Global Weirding

58:47

Something weird seems to be happening to our weather - it appears to be getting more extreme. In the past few years we have shivered through two record-breaking cold winters and parts of the country have experienced intense droughts and torrential floods. It is a pattern that appears to be playing out across the globe. Hurricane chasers are recording bigger storms and in Texas, record-breaking rain has been followed by record-breaking drought. Horizon follows the scientists who are trying to understand what's been happening to our weather and investigates if these extremes are a taste of what is to come.

Environment

44:00

From artificial photosynthesis to vegan diets, changes in science and behavior are helping improve Earth's air quality.

S1E2 • Age of Humans • 2021 • Environment

47:20

As climate change begins to feel like an impossible challenge, this documentary tells the story of the first man-made threat to the planet's environment - the hole in the ozone layer - and how the world managed to fix it. The scientists and politicians at the heart of the story reveal how they spotted the giant hole in the stratosphere and, against all odds, persuaded Ronald Reagan and Margaret Thatcher - two of the most unlikely eco-warriors in history - to take action.

2018 • Environment

49:05

We are all seeing rather less of the Sun. Scientists looking at five decades of sunlight measurements have reached the disturbing conclusion that the amount of solar energy reaching the Earth's surface has been gradually falling. Paradoxically, the decline in sunlight may mean that global warming is a far greater threat to society than previously thought.

Environment

45:03

How the cruise of a lifetime turned into a deadly nightmare. Passengers and day trippers were trapped when New Zealand’s most active volcano erupted. Were tourists warned of the danger and could more have been done to prevent tragedy?

Four Corners • 2020 • Environment

53:28

From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?

NOVA PBS • 2021 • Environment