles in helping to shift behavior and save lives.

S1E4Extra Life: A Short History of Living Longer • 2021 • Health

Cuba's Cancer Hope

When the U.S. trade embargo left Cuba isolated from medical resources, Cuban scientists were forced to get creative. Now they've developed lung cancer vaccines that show so much promise, some Americans are defying the embargo and traveling to Cuba for treatment. In an unprecedented move, Cuban researchers are working with U.S. partners to make the medicines more widely available.

NOVA PBS • 2020 • Health

What is Fat?

As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming.

TED-EdHealth