Pickled Plum • 2019 • episode "6/6" • James May: Our Man in Japan

44:44

In part 2 under the protection of armed guards, Michael discusses the country's nuclear weapons programme with an army lieutenant, visits a massive tourist resort being constructed on the beach, and embarks on a hike through the stunning landscape.

2/2 • Michael Palin in North Korea • 2018 • Travel

58:05

Giles and Monica arrive at Royal Mansour, one of the world's most discreet hotels, hidden deep in the heart of Marrakech's ancient Medina. In stark contrast to the developing country it inhabits, the 'jewel of the city' was built with a limitless budget by royal decree to showcase the kingdom to world leaders and to billionaire and celebrity guests.

4/6 • Amazing Hotels: Life Beyond the Lobby • 2017 • Travel

5:31

Yeah, this is not exactly a documentary, but it is pretty damn cool, isn't it? The full video has 9 hours and you can watch it here: https://vimeo.com/92216591

2014 • Travel

44:00

China is growing at a breakneck pace and racing to keep up with demand. As new cities are built and current ones expand, the country is pushing the limits of technology and innovation. On an aerial tour over megacities like Shanghai and Beijing, discover how the population works, travels, plays, and adapts to China's exploding economy and massive urban transformation.

2/4 • China from Above • 2018 • Travel

59:14

James journeys through Japan's mountainous forests, marvels at its zen gardens and admires centuries-old bonsai, to explore the connections between Japanese culture and the natural environment. Travelling around Japan's stunning island geography, he examines how the country's two great religions, Shinto and Buddhism, helped shape a creative response to nature often very different to the West. But he also considers modern Japan's changing relationship to the natural world and travels to Naoshima Art Island to see how contemporary artists are finding new ways to engage with nature.

1/3 • The Art of Japanese Life • 2017 • Travel

58:46

Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.

2014 • Travel