The Lakes with Simon Reeve • 2021

77:21

After a winter break, Charlie gets back on the road. In Bucovina, he enjoys smoked trout, kayaking and a sojourn at a restored traditional community.

S2E9 • Flavours of Romania • 2023 • Travel

47:10

Five months into his journey, Levison Wood faces a 1,300-mile walk across the Sahara, one of the most inhospitable places on Earth, to reach the Egyptian border. He's joined by a Sudanese guide, two nomads and three badly behaved camels. Together they encounter some of the most spectacular sights of the mission, camping among the ancient Meroe Pyramids. The explorer then tackles his toughest physical challenge - crossing the Bayuda volcanic field - where temperatures can reach 55C. Trekking 20 miles a day through blinding sandstorms, Lev soon starts to run out of water.

S1E3 • Walking the Nile with Levison Wood • 2015 • Travel

58:56

For Ray Mears there is one British pioneer who stands above all others in the exploration of Canada. That man is Samuel Hearne. In learning to travel using First Nations skills, he set the template for successful travel into Canada's wilderness. Hearne's story is defined by hardship and adventure, an inspiring tale made more powerful by the journal he left as a legacy. In a celebration of one of Earth's last great wilderness

S1E3 • Ray Mears's Northern Wilderness • 2009 • Travel

48:10

In this our penultimate episode, we reach the remote and beautiful Maramures, a region that has stoically resisted the influence of everyone, from Emperor Trajan, right up to Ceausescu.

S1E8 • Flavours of Romania • 2018 • Travel

58:46

Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.

2014 • Travel

44:00

World traveler and Amazing Race host Phil Keoghan invites you on a one-of-a-kind tour of his homeland, New Zealand. On this cross-country tour at the edge of the world, Keoghan visits eccentric and fascinating places and people who epitomize the spirit of Kiwi innovation. From "The Lord of the Rings" film director Peter Jackson to a revolutionary farmer who uses drones to herd sheep, Keoghan brings you captivating and humorous stories you just won't find in a travel guide.

2017 • Travel