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Dr Kevin Fong examines what can be done to reduce the number of mistakes being made by surgeons in the operating theatre. Speaking to professionals in high-pressure careers - including airline pilots, firemen and Formula One pit workers - he explores the coping mechanisms they each employ when faced with emergency situations, and looks at how these tactics could be transferred to the world of surgery.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
2011 • Health
Look at a nature survivalist, rancher twins, a doctor who survived Ebola and the recipient of a cutting-edge cancer therapy to uncover the wildly advanced biology that keeps us alive against all odds.
S1E4 • Human: The World Within • 2021 • Health
Of all the wonders of the human body, there's one more mysterious than any other. Blood: five precious litres that keep us alive. Yet how much do we really know about this sticky red substance and its mysterious, life-giving force?
An intimate, feature-length documentary following the stories of four patients at London's King's College Hospital who have been struck down by Covid-19. The film follows the patients and their families over a six-month period, offering a stark reminder of how frightening and destructive the Covid-19 virus can be.
2020 • Health
One in five families eat convenience foods at least three times a week and a government survey showed only one in six mothers cook from scratch every day. In the first of four food programmes over the next fortnight, the Tonight programme investigates why some of us can’t cook or won’t cook and what can be done to get Britain back in the kitchen. The UK has the largest consumption of ready meals in Europe. It’s no surprise; they are cheap, convenient and easy. A few minutes in a microwave and dinner is served. But for some families the ready meal isn’t always the first choice, it’s sometimes the only choice.
S1E1 • The Food We Eat • 2014 • Health