The Odyssey with Dan Snow • 2026

87:49

As autumn begins, Charlie visits an authority on Maramure? history and culture, feasts on a traditionally-prepared lamb and forages for mushrooms.

S2E8 • Flavours of Romania • 2023 • Travel

46:14

Joanna meets the Maharaja of Dungarpur, who shows her around his lakeside palace. In stark contrast, Joanna visits a Dalit community - considered to be India's lowest caste - in Gujarat, and hears of the everyday discrimination these people experience under India's still deeply entrenched 3,000-year-old caste system. She later joins in a Hindu house warming ceremony, where a cow and calf are brought into the new house for luck. Braving the roads of Mumbai, Joanna takes a ride in the city's only all-female taxi company and visits the Times of India, where her uncle was editor of the paper in the 1930s and 40s. She then overcomes her vertigo to explore the World One Tower, soon to be Mumbai's tallest luxury residential building.

S1E2 • Joanna Lumley's India • 2017 • Travel

124:34

Charlie wraps up his explorations in western Transylvania, where he descends into an ancient Roman gold mine and drinks a locally made palinca.

S2E10 • Flavours of Romania • 2023 • Travel

58:53

Ray follows in the footsteps of an unsung British hero who helped put modern Canada on the map. John Rae from Scotland was the first great Arctic explorer and came to be regarded as the foremost authority on First Nation methods of Arctic survival and travel. Ray Mears follows the story of how John Rae found the Northwest Passage - the Holy Grail of 19th-century exploration. Yet this man, who should have been a hero of his day, was vilified by the British establishment. Ray believes it's time to put the record straight.

S1E4 • Ray Mears's Northern Wilderness • 2009 • Travel

57:11

Journey through Chile on a quest to find its elusive Pumas. On the way, discover the wondrous creatures that inhabit this beautiful country.

S1E1 • Wild Chile • 2018 • Travel

58:46

Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.

2014 • Travel