Their beauty has captivated us for millennia. Their cost can be extraordinary–some are even considered priceless. Precious gems like diamonds, rubies, emeralds, opal, and jade are the ultimate treasures of the earth, and each one is made from a specific–and often torturous–recipe of chemistry, pressure, and heat. The secrets to their sparkle, color, and even strength lie deep inside the gems themselves, but could they also hold clues to one of the most enduring mysteries in the field of geology? From Tiffany’s workshop in New York to the sapphire mines of Sri Lanka, from North Carolina’s emerald fields to the jade-laden Forbidden City of China.
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Their beauty has captivated us for millennia. Their cost can be extraordinary–some are even considered priceless. Precious gems like diamonds, rubies, emeralds, opal, and jade are the ultimate treasures of the earth, and each one is made from a specific–and often torturous–recipe of chemistry, pressure, and heat. The secrets to their sparkle, color, and even strength lie deep inside the gems themselves, but could they also hold clues to one of the most enduring mysteries in the field of geology? From Tiffany’s workshop in New York to the sapphire mines of Sri Lanka, from North Carolina’s emerald fields to the jade-laden Forbidden City of China.
2016 • Environment
The enduring luster of gold, the conductivity of copper, the strength of steel—the special properties of metals have reshaped societies and defined eras; they have such an important role in human history that entire ages have been named after them. But what gives metals their astounding characteristics? From the perfect ring of a bronze bell to the awe-striking steel construction of Beijing’s “Bird’s Nest” stadium, how have humans perfected metalworking? And how have metals enabled our modern hi-tech world? Explore the science of metals with chemists and engineers as they literally test the mettle of metals and investigate how these remarkable materials have ushered humanity from the Stone Age to the stars.
2016 • Environment
Drill down to discover the treasures beneath our feet that power our world. Fossil fuels–coal, oil, and natural gas–powered the industrial revolution and allowed us to build a way of life that many cherish today. Personal cars, planes, lights, hot showers–all of these are gifts from our fossil fuels… but they have a dirty dark side in that they are polluting the planet. What is it about these natural resources that have allowed them to fuel our civilization? What secrets are locked in their molecules? Where did that energy come from, and can we find alternative energy resources that come in a cleaner form? The hunt is on for new treasures that might allow us to power our modern way of life without damaging the environment. Join NOVA as we explore the resources that both power and pollute, from modern-day oil prospecting in California, to a mega-city utility company struggling to keep the lights on during hot summer days, to China where an engineer strives to solve one of the greatest obstacles to the success of solar power. Travel the globe to see how our energy treasures are changing—and if they can keep the lights on.
2016 • Environment
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Horizon • 2021 • Environment
Victor Vescovo's team concludes their mission in the Arctic Victor Vescovo's team concludes their mission in the Arctic Ocean..
S1E5 • Expedition: Deep Ocean • 2021 • Environment
Dr Helen Czerski delves into the Horizon archive to chart the transformation of a little-known theory into one of the greatest scientific undertakings in history.
"Eighty percent of us now live in an urban setting, and I think that the solution to our environmental problems is not to say 'we've got break down cities and get everybody back to the land' – that would be disastrous – but we have to make cities our major habitat…we have to make them more in balance, I think, with the rest of the things that keep us alive." David Suzuki Cities are where most Canadians live. And, as we head into the future, how we adapt to the needs of expanding cities will have a huge impact on their livability. Food, land use, housing, energy, waste – how we tackle these issues will determine whether our cities evolve, or whether they decline. In a new instalment of Suzuki Diaries, David and his daughter, Sarika, set out to discover whether some of Canada's biggest cities are ready for the challenges of the future.
S51E14 • The Nature of Things • 2012 • Environment
Craig Reucassel tackles one of our planet's biggest challenges: climate change, exploring where our energy comes from, health effects of transport and travel emissions plus the carbon footprint of what we eat.
S1E1 • Fight For Planet A: Our Climate Challenge • 2020 • Environment
As spring lights up the land, Alaska faces one of the greatest transformations on earth. Temperatures soar, and as the sun's rays hit the snow and ice, water, light and warmth return. Alaska's transition to spring may look magical, but for those animals emerging from a long winter's sleep, it's a time of intense competition, as everything is in a rush to cash in on Alaska's riches.