When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.
Chris and Martha discover which of our tagged bees have survived over the midsummer week - a frenetic nectar and pollen gathering period - and if they have collected enough food at this critical time to see them through the winter. With the help of Prof Adam Hart they will also explore the queen's remarkably deadly mating ritual and look at how bees can help us medically and how we can help them.