Plastic Wars • 2020 • Frontline

32:22

In the ancient geological sites of North America, Graham envisions an apocalyptic event that may have changed the Earth

S1E8 • Ancient Apocalypse • 2022 • Environment

58:40

As spring lights up the land, Alaska faces one of the greatest transformations on earth. Temperatures soar, and as the sun's rays hit the snow and ice, water, light and warmth return. Alaska's transition to spring may look magical, but for those animals emerging from a long winter's sleep, it's a time of intense competition, as everything is in a rush to cash in on Alaska's riches.

S1E1 • Alaska: Earth's Frozen Kingdom • Environment

52:53

Between the blue sky above and the infinite blackness beyond lies a frontier that scientists have only just begun to investigate. In "At the Edge of Space," NOVA takes viewers on a spectacular exploration of the Earth-space boundary that's home to some of nature's most puzzling and alluring phenomena: the shimmering aurora, streaking meteors, and fleeting flashes that shoot upwards from thunderclouds, known as sprites.

Environment

48:03

Japan has more than 100 active volcanoes--two in particular may be on the verge of unleashing a devastating sequence of deadly eruptions and secondary earthquake activity. Join intrepid volcanologist Tom Pfeiffer's dangerous and exhilarating journey to the foot of these angry giants.

S2E4 • Volcanic Odysseys • 2016 • Environment

18:47

The global water crisis is at an inflection point. How do we price our most valuable resource, while also ensuring access to it as a human right?

S01E19 • Explained • 2018 • Environment

58:56

MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Horizon • 2021 • Environment