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He continues his personal account of Britain's Empire by tracing the growth of a peculiarly British type of hero - adventurer, gentleman, amateur, sportsman and decent chap - and a peculiarly British type of obsession - sport, the empire at play. He travels to East Africa in the footsteps of Victorian explorers in search of the source of the Nile; to Khartoum in Sudan to tell the story of General Gordon - a half-crazed visionary who 'played the game' to the hilt; to Hong Kong where the British indulged their passion for horse racing by building a spectacular race course; and to Jamaica where the greatest imperial game of all - cricket - became a battleground for racial equality.
In the 15th and 16th centuries distant and disparate cultures met, often for the first time. These encounters provoked wonder, awe, bafflement and fear.
6/10 • Civilisations • 2018 • History
Europe has never experienced such a long period of peace and prosperity as after the Second World War. When the Iron Curtain fell in 1989, the dream of a Europe united in peace and freedom seemed to have finally to become a reality. But the clouds of nationalism have started to gather once again.
6/6 • The Story of Europe • 2018 • History
The story of Hitler's lightning invasion of France and its rapid collapse, of the evacuation from Dunkirk, and of the summer of 1940 when Britain fought on alone. In new digital colour, this episode shows the Battle of Britain and the Blitz.
2/6 • Apocalypse: The Second World War • 2009 • History
Begins by looking at the story of Franz Honiok, a 43-year-old farmer who is often considered the first victim of the Second World War, before going on to show that when Germany invaded Poland in August 1939, no-one was ready for war.
1/4 • World War II in Numbers • 2019 • History
Industrialized and processed food has dominated the last century. Now, the question is, what's next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what will be the future of food.
5/5 • The History of Food • 2018 • History