Dr Claire Taylor learns more about the the UK's fastest growing health condition, she meets patients living with dementia, as well as scientists and experts working in the field. The GP puts herself through innovative tests to find out how to spot the earliest signs and learns about different types of the disease. Plus, Claire investigates cutting edge treatments and asks what can be done to prevent dementia developing.
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We’re still only at the dawn of learning how to use drugs properly – knowing what drugs we need and when we should take them. We look forward to a brighter future for drug use.
The School of Life • 2016 • Health
If you could decide today... how long do you want to live?
In a Nutshell • 2017 • Health
Michael Mosley and James Wong explore the effect that our food has on our most important and, in terms of energy consumption, our greediest organ. It influences our diet by generating cravings for foods such as fat - the most energy-rich food of them all. James heads off to Peru to reveal the surprising link that fat-rich, indulgent chocolate has with breast milk. Sometimes these cravings almost become an addiction - like coffee for example. So we visit a remarkable lab where a team is studying the effect of caffeine on bees and how that may help explain the hold that caffeinated drinks have over us. Together, Michael and James take on some of the hottest chillies on the planet to show what the burn does to our brains. Using the latest imaging techniques and incredibly detailed specialist photography, this is a whole new way of thinking about our relationship with food and the powerful effect it has on our minds.
S1E3 • The Secrets of Your Food • 2017 • Health
Dive into the world of an ice climber, a bus driver, a woman in labor and a senior dance club to show how the human heart and the circulatory system power our physical and emotional lives and create the pulsing rhythm of our world.
S1E2 • Human: The World Within • 2021 • Health
Discover how restoring your natural "primal posture" can help reduce back pain, neck pain, and other common musculoskeletal problems
The planet's current rate of meat consumption is unprecedented -- and becoming unsustainable. In the future, will meat alternatives be the answer?