A look at scientists' claims about human contribution to global warming, and how statistician Leonard Tippet's investigation into snapping cotton threads helps predict extreme weather.
Hope you're finding these documentaries fascinating and eye-opening. It's just me, working hard behind the scenes to bring you this enriching content.
Running and maintaining a website like this takes time and resources. That's why I'm reaching out to you. If you appreciate what I do and would like to support my efforts, would you consider "buying me a coffee"?
BTC: bc1q8ldskxh4x9qnddhcrgcun8rtvddeldm2a07r2v
ETH: 0x5CCAAA1afc5c5D814129d99277dDb5A979672116
With your donation through, you can show your appreciation and help me keep this project going. Every contribution, no matter how small, makes a significant impact. It goes directly towards covering server costs.
Mathematicians Dr. Hannah Fry, Prof. Norman Fenton and Prof. David Spiegelhalter reveal the three numbers that tell the story about the past, present and future of the earth's climate.
2016 • Environment
A look at scientists' claims about human contribution to global warming, and how statistician Leonard Tippet's investigation into snapping cotton threads helps predict extreme weather.
2016 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment
Chile's Atacama Desert is the driest, oldest and deadest desert on earth. Yet it's plays host to living creatures and penguins even thrive nearby. It may provide clues to where to look for life on other, seemingly barren, planets.
S1E6 • How the Earth Was Made • 2009 • Environment
Chasing Coral taps into the collective will and wisdom of an ad man, a self-proclaimed coral nerd, top-notch camera designers, and renowned marine biologists as they invent the first time-lapse camera to record bleaching events as they happen. Unfortunately, the effort is anything but simple, and the team doggedly battles technical malfunctions and the force of nature in pursuit of their golden fleece: documenting the indisputable and tragic transformation below the waves. With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won’t have audiences sitting idle for long.
2020 • Environment
The cloud forests in the Andes of Ecuador are among the most species-diverse landscapes on Earth. These beautiful forests are under threat. They have to give way to fields and cow pastures. But there are conservationists who want to stop the clearing of the cloud forests.
S1E2 • Paradise Preserved • 2019 • Environment
Dr Sylvia Earle is on a mission to save our oceans. Mission Blue is part action-adventure, part expose of an Eco-disaster. More than 100 scientists, philanthropists and activists gather in the Galapagos Islands to help fulfill Dr. Earle's lifelong wish: build a global network of marine protected areas, like underwater national parks, to protect the natural systems that keep humans alive. As the expedition ends, the Deep water Horizon oil well explodes. With oil gushing into the Gulf of Mexico, Sylvia and an environmental dream team race around the world trying to defend her 'Hope Spots'.
2014 • Environment
From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?
NOVA PBS • 2021 • Environment