Episode 2 • 2020 • episode "S1E2" Fight For Planet A: Our Climate Challenge

Category: Environment | Torrent:

Craig Reucassel investigates our transport emissions, which are the second major contributor to our total carbon emissions. He explores how we can make the move from petrol guzzlers to electric vehicles.

Make a donation

Buy a brother a hot coffee? Or a cold beer?

Hope you're finding these documentaries fascinating and eye-opening. It's just me, working hard behind the scenes to bring you this enriching content.

Running and maintaining a website like this takes time and resources. That's why I'm reaching out to you. If you appreciate what I do and would like to support my efforts, would you consider "buying me a coffee"?

Donation addresses

Buy Me a Coffee at ko-fi.com

patreon.com

BTC: bc1q8ldskxh4x9qnddhcrgcun8rtvddeldm2a07r2v

ETH: 0x5CCAAA1afc5c5D814129d99277dDb5A979672116

With your donation through , you can show your appreciation and help me keep this project going. Every contribution, no matter how small, makes a significant impact. It goes directly towards covering server costs.

Fight For Planet A: Our Climate Challenge • 2020 • 3 episodes •

Episode 1

Craig Reucassel tackles one of our planet's biggest challenges: climate change, exploring where our energy comes from, health effects of transport and travel emissions plus the carbon footprint of what we eat.

2020 • Environment

Episode 2

Craig Reucassel investigates our transport emissions, which are the second major contributor to our total carbon emissions. He explores how we can make the move from petrol guzzlers to electric vehicles.

2020 • Environment

Episode 3

We all have a food footprint, but what foods create greenhouse gases? Craig Reucassel looks at different carbon footprints of the various foods we eat, and learns about the importance of where our food actually comes from.

2020 • Environment

You might also like

Clean Our Air

Prince William, Sir David Attenborough and astronaut Naoko Yamazaki hear the personal stories of people who are directly affected by air pollution and look at possible solutions.

S1E3The Earthshot Prize Repairing Our Planet • 2021 • Environment

Why Meat is the Best Worst Thing in the World ??

Meat is a complicated issue. But also a delicious one. Let's talk about it.

In a Nutshell • 2018 • Environment

Mega Tsunamis

By investigating the tell-tale signs of earthquakes and tsunamis written into the landscape over the last thousand years, Japanese scientists are rewriting the rule books for disaster prevention in the Pacific.

9/10Catalyst: Season 1 • 2015 • Environment

Deep Sea Disaster

Ocean currents control the climate around the world. When they suddenly stop, it unleashes an endless cascade of weather disasters including blizzards, superstorms, drought and rapid sea level rise.

S1E10Doomsday: 10 Ways the World Will End • 2016 • Environment

Indonesia Islands of Fire

Volcanologist Tom Pfeiffer and his team are embarking on their most daring adventure yet--visiting and photographing two remote Indonesian volcanoes, among the 20 most active in the world. Join a tense journey into the heart of one of nature's most dramatic and unpredictable natural phenomena, one that will test this experienced crew of scientists and native guides.

S2E1Volcanic Odysseys • 2016 • Environment

Feast to Save the Planet

MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Horizon • 2021 • Environment