Something weird seems to be happening to our weather - it appears to be getting more extreme. In the past few years we have shivered through two record-breaking cold winters and parts of the country have experienced intense droughts and torrential floods. It is a pattern that appears to be playing out across the globe. Hurricane chasers are recording bigger storms and in Texas, record-breaking rain has been followed by record-breaking drought. Horizon follows the scientists who are trying to understand what's been happening to our weather and investigates if these extremes are a taste of what is to come.
As climate change begins to feel like an impossible challenge, this documentary tells the story of the first man-made threat to the planet's environment - the hole in the ozone layer - and how the world managed to fix it. The scientists and politicians at the heart of the story reveal how they spotted the giant hole in the stratosphere and, against all odds, persuaded Ronald Reagan and Margaret Thatcher - two of the most unlikely eco-warriors in history - to take action.
2018 • Environment
Following a trail of fossils found in all the wrong places–beech trees in Antarctica, redwoods and hippo-like mammals in the Arctic–NOVA uncovers the bizarre history of the poles, from miles-thick ice sheets to warm polar forests teeming with life.
MasterChef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Diners Sara Pascoe, Amol Rajan, Nikki Fox, Desiree Burch and Matthew Fort choose from a menu of tantalising treats, each of which tells its own environmental story. But will they be able to sort the eco-goodies from the eco-nasties hidden in each course? Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.