It really is a big bad world out there. So what happens if you are the little guy? This film tells the epic survival stories of the world's smallest animals. To make a living, these tiny heroes have evolved extraordinary skills and achieved mind-boggling feats. From the animal kingdom's greatest artist to the tiny creatures that provide us with so much of the air we breathe, we discover what it takes to be a miniature miracle.
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A look across Hawaii's varied islands, discovering how they were made, and how its wildlife thrives. The most remote island chain on Earth, its tropical shores are hard to reach. However, for the hardy creatures that have made it there, such as the waterfall-climbing fish, carnivorous caterpillar and Laysan albatross, a land of opportunity awaits. From newly formed lava fields, to lush jungles, and vibrant coral reefs, these diverse and beautiful islands have it all. As this documentary reveals, its people are looking to the future and attempting to protect and foster its flora and fauna.
A look at marine wildlife around the world, Oceans cover more than 70 percent of our planet. This is where life on earth began. And where it continues to surprise those looking for animal encounters with bite. Scientists are discovering new species every day here, on our shorelines, on our reefs and out to sea. These watery wonderlands are home to the largest, and indeed many of the smallest, creatures on Earth.
Supermarkets are stocked with fruit year round in a global permanent summertime, but despite its accessibility, have we lost the diversity that makes it so special? The second episode of The Fruit Hunters will look at what happens when we abandon the Garden of Eden for an industrialized monoculture. In lush jungles of Borneo, Bala Tingang, an elder of one of the last hunter-gatherer tribes, lives of the wild fruits that are the key to his tribe's survival. And yet, all around the world, natural diversity is being replaced with monocultures, plantations of only one variety, bred for long shelf life and transportability rather than their taste or health properties. Not only is this lost of diversity impoverishing our taste buds, but it has catastrophic implications for our food security. In the vast uniform banana fields of Honduras, Juan Aguilar, a banana scientist, frantically tries to breed a banana resistant to a deadly fungus.